Help maintain a clean and organized kitchen environment, adhering to health and safety standards. * Assist the Executive Chef with tasks as needed. Skills * Extensive experience cooking in and ...
Help maintain a clean and organized kitchen environment, adhering to health and safety standards. * Assist the Executive Chef with tasks as needed. Skills * Extensive experience cooking in and ...
Executive Chef Sandy, UT
Sandy, UT · On-site
$78K - $83K/yr
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef Sandy, UT
Sandy, UT · On-site
$78K - $83K/yr
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef Sandy, UT
Sandy, UT · On-site
$78K - $83K/yr
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef Sandy, UT
Sandy, UT · On-site
$78K - $83K/yr
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Chef
Salt Lake City, UT · On-site
$64K - $88K/yr
Assumes total responsibility for his/her shift in absence of Executive Chef. * Communicates with assigned employees and other departments to ensure production tasks and timelines are met ...
Chef
Salt Lake City, UT · On-site
$64K - $88K/yr
Assumes total responsibility for his/her shift in absence of Executive Chef. * Communicates with assigned employees and other departments to ensure production tasks and timelines are met ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
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SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
$70K - $75K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
$19.25 - $24.25/hr
Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. * Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
$19.25 - $24.25/hr
Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. * Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
PM Sous Chef
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...
Pastry Chef
Sandy, UT · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...
Pastry Chef
Sandy, UT · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...
SOUS CHEF
Salt Lake City, UT · On-site
$21/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$21/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Draper, UT · On-site
$24/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Draper, UT · On-site
$24/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$48K - $65K/yr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
SOUS CHEF
Salt Lake City, UT · On-site
$48K - $65K/yr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Task Force Executive Chef information
What is a Task Force Executive Chef?
A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.
What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?
A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.
What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?
To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.
What are popular job titles related to Task Force Executive Chef jobs in Utah? For Task Force Executive Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Utah look for? The top searched job categories for Task Force Executive Chef jobs in Utah are:
What cities in Utah are hiring for Task Force Executive Chef jobs? Cities in Utah with the most Task Force Executive Chef job openings:
Sous Chef - Ruth's Chris Steakhouse - Park City
Park City, UT
$52K - $70K/yr
Full-time
Re-posted 5 days ago
Job description
Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
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The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.
The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.
The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.
General Duties
- Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
- Ensure compliance with food safety regulations and proper food handling practices at all times.
- Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
- Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Assist the Executive Chef with tasks as needed.
Skills
- Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
- Formal culinary training and education is a plus.
- Servsafe certified or Food Handler certification, must be capable of lifting up to 50lbs and working on feet for at least 8 hours.
-Equal Opportunity Employer-