Technical Writer Temporary Jobs in Springfield, IL

THIS IS A NATIONAL GUARD TITLE 32 EXCEPTED SERVICE POSITION.

This National Guard position is for a FOOD SERVICES ASSISTANT (TITLE 32), Position Description Number D2110000 and is part of the IL DOL, National Guard.

AREA OF CONSIDERATION: The areas of considerations for this position, Title 32 Excepted Service (32 U.S. Code 709), will be in the following manner and sequence,

• The FIRST area of consideration for this position will be all excepted permanent and indefinite temporary technicians within the ILNG.
• The SECOND area of consideration will be all current Federal Employees.
• The THIRD area of consideration will be all Federal re-employment eligible.
• The FOURTH area of consideration will be applicants willing to become T32 Dual Status Technicians and gain ILNG membership.
• The FIFTH area of consideration will U.S. Citizens.

Military Grades: Enlisted/Warrant Officer/Officer - E2-E7, W1-W2, O1-O2

GENERAL EXPERIENCE: MUST possess experience, education, or training which has provided you with knowledge of, and skill in applying, the full range of principles, concepts, and methods of food services; experience in written and oral communications.
Time-In-Grade Requirement: Applicants who are current Federal employees and have held a GS grade any time in the past 52 weeks must also meet time-in-grade requirements by the closing date of this announcement. For a GS-7 position you must have served 52 weeks at the GS-6 Level. An SF-50 that shows your time-in-grade eligibility must be submitted with your application materials.
SPECIALIZED EXPERIENCE: GS-7 Level MUST possess at least 1-year equivalent to at least the next lower grade of GS-6; experience in applying a full range of principles, concepts, and methods of food services; experience conducting food area inspections; experience with the storage and stocking food service items; experience tracking and records accountability and the use of food service resources for mission support. GS-6 Level MUST possess at least 1-year equivalent to at least GS-5; experience assisting the Food Service Manager in managing and providing support of the Food Service Program; experience in compliance with regulation, record keeping, sanitation, safety, and food preparation. GS-5 Level MUST possess at least 1-year equivalent to at least GS-4; experience assisting the Food Service Manager in managing and providing support of the Food Service Program.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Verbiage displayed on your resume or application must contain your own words. You may refer to position descriptions, i.e. the general and specialized experience located within the vacancy announcement, to assist with describing work experiences; however, resumes or applications received in verbatim will not be considered. In your resume you will need to address the general and specialized experience listed below. Please use as much detail as needed, giving dates (months and years) of the experience, position title and how the experience was gained. This information is needed to determine if you are qualified for the position.

If you are using Education to qualify for this position, successful completion of 4 years of education above the high school level is creditable for the GS-5 Level. Education MUST have been obtained in an accredited business, secretarial or technical school, junior college, college or university.
You must provide a copy of OFFICIAL transcripts to support your Educational claims.