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Temp Task Force Executive Chef Jobs in Florida (NOW HIRING)

Executive Chef

Fort Lauderdale, FL · On-site

$85K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Establish priorities and assign production and preparation tasks to staff to execute. * Review ...

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Establish priorities and assign production and preparation tasks to staff to execute. * Review ...

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Ability to perform tasks requiring standing, walking, repetitive motions, bending, climbing, and ...

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ... Ability to perform tasks requiring standing, walking, repetitive motions, bending, climbing, and ...

Executive Chef

Flagler Beach, FL · On-site

$63K - $87K/yr

Executive Chef Responsibilities Include: * Planning and directing food preparation and culinary ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Marathon, FL · On-site

$70K - $96K/yr

... Executive Chef or Executive Sous Chef in a resort or full-service hotel environment. Skills ... Ability to manage multiple tasks simultaneously in a fast-paced environment. Physical Requirements

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ... Flexible and solution-driven with strong organizational, multi-tasking and time- management skills

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Marathon, FL · On-site

$70K - $96K/yr

... Executive Chef or Executive Sous Chef in a resort or full-service hotel environment. Skills ... Ability to manage multiple tasks simultaneously in a fast-paced environment. Physical Requirements

Executive Chef

Marathon, FL · On-site

$70K - $96K/yr

... Executive Chef or Executive Sous Chef in a resort or full-service hotel environment. Skills ... Ability to manage multiple tasks simultaneously in a fast-paced environment. Physical Requirements

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Executive Chef

Rockledge, FL · On-site

$73K - $83K/yr

... into any task needed from prep to planning, while also building genuine connections with the ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Showing results 21-40

Temp Task Force Executive Chef information

What cities in Florida are hiring for Temp Task Force Executive Chef jobs?

Cities in Florida with the most Temp Task Force Executive Chef job openings:

Executive Chef

HHM Hotels

Fort Lauderdale, FL • On-site

$85K - $90K/yr

Full-time

Posted 15 days ago


HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels


Job description

Overview

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.


Your Growth Path

Director of Food & Beverage – Regional Director of Food & Beverage

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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