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Taste Testing Jobs in Portland, OR (NOW HIRING)

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs ... testing and menu development. * Assist operation managers as requested in areas such as plate ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs ... testing and menu development. * Assist operation managers as requested in areas such as plate ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs ... testing and menu development. * Assist operation managers as requested in areas such as plate ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs ... testing and menu development. * Assist operation managers as requested in areas such as plate ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs ... testing and menu development. * Assist operation managers as requested in areas such as plate ...

Portland Bottling Company

Lab Technician

Portland, OR · On-site

$21/hr

Tests materials and ingredients used in beverages for such qualities as odor, appearance, taste, total acidity, carbonation, nitrogen, and pH levels to verify conformity to specifications. * Testing ...

Legacy Health

Ophthalmic Technician 2

Portland, OR · On-site

$28.47 - $40.71/hr

... and testing, we invite you to consider this opportunity. Dever's Eye Institute, part of Legacy ... of needs and tastes. Beautiful parks and more biking paths per mile than any city in the US ...

Legacy Health

Ophthalmic Tech II

Portland, OR · On-site

$28.47/hr

... and testing, we invite you to consider this opportunity. Dever's Eye Institute, part of Legacy ... of needs and tastes. Beautiful parks and more biking paths per mile than any city in the US ...

Legacy Health

Ophthalmic Technician 2

Portland, OR · On-site

$28.47 - $40.71/hr

... and testing, we invite you to consider this opportunity. Dever's Eye Institute, part of Legacy ... of needs and tastes. Beautiful parks and more biking paths per mile than any city in the US ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... testing, product specification development/sourcing, implementation of new menus, and on-going ... tastings, and customer/operator surveys. Qualifications Prior experience as an Executive Chef.

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... testing, product specification development/sourcing, implementation of new menus, and on-going ... tastings, and customer/operator surveys. Prior experience as an Executive Chef. Excellent verbal ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

... testing, product specification development/sourcing, implementation of new menus, and on-going ... tastings, and customer/operator surveys. Qualifications Prior experience as an Executive Chef.

Claim Jumper

Line Cook

Portland, OR · On-site

$20 - $24/hr

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The ...

KRG, LLC

Line Cook

Portland, OR

$20 - $24/hr

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The ...

American Nutrition

Packaging Lead

Woodland, WA

Pre-employment drug and alcohol screening and e-file background testing required * Food Safety and ... Must have command of all five senses, sight, hearing, touch, smell and taste. Specific vision ...

Alphia

Packaging Lead

Woodland, WA · On-site

Pre-employment drug and alcohol screening and e-file background testing required * Food Safety and ... Must have command of all five senses, sight, hearing, touch, smell and taste. Specific vision ...

Ashby

Design Engineer - Americas

Portland, OR · Remote

$126K - $250K/yr

You like to do extensive research and user testing before implementation. The beauty of being part ... You don't have excellent taste and execution in visual design. Design Engineers set the bar for ...

Mercury

Senior Frontend Engineer - Design Systems

Portland, OR · On-site

$129K - $178K/yr

... CD, and testing. • High agency, and comfort creating clarity in ambiguous spaces. You take ... taste, and an instinct for leverage: the change that makes many teams better, not the one component ...

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All JobsTaste Testing JobsTaste Testing Jobs in Portland, OR

Taste Testing information

See Portland, OR salary details

$14

$26

$42

How much do taste testing jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for taste testing in Portland, OR is $26.86, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $30.34 per hour, depending on experience, location, and employer.

What is the difference between Taste Testing vs Food Quality Inspector?

AspectTaste TestingFood Quality Inspector
Required CredentialsNone or basic sensory trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilities, tasting roomsManufacturing plants, inspection sites, laboratories
Employer & Industry UsageFood companies, flavor houses, research labsFood manufacturing, regulatory agencies, quality assurance firms

While both roles involve working with food, Taste Testing focuses on evaluating flavor, aroma, and overall sensory experience, often without formal certifications. Food Quality Inspectors assess compliance with safety and quality standards, requiring certifications and detailed inspections. Taste Testing is more subjective and sensory-based, whereas Food Quality Inspectors perform objective evaluations to ensure product safety and standards.

What is taste testing?

Taste testing is the process of sampling and evaluating foods or beverages to assess their flavor, texture, aroma, and overall quality. It is commonly used by food manufacturers, restaurants, and research organizations to gather feedback on new products or recipes. Professional taste testers, also known as sensory analysts, may be trained to detect subtle differences in taste and texture, while consumer taste testers provide insights based on personal preference. The results from taste testing help companies improve existing products and develop new ones that better meet consumer expectations.

What are the key skills and qualifications needed to thrive as a Taste Tester, and why are they important?

To thrive as a Taste Tester, you need a refined palate, sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis tools, tasting protocols, and sometimes certifications such as sensory panel training are commonly required. Strong attention to detail, clear communication, and objectivity help professionals provide accurate and constructive feedback. These skills are vital for ensuring product quality, consistency, and consumer satisfaction in the food and beverage industry.

What are some of the common challenges faced by taste testers, and how can they be managed?

Taste testers often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict dietary guidelines. To manage palate fatigue, testers take regular breaks and cleanse their palates between samples. Staying objective requires following standardized evaluation protocols and sometimes participating in blind testing panels. Additionally, taste testers must be vigilant about allergens and food sensitivities, making communication with supervisors and teams crucial for safety and effectiveness.
What are popular job titles related to Taste Testing jobs in Portland, OR? For Taste Testing jobs in Portland, OR, the most frequently searched job titles are:
Taste Testing jobs near you
Infographic showing various Taste Testing job openings in Portland, OR as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,876 per year, or $26.9 per hour.

Executive Chef

Allison Inn & Spa

Newberg, OR • On-site

$130K/yr

Full-time

Re-posted 3 days ago

Job description


The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.


Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.


At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.


Duties and Responsibilities


The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.


Job Skills/Requirements/Qualifications


  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies
  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.
  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check


Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.


Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.