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Tea Master Jobs (NOW HIRING)

Material Handler I Processing

Concord, NC · On-site

$15.25 - $18.50/hr

... lift assist (Tea) frequently throughout the shift. * Cuts green coffee bags for green pit dumping. * Assists with sacking off coffee in Green and Roasting areas as required. * Perform master ...

Material Handler I Processing

Concord, NC · On-site

$15.25 - $18.50/hr

... lift assist (Tea) frequently throughout the shift. * Cuts green coffee bags for green pit dumping. * Assists with sacking off coffee in Green and Roasting areas as required. * Perform master ...

Material Handler I Processing

Concord, NC · On-site

$15.25 - $18.50/hr

... lift assist (Tea) frequently throughout the shift. * Cuts green coffee bags for green pit dumping. * Assists with sacking off coffee in Green and Roasting areas as required. * Perform master ...

Material Handler I Processing

Concord, NC · On-site

$15.25 - $18.50/hr

... lift assist (Tea) frequently throughout the shift. * Cuts green coffee bags for green pit dumping. * Assists with sacking off coffee in Green and Roasting areas as required. * Perform master ...

Material Handler I Processing

Concord, NC · On-site

$15.25 - $18.50/hr

... lift assist (Tea) frequently throughout the shift. * Cuts green coffee bags for green pit dumping. * Assists with sacking off coffee in Green and Roasting areas as required. * Perform master ...

Milo's Tea Company is one of the fastest-growing beverage companies in the United States. Our ... Utilize ERP system to create production work orders and develop master schedule.* Coordinate daily ...

Company OverviewMilo's Tea Company is one of the fastest-growing beverage companies in the United ... Utilize ERP system to create production work orders and develop master schedule.Coordinate daily ...

Packaging Engineering Master Data Coordinator Manufacturing Plant, Indianapolis, IN, US 30+ days ... We make coffee, tea and water taste better and help people live happier, healthier and longer lives ...

Trading Intern, East

Jacksonville, FL · On-site

$13.75 - $18.50/hr

TEA provides public power utilities with access to advanced resources and technology systems so ... Currently working towards a bachelor's or master's degree in accounting, business, engineering ...

Showing results 21-40

Tea Master information

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$12

$58

$81

How much do tea master jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for tea master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What is a tea master?

A Tea Master is an expert in the selection, preparation, and presentation of tea. They possess deep knowledge about different types of tea leaves, brewing techniques, tea ceremonies, and the history and culture surrounding tea. Tea Masters may work in tea houses, restaurants, or as consultants, and are often responsible for educating others about the nuances of tea. Their expertise is similar to that of a sommelier in the wine world, ensuring that tea is served at its best possible quality.

What are the typical daily responsibilities of a tea master in a hospitality setting?

A Tea Master's daily responsibilities often include curating and maintaining an extensive tea menu, preparing and serving tea to guests with proper brewing techniques, and educating both staff and customers about tea varieties and traditions. They may also oversee inventory management, source premium teas, and collaborate with chefs to create tea pairings for food menus. Additionally, Tea Masters often lead tastings or workshops, making customer engagement and hospitality skills essential in this role.

What are the key skills and qualifications needed to thrive as a tea master, and why are they important?

To thrive as a Tea Master, you need deep knowledge of tea varieties, cultivation, tasting, and brewing techniques, often gained through specialized training or certification programs. Familiarity with tea evaluation tools, brewing equipment, and sometimes tea grading systems is essential. Exceptional sensory perception, attention to detail, cultural sensitivity, and strong communication skills help a Tea Master educate others and curate unique tea experiences. These skills are crucial for ensuring quality, authenticity, and customer satisfaction in both hospitality and tea-related industries.

What is the difference between Tea Master vs Tea Sommelier?

AspectTea MasterTea Sommelier
CertificationsOften certified through specialized tea programs or associationsMay hold certifications from wine or beverage organizations, with additional tea training
Work EnvironmentTea houses, specialty tea shops, cultural eventsHigh-end restaurants, hotels, luxury events
Industry UsagePrimarily in tea-focused settings and cultural contextsIn hospitality and fine dining sectors
Role FocusExpertise in tea types, brewing, and cultural significancePairing teas with food, enhancing guest experience

While both roles involve expertise in tea, a Tea Master focuses on the cultural, brewing, and educational aspects of tea, often in traditional settings. A Tea Sommelier, on the other hand, specializes in pairing teas with food and providing a refined experience in hospitality environments. Both roles require specialized knowledge but serve different industry needs.

