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Wine Tasting Associate Jobs in Wisconsin (NOW HIRING)

Server & Sales Associate (Part-Time) Villa Bellezza Winery is hiring part-time team members to work in our tasting room, restaurant, and event spaces. Some team members focus more on serving, while ...

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and ... tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop ...

Culinary Lead (Sur La Table)

Glendale, WI

$16 - $20.50/hr

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and ... tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop ...

Culinary Lead (Sur La Table)

Madison, WI

$17.50 - $22.25/hr

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and ... tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop ...

Culinary Lead, FT (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Physical Requirements • Ability to communicate verbally and work cooperatively with associates ... tastes or scents using the tongue or nose. • Ability to grab, reach, push, pull, bend, stoop ...

Culinary Lead (Sur La Table)

Madison, WI · On-site

$17.50 - $22.25/hr

Physical Requirements • Ability to communicate verbally and work cooperatively with associates ... tastes or scents using the tongue or nose. • Ability to grab, reach, push, pull, bend, stoop ...

Culinary Lead (Sur La Table)

Glendale, WI · On-site

$16 - $20.50/hr

Physical Requirements • Ability to communicate verbally and work cooperatively with associates ... tastes or scents using the tongue or nose. • Ability to grab, reach, push, pull, bend, stoop ...

We've brought a taste of the Buckhead experience right inside our walls. Join us at our restaurant ... Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees. In ...

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Wine Tasting Associate information

What is a wine tasting associate?

Wine Tasting Associates are professionals who guide guests through wine tasting experiences, often at wineries or tasting rooms. They educate visitors about different wines, explain tasting notes, and provide information on the winemaking process. Their role includes pouring samples, answering questions, and sometimes recommending wine pairings or facilitating sales. Excellent communication and customer service skills are essential for this position. Wine Tasting Associates help create a memorable and enjoyable experience for guests.

What are the typical daily responsibilities of a wine tasting associate?

A Wine Tasting Associate typically greets guests, explains wine selections, pours samples, and provides information on the winery’s history, varietals, and tasting notes. They handle sales transactions, restock tasting areas, and may set up or clean the tasting room before and after service. Associates also answer questions, recommend bottles, and ensure guests have a memorable, educational experience. Collaboration with other team members is common, especially during events or busy weekends.

What are the key skills and qualifications needed to thrive as a wine tasting associate, and why are they important?

To thrive as a Wine Tasting Associate, you need a solid understanding of wine varieties, tasting techniques, and customer service, often supported by basic wine education or certifications like WSET Level 1. Familiarity with point-of-sale (POS) systems and inventory management software is typically required. Exceptional interpersonal skills, active listening, and the ability to convey information enthusiastically help create memorable guest experiences. These skills are crucial for building customer loyalty, driving sales, and representing the winery or retailer professionally.

What is the difference between Wine Tasting Associate vs Wine Sales Associate?

AspectWine Tasting AssociateWine Sales Associate
CredentialsKnowledge of wines, tasting skills, sometimes certificationsCustomer service skills, sales experience, wine knowledge often preferred
Work EnvironmentWine tastings, wineries, tasting roomsRetail stores, wine shops, liquor stores
Industry UsagePromoting and educating about wines through tastingsSelling wines directly to customers

While both roles involve wine knowledge, a Wine Tasting Associate focuses on educating and guiding customers during tastings, whereas a Wine Sales Associate emphasizes selling wines and providing customer service in retail settings. Understanding these differences helps job seekers target the right position based on their skills and career goals.

What are the most commonly searched types of Wine Tasting jobs in Wisconsin?

The most popular types of Wine Tasting jobs in Wisconsin are:

What are popular job titles related to Wine Tasting Associate jobs in Wisconsin?

For Wine Tasting Associate jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Wine Tasting Associate jobs in Wisconsin look for?

The top searched job categories for Wine Tasting Associate jobs in Wisconsin are:

Infographic showing various Wine Tasting Associate job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Wine Associate (server)

Paradies Lagardere

Milwaukee, WI • On-site

Part-time

Posted 15 days ago


Paradies Lagardère rating

5.9

Company rating: 5.9 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

402nd of 734 rated retailers


Job description

The Wine Associate is responsible for being a role model for team members in charming and captivating Vino Volo
customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the
retail section of the store. They lead and deliver exceptional customer service by interacting with guests in a friendly and
timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make
suggestions. You will create and deliver first-class experiences for the traveling public by impressing customers with the
Vino Volo experience. The primary goals of the Associate are to 1) impress customers with the quality of the Vino Volo
experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers.
In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding
all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES
All Vino Volo positions, including the Wine Associate, require that you embody a positive company image by providing courteous,
friendly, and efficient service with to customers and team members at all times. We invite you to embrace our family culture by
following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
DUTIES AND RESPONSIBILITIES:
• Must love and take care of guests!
• Must have a passion for guest service.
• Exceed First Class Service standards and behavior with every guest, business partner, and peers.
• Treat guest and peers in accordance with the core values of the company
• Warmly greet and acknowledge guests promptly.
• Present the menu, answers questions, and makes suggestions regarding wine, food, and service.
• Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
• Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along
with our pricing guidelines
• Assist with new employee training
• Actively up-sell guests on food, wine and merchandise in order to enhance their experience
• Totals bill accurately and accept payment following established guidelines.
• Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash
Handling and Loss Prevention Standard Operating Procedures.
• Know all specials and back-bar offerings
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Works together with fellow employees and management to ensure that all guests have the best experience
possible.
• Following our service standards which requires having a positive attitude and the ability to work well under
pressure with cooks and other staff.
• As an Associate, we expect that you assume the role of a salesperson with a commitment to upsell, increase
check average, compete in sales incentives, and promote the brand.
• Maintain a clean organized work environment
• Support other areas of the bar as requested, such as seating customers, answering telephones, stock work,
cleanup, and documentation.
• Responds appropriately to guest concerns.
• Complete all side work duties which may include sweeping and mopping.
• Follow opening and closing procedures
• Enthusiastically supports decisions once they have been made by management.
• Maintain current adult beverage certification. Ensure responsible service of alcohol.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
safety.
• Other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
• High school diploma or equivalent required; two-year college degree is favored.
• Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar
or equivalent position in the hospitality industry.
• All applicants must be 21 years of Age
POSITION QUALIFICATIONS:
• Skilled at and enjoys delivering excellent customer service
• Enthusiasm for wines and a desire to learn more about wines
• Highly responsible and reliable
• Experienced with and proficient in using retail point-of-sale systems
• 21 years of age or older (must be able to taste and evaluate product)
• Must be able to pass the required TSA screening and background check
• Ability to communicate in English effectively, both orally and in writing.
• Able to work overtime or late into the evening in the event of flight delays.
• Able to carry and balance a flight of wine
• Able to push, pull, lift and/or carry up to 50 pounds
This position description is merely intended to describe the primary elements of the position. Vino Volo (a Paradies
Lagardère Company) reserves the right to change the position description and to assign additional duties and responsibilities
as necessary. This position description does not constitute an employment contract of any kind.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Paradies Lagardère employees say

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About Paradies Lagardère

Sourced by ZipRecruiter

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers. Paradies Lagardère also provides superior design, and award-winning store and restaurant operations and management.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1960