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Temperature Control Jobs in Indiana (NOW HIRING)

Henry Community Health

Dietary Cook

New Castle, IN · On-site

$12.75 - $16.50/hr

Maintains a clean work area, sanitizes equipment, and follows health regulations for food storage, handling, and temperature control. * Adheres to local, state, federal, and other regulatory agency ...

Arise Treatment Center

Head Cook

Zionsville, IN · On-site

$20 - $25/hr

Own food safety directly: temperature control, sanitation, FDA Food Code compliance * Plan the RD-approved 2-week rotating menu and dietary accommodations * Manage food purchasing, inventory, FIFO ...

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Henry Community Health

Dietary Cook

New Castle, IN · On-site

$12.75 - $16.50/hr

Maintains a clean work area, sanitizes equipment, and follows health regulations for food storage, handling, and temperature control. * Adheres to local, state, federal, and other regulatory agency ...

Henry Community Health

Dietary Cook

New Castle, IN · On-site

$12.75 - $16.50/hr

Maintains a clean work area, sanitizes equipment, and follows health regulations for food storage, handling, and temperature control. * Adheres to local, state, federal, and other regulatory agency ...

Creative Dining Services

Cook - Full-Time

South Bend, IN · On-site

$17 - $20/hr

Maintain strict food safety and hygiene standards, including proper storage, labeling, and temperature control. * Coordinate cooking schedules to ensure all dishes are ready for service at the ...

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All JobsTemperature Control JobsTemperature Control Jobs in Indiana

Temperature Control information

See Indiana salary details

$12

$23

$37

How much do temperature control jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for temperature control in Indiana is $23.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $29.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by temperature control professionals, and how can they be effectively managed?

Temperature Control professionals often encounter challenges related to maintaining precise environmental conditions, troubleshooting equipment malfunctions, and responding to unexpected fluctuations. Successfully managing these issues requires strong attention to detail, familiarity with HVAC or refrigeration systems, and the ability to collaborate with maintenance and quality assurance teams. Staying updated on regulatory standards and implementing regular preventive maintenance schedules also helps minimize disruptions and ensures compliance in temperature-sensitive environments.

What is the difference between Temperature Control vs HVAC Technician?

AspectTemperature ControlHVAC Technician
CertificationsHVAC certifications, control system trainingHVAC certifications, refrigeration licenses
Work EnvironmentControl rooms, industrial settings, automation systemsResidential, commercial, industrial HVAC systems
Industry UsageManufacturing, automation, process controlBuilding climate systems, heating/cooling repair

Temperature Control specialists focus on managing and maintaining automated control systems for temperature regulation in industrial and manufacturing environments. HVAC Technicians primarily install, repair, and maintain heating, ventilation, and air conditioning systems in residential and commercial buildings. While both roles involve temperature management, Temperature Control roles emphasize automation and control systems, whereas HVAC Technicians focus on physical system repair and installation.

What are the key skills and qualifications needed to thrive in a temperature control role?

To thrive in a Temperature Control role, you need a solid understanding of HVAC systems, refrigeration principles, and relevant safety standards, often supported by vocational training or certifications like EPA 608. Familiarity with Building Management Systems (BMS), programmable logic controllers (PLCs), and diagnostic tools is typically required. Strong problem-solving abilities, attention to detail, and effective communication help you stand out when troubleshooting issues and coordinating with other teams. These skills ensure efficient, safe, and compliant temperature regulation, which is critical for facility operations and occupant comfort.

What is a temperature control job?

Temperature control jobs involve monitoring, regulating, and maintaining specific temperature conditions in various settings such as manufacturing plants, warehouses, laboratories, or food storage facilities. Employees in these roles ensure that equipment like HVAC systems, refrigeration units, and climate controls operate efficiently to preserve product quality and comply with safety standards. They may also perform routine inspections, troubleshoot issues, and document temperature data to meet regulatory requirements. These jobs are crucial for industries where temperature-sensitive products or processes are involved.
What are the most commonly searched types of Temperature Control jobs in Indiana? The most popular types of Temperature Control jobs in Indiana are:
What are popular job titles related to Temperature Control jobs in Indiana? For Temperature Control jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temperature Control jobs in Indiana look for? The top searched job categories for Temperature Control jobs in Indiana are:
Temperature Control jobs near you
Infographic showing various Temperature Control job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,364 per year, or $23.3 per hour.

Dietary Cook

Henry Community Health

New Castle, IN • On-site

$12.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Henry Community Health rating

6.0

Company rating: 6.0 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Responsibilities
  • Works under general supervision in preparing, seasoning, and cooking nutritious meals for patients, staff, and visitors, adhering to strict dietary, nutritional, and sanitation guidelines.
  • Measures and mixes ingredients according to recipes or other instructions using a variety of kitchen utensils and equipment.
  • Assures that menus are maintained and filed in accordance with established policies and procedures.
  • Maintains a clean work area, sanitizes equipment, and follows health regulations for food storage, handling, and temperature control.
  • Adheres to local, state, federal, and other regulatory agency standards, codes, and laws.

Qualifications
  • Requires an understanding of food safety regulations, sanitation procedures and therapeutic diets.
  • Requires the ability to work in a team, manage time efficiently, follow recipes and communicate well.
  • Requires the ability to stand for long periods, walk, bend, and lift up to 25 pounds.
  • Prefer previous, high volume, cooking experience in a hospital, skilled nursing care facility or other related medical facility.
  • Prefer ServSafe Certification.
  • Prefer a high school diploma or equivalent.

The above statements are intended to describe the functions and related requirements of persons assigned to this job. They are not intended as an exhaustive list.
Benefits
We believe that work-life balance is critical to fulfilling our values of excellence and service. That's why we offer flexible scheduling, competitive compensation, bonuses and discounts for you and your family. In addition to health, vision and dental insurance; a few of the benefits available at HCH include:
  • Continuing education scholarships
  • Generous paid days off (PDO) - with the option to rollover unused hours each year
  • Employer funded pension

Join a health system known for its best in class care. To learn more about these designations and achievements visit https://www.hchcares.org/blog/category/health-news/

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