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Task Force Executive Chef Jobs in Kansas (NOW HIRING)

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Lead by example and alongside the Executive Chef to deliver effective and efficient dining ... tasks to ensure smooth service and kitchen operations. * Instill teamwork and synergy exists ...

Plate Restaurant Group

Sous Chef

Leawood, KS

$48K - $65K/yr

Lead by example and alongside the Executive Chef to deliver effective and efficient dining ... tasks to ensure smooth service and kitchen operations. * Instill teamwork and synergy exists ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient ... and delegate tasks and staff tasks to ensure smooth service and kitchen operations.

SSA Group

Food Service - Sous Chef

Wichita, KS · On-site

$18 - $20/hr

Perform specialty projects as assigned by the Executive Chef. * Respond to guest requests and take action to ensure client satisfaction. * Perform other tasks as deemed necessary. * Maintain a clean ...

ssagroup

Food Service - Sous Chef

Wichita, KS

$44K - $60K/yr

Perform specialty projects as assigned by the Executive Chef. * Respond to guest requests and take action to ensure client satisfaction. * Perform other tasks as deemed necessary. * Maintain a clean ...

ssagroup

Food Service - Sous Chef

Wichita, KS

$44K - $60K/yr

Perform specialty projects as assigned by the Executive Chef. * Respond to guest requests and take action to ensure client satisfaction. * Perform other tasks as deemed necessary. * Maintain a clean ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$49K - $66K/yr

This role will perform area sanitation tasks, including cleaning of all cooking equipment and ... Do you want to work for a company where you are the driving force behind every decision made?

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

This role will perform area sanitation tasks, including cleaning of all cooking equipment and ... Do you want to work for a company where you are the driving force behind every decision made?

Invited

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...

Invited Clubs

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... tasks as assigned by management. * Follow all company, club, and department policies, procedures ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Eurest

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 41-60

All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Kansas

Task Force Executive Chef information

See Kansas salary details

$35.7K

$77.5K

$115.9K

How much do task force executive chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for task force executive chef in Kansas is $77,490.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Kansas? For Task Force Executive Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Kansas look for? The top searched job categories for Task Force Executive Chef jobs in Kansas are:
What cities in Kansas are hiring for Task Force Executive Chef jobs? Cities in Kansas with the most Task Force Executive Chef job openings:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Kansas as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,490 per year, or $37.3 per hour.

Sous Chef

Plate Restaurant Group

Leawood, KS • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description


Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.
Plate Italiano Moderno está buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group está dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.
Job Type: Part Time/Hourly
Job Description:
  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:
  • Upscale casual restaurant

Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:
  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 3 years (Required)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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