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Tea Time Jobs (NOW HIRING)

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Server, Tea Around Town

Austin, TX · On-site

$18 - $19/hr

As a Server at Tea Around Town Dallas, you'll be responsible for all aspects of Tea service aboard ... Exemplary time management skills to prioritize and manage tasks effectively * Excellent customer ...

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Tea Around Town Supervisor, NY

New York, NY · On-site

$16.50 - $20.75/hr

Since launch, Tea Around Town has gained significant popularity and has been featured on NBC News, Time Out, etc. Our goal is to offer world class white glove service consistently to customers, while ...

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How much do tea time jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for tea time in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more monthly through commissions and performance. Skilled freelancers in fields like digital marketing, web development, or consulting may also reach this income level without formal degrees, especially with experience and a strong client base.

What is a Tea Time job?

A Tea Time job typically refers to a position where an individual is responsible for preparing, serving, and sometimes organizing tea breaks within an office, hotel, or social setting. The role may include brewing various types of teas, setting up tea service, and ensuring that all necessary accompaniments like snacks or pastries are available. In some contexts, a Tea Time job can also involve hosting or facilitating tea-related events or ceremonies, focusing on customer service and hospitality. This job is common in places where tea culture is prominent, such as the UK, India, or Japan. Attention to detail, good communication skills, and a welcoming attitude are important qualities for this role.

What are some common responsibilities for a Tea Sommelier in a hospitality setting?

As a Tea Sommelier, your daily responsibilities typically include curating and maintaining the tea menu, conducting tastings for guests, and educating both staff and patrons about different tea varieties and proper brewing techniques. You'll often collaborate with chefs to create tea pairings for dishes or special events, and may also oversee tea service standards to ensure a high-quality guest experience. Additionally, sourcing premium teas and managing supplier relationships are important aspects of the role.

How to make 2000 a week working from home?

To earn $2000 a week working from home, individuals can pursue high-paying remote roles such as freelance consulting, digital marketing, or specialized customer support, often requiring relevant skills and experience. Building multiple income streams, leveraging online platforms, and developing in-demand skills can help achieve this income level, but consistent effort and time are necessary.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced degrees, extensive experience, and specialized skills, and may involve demanding schedules or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Tea Master, and why are they important?

To thrive as a Tea Master, you need deep knowledge of tea varieties, blending techniques, and sensory evaluation, often supported by specialized training or certification in tea education. Familiarity with tools such as tasting sets, brewing equipment, and inventory management systems is essential. Exceptional sensory skills, attention to detail, and strong communication abilities help in educating customers and creating memorable tea experiences. These skills ensure high-quality product offerings, customer satisfaction, and the ability to preserve and promote tea culture.

Which job is best for a 40 year old woman?

The best job for a 40-year-old woman depends on her skills, interests, and experience. Roles such as administrative assistant, customer service representative, or project coordinator often offer flexible schedules and require minimal physical strain. Continuing education or certifications can also open opportunities in fields like healthcare, education, or technology.

What is the difference between Tea Time vs Barista?

AspectTea TimeBarista
Required CredentialsNone or basic food handlingFood safety certification often required
Work EnvironmentTea shops, cafes, specialty storesCoffee shops, cafes, restaurants
Industry UsageTea-focused establishmentsCoffee and beverage industry
Common Search/ComparisonYesYes

Tea Time typically refers to a role focused on serving tea and managing tea-related products, often in specialty tea shops or cafes. Baristas prepare and serve coffee and other beverages in coffee shops or cafes. While both roles involve beverage service, Tea Time emphasizes tea expertise, whereas Baristas focus on coffee preparation. Both roles require customer service skills and may involve similar work environments, but their primary focus and industry terminology differ.

More about Tea Time jobs
What cities are hiring for Tea Time jobs? Cities with the most Tea Time job openings:
What states have the most Tea Time jobs? States with the most job openings for Tea Time jobs include:
What job categories do people searching Tea Time jobs look for? The top searched job categories for Tea Time jobs are:
Tea Time jobs near you
Infographic showing various Tea Time job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Lead Tea Maker & Floor Captain - Kitchen Production Manager FT

Piper and Leaf Tea Co

Laceys Spring, AL • On-site

Full-time

Posted 3 days ago

Job description


Job Title: Lead Tea Maker & Floor Captain - Kitchen Production Manager FT
Company: Piper and Leaf Tea Co.Location: Lacey's Spring, AL
At Piper & Leaf Tea Co., you are the Team Captain of our Tea blending and manufacturing operations. As the Lead Tea Maker & Floor Captain, you are the critical link between raw, artisanal ingredients and the final product that our guests love. You balance the delicate art of tea blending with the rigorous science of production efficiency. Your purpose is to "Serve the Joy" by ensuring that every batch of tea meets our uncompromising quality standards, that our production machinery runs flawlessly, and that your team operates in a safe and accountable environment. You are entrusted with our most closely guarded proprietary recipes and are responsible for executing the daily game plan to keep our shops and fulfillment team fully stocked, aligning daily execution with long-term company objectives.
The Production Manager will report directly to the Production Director and support the Piper & Leaf's commitment to Serve the Joy.
ESSENTIAL RESPONSIBILITIES
Your mission is to lead the production floor with an eye for detail and a drive for execution. You will perform the following duties with precision:
MASTER THE CRAFT OF BLENDING & QUALITY CONTROL
  • Proprietary Execution: You meticulously blend tea according to company standards and precise ratios, maintaining confidentiality regarding proprietary recipes and processes.

