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Task Force Executive Chef Jobs in Chicago, IL (NOW HIRING)

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. Their responsibilities frequently include ...

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. Their responsibilities frequently include ...

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...

Executive Chef

Vernon Hills, IL

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in ... Regularly check the Workday inbox to stay current with and complete administrative tasks and ...

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the ... Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for ...

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in ... administrative tasks and communications. · Promotes and protects residents' rights, treats ...

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

Executive Chef REPORTS TO: Food & Beverage Director FLSA: Nonexempt OUR MISSION: We are united in ... tasks and communications. • Promotes and protects residents' rights, treats residents with ...

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Chicago, IL · On-site

$106K - $129K/yr

To actively participate in the critical path task sheet for the food and beverage department. * To ... Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Schaumburg, IL

$70K - $97K/yr

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...

Executive Chef

Schaumburg, IL · On-site

$70K - $97K/yr

Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. * Resolve ...

Executive Chef

Evanston, IL · On-site

$68K - $94K/yr

... tasks. Attends in-services as required by corporate, state, and federal mandates. Budget ... Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high ...

Executive Chef

Evanston, IL · On-site

$68K - $94K/yr

... tasks. Attends in-services as required by corporate, state, and federal mandates. Budget ... Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high ...

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Task Force Executive Chef information

See Chicago, IL salary details

$41.2K

$89.5K

$133.9K

How much do task force executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for task force executive chef in Chicago, IL is $89,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Chicago, IL?

For Task Force Executive Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Chicago, IL look for?

The top searched job categories for Task Force Executive Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Task Force Executive Chef jobs?

Cities near Chicago, IL with the most Task Force Executive Chef job openings:

Infographic showing various Task Force Executive Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 97% Full Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $89,506 per year, or $43 per hour.

Executive Chef

Insight

Chicago, IL • On-site

$32 - $38/hr

Full-time

Re-posted 12 days ago


Job description

WE ARE INSIGHT:
At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now!
General Summary:
We are looking for an Executive Chef to join our team! An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Here at Insight Chicago, we strive to provide the best services to our patients, visitors and staff and meet their needs to the best of our abilities. This includes providing meals with respect to their dietary restrictions and nutritional needs.
Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. Their responsibilities frequently include:
  • develop unique and cuisine appropriate menus
  • collaborate with administration to set item prices
  • work with dietician to create meals based on therapeutic diets
  • stay current on developing trends in the restaurant industry
  • maintain kitchen and surrounding areas in conditions that meet company standards and health code regulations
  • ensure quality of food items and service, including presentation
  • estimating food requirements and food/labor costs
  • monitoring inventory and purchasing supplies and food from approved vendors
  • hiring, training, and supervising kitching staff
  • assisting and directing kitchen staff in meal preparation, creation, plating, and delivery
  • preparing meals and completing prep support as needed
  • arrange equipment purchases and repairs
  • rectify arising problems and complaints
  • perform administrative duties
  • keep time and payroll records
  • step into various roles as needed

Skills and Qualifications
  • completion of professional certification, diploma, or degree in culinary arts/science
  • completion of CFPM certification
  • proven experience as head chef
  • advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
  • ability to develop unique recipes to meet restrictions including those based on health and religious beliefs
  • in-depth knowledge of federal, state, and local food handling regulations
  • comfortable training, directing, and supervising kitchen staff
  • exceptional leadership skills, including motivation and goal-setting
  • excellent communication and interpersonal skills
  • time management and organization

These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests.
Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.
Insight is an equal opportunity employer and values workplace diversity!