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Tasting Room Manager Jobs in Raleigh, NC (NOW HIRING)

Alex Lee

Beer Den Master

Wendell, NC · On-site

Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions 5. Assist ... This includes managing displays and working with distributors/wholesalers to ensure proper ...

Ruth's Chris Steak House

Dishwasher

Cary, NC

$12 - $15/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift.

Ruth's Chris Steak House

Dishwasher

Cary, NC · On-site

$12 - $15/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift.

Ruth's Chris Steak House

Dishwasher

Durham, NC · On-site

$12 - $15/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift.

Ruth's Chris Steak House

Dishwasher

Raleigh, NC · On-site

$13 - $16/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures ...

Ruth's Chris Steak House

Dishwasher

Durham, NC · On-site

$12 - $15/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Removes trash from thedish room and kitchen and places in dumpster regularly throughout the shift.

Ruth's Chris Steak House

Dishwasher

Raleigh, NC · On-site

$13 - $16/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures ...

Singh

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Time Management - Uses time effectively and efficiently, able to get more done in less time than ...

Singh

Cook- Full Time

Cary, NC

$13.75 - $18.50/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Time Management - Uses time effectively and efficiently, able to get more done in less time than ...

Singh Development Company

Cook- Full Time

Cary, NC · On-site

$13.75 - $18.50/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Time Management - Uses time effectively and efficiently, able to get more done in less time than ...

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All JobsTasting Room JobsTasting Room Manager JobsTasting Room Manager Jobs in Raleigh, NC

Tasting Room Manager information

See Raleigh, NC salary details

$21.9K

$62.4K

$110.8K

How much do tasting room manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for tasting room manager in Raleigh, NC is $62,362.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $82,100.00 per year, depending on experience, location, and employer.

What does a tasting room manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.

What skills and qualifications are needed to be a tasting room manager?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What are common challenges faced by tasting room managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are the most commonly searched types of Tasting Room jobs in Raleigh, NC?

The most popular types of Tasting Room jobs in Raleigh, NC are:

What job categories do people searching Tasting Room Manager jobs in Raleigh, NC look for?

The top searched job categories for Tasting Room Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Tasting Room Manager jobs?

Cities near Raleigh, NC with the most Tasting Room Manager job openings:

Tasting Room Manager jobs near you
Infographic showing various Tasting Room Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $62,362 per year, or $30 per hour.

Beer Den Master

Alex Lee

Wendell, NC • On-site

Full-time

Posted 8 days ago

Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Job description

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.


1. Order and maintain appropriate inventory of Beer Den supplies.

2. Order and maintain appropriate inventory of draught beer.

3. Build and maintain professional relationships with distributor/wholesaler partners as well as direct sales associates from breweries.

4. Regularly schedule events such as tap takeovers. Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions

5. Assist with inventory and adhere to proper inventory practices as outlined by Manager of Financial Perpetual Inventory.

6. Train all Beer Den Hosts and other Hosts throughout the store (as appropriate) on operating procedures of the Beer Den.

7. Perform routine maintenance on Beer Den equipment as needed (line cleaning, faucet cleaning, minor repairs, etc.).

8. Drive packaged beer sales as well as growler sales. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room. Ensure proper pricing and product selection.

9. Complete a weekly communication piece (currently, “What’s Tappening” due every Wednesday at 5PM) for Beer Den guests.

10. Attend various education and branding events scheduled by Category Manager of Beer and Wine.

11. Educate guests on product attributes and information and provide guidance for specific needs/preferences

12. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.

13. Maintain the sanitation and appearance of the Beer Den. Wash and prepare growlers according to established practices.

14. Follow all state laws governing the sampling, sale and purchasing of beer.

15. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.

16. Announce specials and sale information on the PA system.

17. Perform all other duties as assigned by management.


1. Working understanding of beer.

2. Is familiar with ALE laws governing sell, and purchasing of wine products.

3. Sales minded with effective communication, guest service and selling skills.

4. Friendly, outgoing personality.

5. Self-motivated, trustworthy and able to adhere to all guidelines.

6. Ability to work well with others.

7. Ability to read and understand information and direction.

8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.

9. Ability to bend, kneel and stand for extended periods of time.

10. Ability to lift 30lbs. consistently and 60lbs. occasionally.

11. Must be at least 21 years old.

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