What states have the most Tea Master jobs?

States with the most job openings for Tea Master jobs include:

What are popular job titles related to Tea Master jobs?

For Tea Master jobs, the most frequently searched job titles are:

Infographic showing various Tea Master job openings in the United States as of September 2026, with employment types broken down into 26% Full Time, 69% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $120,688 per year, or $58 per hour.

Founding Kavatender & Brew Master

Pittsburgh, PA • On-site

$18 - $22/hr

Part-time

Re-posted 11 days ago


Job description

Founding Kavatender / Brew Master | Traditional Kava & Botanical Program
  • Solace: Elixir Bar & Lounge
  • Lawrenceville, Pittsburgh, PA
  • Pre-Opening Start Date: Sept. 2026
  • Part-Time to Full-Time Path | Peak Shifts, Weekends, and Events

THE OPPORTUNITY

Solace is a small family business building Pittsburgh's first zero-proof elixir bar and lounge, with the craft and precision of a cocktail bar and the cultural grounding of traditional kava service.

The cocktail menu will be a major part of the experience, but this role exists because kava and speciosa need their own voice. The right person understands the culture, the pace, the etiquette, and the guest education that make a kava program work.

We're hiring a founding kavatender to lead the kava and speciosa side of service, guide guests through unfamiliar botanicals, and help introduce kava culture to Pittsburgh for the first time.

THE ROLE

This is a founding kavatender position for someone who knows the culture, can educate first-time guests, and can keep service moving during peak shifts.

The mixologist leads cocktail execution. The kavatender leads the kava/speciosa guest experience and supports bar flow when volume hits.

Pre-opening will include kava and speciosa service testing, batching, shell service setup, mock service, menu education, and final standards.

Once open, the role includes:

  • Leading kava, speciosa, tea, and botanical service during peak shifts
  • Executing kava, speciosa, tea, and simple botanical drinks consistently
  • Guiding guests through unfamiliar ingredients with confidence and restraint
  • Supporting bar flow with prep, restocking, drink running, POS flow, cleanliness, and station organization
  • Following house portioning, education, and safety guidelines

This is a part-time role focused on weekends, events, and higher-volume service windows. Final shift times will be set closer to opening.

This chance to bring kava culture into Pittsburgh's first zero-proof botanical lounge, create regulars, and help shape how guests experience the category from day one.

WHAT WE'RE LOOKING FOR

Kava bar experience. Prior kava bar experience is required, with strong knowledge of traditional prep, shell etiquette, noble vs. tudei, and kava bar rhythm.

Speciosa fluency. Working knowledge of red, green, and white speciosa, including preparation, guest expectations, and responsible service.

Herbal beverage literacy. Comfort with herbs, roots, loose-leaf teas, steeping basics, ratios, flavor, and simple botanical preparations.

Execution discipline. Ability to refine a drink, make it consistently under pressure, and maintain strong prep, cleanliness, speed, waste, and close-down habits.

Botanical responsibility. Responsible and precise with kava, speciosa, herbs, roots, teas, and botanicals without exaggerating effects or making claims.

Guest confidence. Ability to make unfamiliar ingredients feel approachable without over-explaining.

Early-stage mindset. Adaptable, composed, and comfortable in a concept that is still being built.

Hospitality readiness. Comfortable with active service, full shifts, stairs, lifting up to 50 lbs, weekends, and opening/closing duties.

Local fit. Pittsburgh-based, or willing to relocate before launch.

COMPENSATION

Base Pay: $18 - $22 per hour based on experience and fit

Estimated Tips: Shared shift tip pool, with strongest upside on peak shifts

Retention Bonus: $1,500 paid after 6 months in good standing

Education Reimbursement: Up to $500 per year for professional development

Wellness Reimbursement: Up to $50 per month toward personal wellness expenses

Paid Training: Pre-opening training, mock service, and botanical education are paid

Shift Beverages: Complimentary drinks during scheduled shifts, within house guidelines

Staff Discount: Reduced pricing on additional drinks and retail items

Growth Path: Priority consideration for future leadership roles as Solace expands

Employment Type: PART_TIME