  • Sensory QA: You perform regular quality control checks on raw ingredients and finished blends, identifying inconsistencies in flavor, aroma, or visual composition before they reach the customer.

  • Waste Reduction: You actively monitor ingredient usage to minimize waste and maximize yield without cutting corners on quality.

COMMAND THE EQUIPMENT & INFRASTRUCTURE
  • Machinery Operation: You own the operation of the tea bagger/enveloper and other essential production machinery.

  • Preventative Maintenance: You are the first line of defense against downtime. You troubleshoot minor mechanical issues, perform regular cleaning and maintenance on the equipment, and coordinate with outside vendors for major repairs.

CAPTAIN THE PRODUCTION TEAM
  • Coaching & Development: You train, schedule, and supervise the production staff. You do not just give orders; you empower your team, teaching them the "why" behind our processes. You also work closely with the leadership team to develop and implement structured training programs for all staff.

  • Culture Building: You lead by example to balance a supportive workspace with professional accountability. You hold the team to Piper & Leaf's Code of Conduct and quality standards.

  • Shift Huddles: You weekly check-ins to communicate the
    production game plan, address bottlenecks, and celebrate team wins.

STEWARD INVENTORY & PROCUREMENT
  • Stock Management: You manage inventory levels of raw botanicals, teas, and packaging materials. You conduct regular, highly accurate physical audits of ingredients and finished products.

  • Supply Chain Communication: You forecast production needs and communicate timely supply shortages to the procurement team, providing enough lead time to prevent manufacturing delays.

  • Documentation: You ensure all batch tracking, inventory reporting, and production logs are filled out accurately and consistently.

DRIVE OPERATIONAL STRATEGY & COMMUNICATION
  • Cross-Department Alignment: You collaborate closely with the Production and Farm Director, as well as the Fulfillment and Sales teams, to manage the overall production schedule. You ensure daily goals align perfectly with broader company objectives and business demands.

  • Insight & Reporting: You provide regular updates, performance metrics, and operational insights directly to leadership, keeping them informed of floor realities.

  • Continuous Improvement: You actively pursue an understanding of Piper & Leaf operations, consistently bringing fresh ideas to leadership on how to improve efficiency, productivity, and safety.

QUALIFICATIONS & SUCCESS PATTERNS
We are looking for a specific hybrid of mechanical aptitude and leadership qualities. A successful candidate demonstrates:
  • Process Obsessive: You thrive on organization and routine. You are highly methodical and execute responsibilities independently with minimal supervision.

  • Problem Solver: You are not intimidated by machines. You possess a troubleshooting mindset and are comfortable learning the physical mechanics of industrial food packaging equipment.

  • Team Builder: You possess interpersonal skills. You are able to understand and give clear, accurate verbal and written directions.

  • Student: You are committed to personal and professional development. You actively read assigned materials to gain insights into management and production best practices, pursuing a comprehensive understanding of Piper & Leaf's sales, culture, and vision.

  • Integrity: You demonstrate unquestionable integrity, sensitivity to confidential matters, and professional discretion. You can be trusted with sensitive company data and proprietary recipes.

Education & Certification:
  • Must possess or be willing to immediately complete the ServSafe Manager Certification.

  • Familiarity with working in a food production, brewery, or agricultural environment is highly preferred.

  • Proficiency in computer systems and inventory management tools is required.

PHYSICAL DEMANDS & ENVIRONMENTAL EXPOSURETo perform this job successfully, you must be able to withstand the physical
realities of a high-volume, craft-production environment. These requirements are non-negotiable for safety and workflow.
  • Endurance & Mobility: Required to stand and walk for long periods (entire shifts) on hard surfaces (e.g., concrete floors).

  • Heavy Lifting: Must be able to safely relocate loads up to 60 lbs independently. This involves pushing, pulling, lifting, or carrying heavy inventory (bulk tea sacks, large ingredient bins).

  • Navigating the Space: Frequent ascending/descending of ladders, stairs, and ramps.

  • Repetitive Motion & Dexterity: Frequent rotation and use of wrists, spine, and upper extremities. Precision work is required around fast-moving equipment, requiring excellent hand-eye coordination.

  • Sensory Requirements: Must distinguish, with high accuracy, differences in intensity or quality of flavors and odors for quality control. Must visually differentiate accurately between similar tools, ingredients, and resources.

  • Airborne Particulates & Allergens: Direct, daily work with and around raw herbs, fruits, dairy products, tree nuts, and fine tea dust. You must be able to comfortably work in an environment with high levels of airborne botanical particulates.

  • Environmental Hazards: Safely working in manufacturing environments involving hot equipment, moving mechanical parts, industrial cleaning chemicals, varying warehouse temperatures, and other risk factors.

AVAILABILITY REQUIREMENTS
  • Schedule: Standard 30-40 hour work week with flexibility for morning and afternoon shifts.

  • Adaptability: Potential for evening, weekend, and holiday work based on peak production demands, as needed and agreed upon with leadership.

  • Engagement: Ability to attend and participate in required leadership meetings and off-site training sessions.

BENEFITS & PERKS
  • Compensation: Competitive salary/hourly rate (based on experience).

  • Healthcare: Benefits package available (a la carte options

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