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Temp Task Force Executive Chef Jobs in Florida (NOW HIRING)

1983

Executive Chef - 1983

Tampa, FL

$75K - $80K/yr

The executive chef attracts and retains staff, maintains a cooperative relationship with team ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL

$62K - $80K/yr

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ... Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL

$62K - $80K/yr

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

TB ISLE RESORT LP

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ... Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase ...

Sarasota Bay Club

Executive Sous Chef

Sarasota, FL

$62K - $80K/yr

Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer ... Other tasks as assigned Required Education: High school diploma or equivalent preferred. Graduate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL

$66K - $92K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL · On-site

$66K - $92K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Orlando, FL · On-site

$66K - $92K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Executive Chef - 1983

Three Oaks Hospitality Group

Tampa, FL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

We are looking to hire an experienced Executive Chef's for 1983, a Three Oaks Hospitality Concept. At 1983, the kitchen is where the celebration starts. This American restaurant in Tampa is a neighborhood social hub built around elevated comfort food, craft drinks, and interactive games. We're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 - someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering.
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Assists in the organization and oversight of staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Develop a compelling culinary vision aligned with the restaurant's brand and target audience.
  • Create innovative and diverse menus that reflect current food trends.
  • Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
  • Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
  • Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations.
  • Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations.
  • Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques.
  • Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste.
  • Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices.
  • Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs.
  • Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings.
  • Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement.
  • Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
  • Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.

Required Skills/Abilities:
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Education and Experience:
  • BS degree in Culinary science or related certificate
  • Minimum of 3 years of experience as Head Chef or a similar role
  • Valid Food Manager Certificate

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at times.

Benefits:
  • Generous paid time off
  • Medical, dental, vision, life
  • 401(k) with company match
  • Employee Discount
  • Referral Program
  • Flexible Schedule
  • Paid Training
  • Free Parking

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