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Temp Waitress Jobs (NOW HIRING)

MaidPro

Be Seen First

House Cleaner/ Housekeeper/ Maid Needed! Make over $16/hour!

Topeka, KS · On-site

$14 - $16/hr

... seeker, temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro! Keywords: clean, cleaner, cleaners, cleaning, house keeping, house keeper, house keepers ...

MaidPro

Pro House Cleaner

Gladstone, MO · On-site

$16/hr

... seeker, temp, waiter, waiters, waitresses, worker, who is looking for an awesome job apply to MaidPro! Keywords: clean, cleaner, cleaners, cleaning, house keeping, house keeper, house keepers ...

Boston College

Waitstaff

Chestnut Hill, MA · On-site

$15.75 - $19.75/hr

Pay Rate: 24 /non-benefit temporary position BC Dining Temps may work up to 18 hours per week, including late evenings and weekends. Performs routine waitstaff and bartender duties such as setting ...

Villanova University

Catering Waitstaff

Villanova, PA · On-site

$25/hr

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: Catering Waitstaff are responsible for proper table set-up ...

Event Temps

$22 - $30/hr

EVENT TEMPS IS CELEBRATING 25 YEARS Other positions we will consider: Waiter, waitress, bartender, server, busser, host, hostess, APPLY NOW FOR AN IMMEDIATE PHONE INTERVIEW

Event Temps

$22 - $30/hr

EVENT TEMPS IS CELEBRATING 25 YEARS Other positions we will consider: Waiter, waitress, bartender, server, busser, host, hostess, APPLY NOW FOR AN IMMEDIATE PHONE INTERVIEW

Event Temps

$22 - $30/hr

EVENT TEMPS IS CELEBRATING 25 YEARS Other positions we will consider: Waiter, waitress, bartender, server, busser, host, hostess, APPLY NOW FOR AN IMMEDIATE PHONE INTERVIEW

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How much do temp waitress jobs pay per hour?

As of May 31, 2026, the average hourly pay for temp waitress in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temp Waitress, and why are they important?

To thrive as a Temp Waitress, you need strong customer service skills, basic math abilities, and familiarity with food safety practices, usually supported by on-the-job training or experience in hospitality. POS (Point of Sale) systems, order management tools, and knowledge of health and safety regulations are commonly used in this role. Outstanding communication, adaptability, and teamwork help ensure positive guest experiences and smooth shift operations. These skills and qualities are crucial for delivering efficient service, handling busy environments, and maintaining high standards in customer satisfaction.

What are some common challenges a temp waitress might face during short-term assignments?

Temp waitresses often need to quickly adapt to new environments, menus, and team dynamics with each assignment. Learning the specific workflow of a new restaurant or catering event, including their point-of-sale systems and service protocols, can be challenging on short notice. Additionally, building rapport with both permanent staff and customers in a limited timeframe requires strong interpersonal skills and flexibility. However, these experiences can also help temp waitresses develop valuable adaptability and communication skills that are highly regarded in the hospitality industry.

What are temp waitresses?

Temp waitresses are temporary food service staff who are hired to work for a limited period, such as for special events, busy seasons, or to cover staff shortages in restaurants, catering companies, or other hospitality venues. Their main responsibilities include taking orders, serving food and drinks, clearing tables, and providing customer service. Temp waitresses need to quickly adapt to new environments, follow instructions efficiently, and maintain a professional demeanor, even during busy or unfamiliar situations.

What is the difference between Temp Waitress vs Part-Time Waitress?

AspectTemp WaitressPart-Time Waitress
CredentialsNone specific, basic customer service skillsNone specific, basic customer service skills
Work EnvironmentTemporary assignments in various restaurants or eventsOngoing, part-time shifts in restaurants or cafes
Employer UsageUsed for short-term staffing needsUsed for regular, reduced hours employment
Search & Comparison IntentLooking for temporary restaurant workSeeking ongoing part-time restaurant work

Temp Waitresses typically work on short-term assignments, often filling in for staff or during busy periods, while Part-Time Waitresses have regular, ongoing shifts with consistent hours. Both roles require customer service skills but differ mainly in duration and employment structure.

What cities are hiring for Temp Waitress jobs? Cities with the most Temp Waitress job openings:
What are the most commonly searched types of Waitress jobs? The most popular types of Waitress jobs are:
What states have the most Temp Waitress jobs? States with the most job openings for Temp Waitress jobs include:
Temp Waitress jobs near you
Infographic showing various Temp Waitress job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 4% As Needed, 30% Full Time, 17% Part Time, 41% Temporary, and 4% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.
Catering Crew Member (Temp)

Catering Crew Member (Temp)

St. Lawrence University

Canton, NY • On-site

$15.50/hr

Full-time, Temporary

Posted 29 days ago

Job description

Posting Details
Employment
Position Title
Catering Crew Member (Temp)
Primary Responsibilities
Under the supervision of the Catering Manager and unit supervisory staff, the catering FSG is responsible for the many aspects of preparation for and execution of a special function, especially VIP functions. This includes equipment, dishes, condition of the linen, assisting in food preparation, function set-up and clean-up, customer service during the event, etc. Must maintain a high level of professionalism and customer service. This is a full-time, seasonal position. Biweekly work schedules are created and are determined by scheduled events; schedules may vary.
Primary Duties include:
Check and review the special functions, present and future.
Develop a list of dishes and equipment needed for each function.
Gather all listed items, plus linen for the function, check quality and cleanliness.
Maintain linen inventory.
Check status of production - advise management and supervisory staff.
Communicate effectively with all catering and unit staff.
Assist in food production.
Assist in food and equipment delivery.
Set-up function, including linen, table settings, buffet presentation, etc.
Guide and supervise waitstaff in preparation, service and clean up.
Assist in customer service during the event to include table service, buffet replenishing, beverage and bar services, etc.
Clear function and return event location to pre-function condition.
Assist in loading, unloading and storage of food and equipment following the event.
Help coordinate and train temporary staff.
Responsible for performing regular unit Food Service Generalist duties.
Supervision Received: General supervision by unit supervisory staff, Catering Manager, and Conference Coordinator.
Supervision Given: May coordinate and train temporary student waitstaff.
Schedule: will be driven by event requests, can and will include nights, weekends, holidays.
Average number of hours weekly: 20
Minimum Qualifications
HS diploma (or equivalent) required. One to two years of catering and/or upscale dining & waiting experience.
Ability to properly wait on tables and serve correctly, lift 20 pounds, stand and walk for several hours at a time.
Must be detail oriented. Follow and use food production equipment, dish washing and other mechanical devices.
Contributes to the total function of the dining services operation in a positive manner.
Must be able to meet university requirements to serve alcohol.
Must meet the university's requirements to be authorized to drive a university vehicle.
Preferred Qualifications
• Develop positive and productive working relationships
• Effectively present information and respond to questions from managers, customers, co-workers and the campus community
• Support a positive work environment through teamwork honesty, approachable and a commitment to customer service.
Salary Range
$15.50/hr.
Appointment Timing
Less than six (6) months
Posting Detail Information
Posting Number
AT00108
Desired Start Date
Position End Date
Open Date
Close Date
Open Until Filled
Yes
Special Instructions to Applicant
- Review of applications will begin immediately and continue until position is filled.
- Please complete the online application and provide three professional references with names and phone numbers.
- Position is temp only

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