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Tasting Room Manager Jobs in Wisconsin (NOW HIRING)

Cooper's Hawk

Tasting Room Attendant

Brookfield, WI · On-site

$12.50 - $16.75/hr

The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the ... Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task and ...

Cooper's Hawk

Restaurant Manager

Greenfield, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club ...

Cooper's Hawk

Restaurant Manager

Middleton, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club ...

Cooper's Hawk

Restaurant Manager

Pleasant Prairie, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club ...

New

Cooper's Hawk

Restaurant Manager

Brookfield, WI · On-site

$55K - $65K/yr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club ...

Cooper's Hawk Winery

Restaurant Manager

Greenfield, WI · On-site

$55 - $65/hr

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club ...

New

Cooper's Hawk

Manager, Team Member Experience

Greenfield, WI · On-site

$18.25 - $20.25/hr

As a Manager of Team Member Experience at Cooper's Hawk, you'll play a vital role in shaping the ... Has knowledge of operations in the tasting room, front of house, and kitchen to understand the Team ...

Cooper's Hawk

Executive Kitchen Manager

Middleton, WI · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the ... About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for ...

Texas Wine Lover, LLC.

WI · On-site

$60 - $80/hr

Manage tasting room, retail, kitchen, reservations, and guest experiences.* Maintain facility appearance, cleanliness, and safety.* Monitor inventory, ordering, and vendor relationships.**Staff ...

New

Cooper's Hawk Winery & Restaurants

Porter

Greenfield, WI · On-site

$14 - $17.50/hr

Communicate with team members and managers to support smooth operations * Help keep the bar and ... About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for ...

Cooper's Hawk

Porter

Pleasant Prairie, WI · On-site

$13.50 - $17/hr

Communicate with team members and managers to support smooth operations * Help keep the bar and ... About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for ...

Cooper's Hawk

Porter

Brookfield, WI · On-site

$13.50 - $16.75/hr

Communicate with team members and managers to support smooth operations * Help keep the bar and ... About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for ...

Cooper's Hawk

Porter

Greenfield, WI · On-site

$14 - $17.50/hr

Communicate with team members and managers to support smooth operations * Help keep the bar and ... About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for ...

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All JobsTasting Room JobsTasting Room Manager JobsTasting Room Manager Jobs in Wisconsin

Tasting Room Manager information

See Wisconsin salary details

$22.7K

$64.8K

$115.1K

How much do tasting room manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tasting room manager in Wisconsin is $64,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $85,300.00 per year, depending on experience, location, and employer.

What does a tasting room manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.

What skills and qualifications are needed to be a tasting room manager?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What are common challenges faced by tasting room managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are the most commonly searched types of Tasting Room jobs in Wisconsin?

The most popular types of Tasting Room jobs in Wisconsin are:

What are popular job titles related to Tasting Room Manager jobs in Wisconsin?

For Tasting Room Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Tasting Room Manager jobs in Wisconsin look for?

The top searched job categories for Tasting Room Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Tasting Room Manager jobs?

Cities in Wisconsin with the most Tasting Room Manager job openings:

Tasting Room Manager jobs near you
Infographic showing various Tasting Room Manager job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $64,754 per year, or $31.1 per hour.

Tasting Room Attendant

Cooper's Hawk

Brookfield, WI • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Cooper's Hawk rating

5.8

Company rating: 5.8 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

51st of 88 rated restaurants

Job description

The Cooper's Hawk Tasting Room Attendant has passion for guest service, food, wine and hospitality. They ensure an exceptional Guest experience through efficient and friendly team-based service, while educating our Guests on Cooper's Hawk products, wines. The Tasting Room Attendant helps grow our Wine Club community by educating our guests on the program and inviting them to join.
What You'll Get
  • Incredible Discounts:
    • 50% Dining and Carryout
    • 40% Retail Wine
    • 20% Retail and Private Events
    • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Savings Accounts- Health and Dependent Care
  • Highly Competitive Pay plus Team Member Incentives & Rewards
  • Pay Access before Pay Day
  • Flexible Schedules
  • Paid Time Off
  • Access to Team Member Relief Program
  • Employee Assistance Program, providing mental health, legal and financial counseling.
  • "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Employee Referral Bonus Program
  • Wine and Culinary Education
  • Career Growth Flight Plan
  • Milestones Recognition Program

What You'll Do
  • Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner
  • Maintain full knowledge of Cooper's Hawk food, retail items, wines and Wines of the Month and Wine Club events
  • Proactively build relationships with Guests and create a memorable experience
  • Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards; invite them to participate in the Club with the goal of expanding our membership base
  • Maintain full knowledge of Tasting Room functions and retail products, including how tastings are conducted, their cost, and wines featured on the monthly tasting.
  • Maintain an awareness of the Host and Service Assistant positions and support when needed
  • Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines
  • Assist with the transport of Carryout and Curbside Delivery orders to our Guests
  • Actively seek out and recognize opportunities to sell products sold in the Tasting Room.
  • Stock wine and retail merchandise in the Tasting Room; ensure all food and retail merchandise is attractively displayed per set standards.
  • Maintain a safe, sanitary, organized, and stocked work area
  • Complete necessary side work during non-busy hours
  • Handle cash and utilize the POS system according to company standards
  • Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing
  • Perform other duties as assigned

What You'll Need
  • Must represent Cooper's Hawk Values
  • Must be at least 21 years of age
  • Experience in a casual dining or upscale dining environment or retail sales preferred
  • Experience in a wine environment or equivalent preferred
  • A hospitality-focused individual with a passion for guest service, food and wine
  • An individual who thrives in a team-based environment
  • Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join.
  • Experience using POS systems
  • Ability to communicate clearly with Guests, Managers and Team Members
  • Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
  • Ability to stand and walk up to 10 hours per shift
  • Ability to lift and carry up to 40 pounds
  • Ability to exert fast-paced mobility up to 6 hours in length
  • Must be able to read, write and understand English
  • Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation
  • Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

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