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$14

$38

$53

How much do temp cakes body jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for temp cakes body in the United States is $38.22, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $48.08 per hour, depending on experience, location, and employer.

What is a temp cakes body?

Temp Cakes Body positions typically refer to temporary roles within a bakery or cake shop where employees assist in the assembly, decoration, and finishing of cakes. These positions often involve supporting permanent staff during busy periods, such as holidays or special events. Duties may include preparing cake layers, applying icing, decorating with fondant or edible decorations, and ensuring cakes meet quality standards. Temp employees are expected to learn quickly, follow hygiene guidelines, and work efficiently as part of a team.

What is the difference between Temp Cakes Body vs Temp Pastry Chef?

AspectTemp Cakes BodyTemp Pastry Chef
CredentialsFood handler permits, basic culinary trainingProfessional culinary certification, pastry-specific training
Work EnvironmentEvent catering, bakery kitchens, food productionHigh-end bakeries, restaurants, pastry shops
Industry UsageCommon in catering and bakery industriesPrimarily in pastry and dessert-focused establishments

Temp Cakes Body and Temp Pastry Chef both work in culinary environments, but Temp Cakes Body typically handles general cake decoration and bakery tasks, while Temp Pastry Chef specializes in pastry and dessert creation. The roles differ mainly in skill level and focus, with Temp Pastry Chef requiring more advanced pastry training. Both are temporary positions often used to fill seasonal or peak demand periods in the food industry.

What are the key skills and qualifications needed to thrive as a cake decorator, and why are they important?

To thrive as a Cake Decorator, you need skills in baking, artistic design, and a keen attention to detail, often supported by a culinary degree or certificate in pastry arts. Familiarity with tools such as piping bags, fondant sculpting tools, and cake decorating software is typical, along with food safety certification. Creativity, patience, and strong customer service abilities help decorators exceed client expectations and manage custom orders. These skills ensure high-quality, visually appealing products that meet both safety standards and customer preferences.

What are some common challenges faced by a temp cakes body, and how can they be managed effectively?

As a Temp Cakes Body, you may encounter challenges such as adapting quickly to different bakery environments, learning various cake decorating styles, and managing high-volume orders during busy periods. Success in this role relies on flexibility, strong communication with permanent team members, and the ability to follow detailed instructions while maintaining quality and consistency. Building rapport with new teams and being proactive in asking for guidance can help you integrate smoothly and perform effectively, even in short-term assignments.
What cities are hiring for Temp Cakes Body jobs? Cities with the most Temp Cakes Body job openings:
What are the most commonly searched types of Cakes Body jobs? The most popular types of Cakes Body jobs are:
What states have the most Temp Cakes Body jobs? States with the most job openings for Temp Cakes Body jobs include:
What job categories do people searching Temp Cakes Body jobs look for? The top searched job categories for Temp Cakes Body jobs are:
Temp Cakes Body jobs near you
Infographic showing various Temp Cakes Body job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $79,500 per year, or $38.2 per hour.

Temporary | Baker (Center for Culinary Excellence)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Other

Re-posted 14 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 617 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Baker

This position works under the guidance of senior bakers and culinary leadership, performing a range of tasks from basic prep to complex pastry production. Ideal for candidates with varied levels of experience, this role requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality.

Key Responsibilities:

  • Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts.
  • Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions.
  • Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
  • Participate in the decoration and finishing of pastries, including glazing, piping, and plating.
  • Maintain mise en place and support event production, including live event stations and customer-facing service, when needed.
  • Follow and uphold food safety and sanitation protocols (ServSafe standards).
  • Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods.
  • Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.
Qualifications
  • Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and willingness to learn.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
  • Flexible availability, including early mornings, evenings, weekends, and event-based shifts.
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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