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Task Force Executive Chef Jobs in Kansas (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS · On-site

$29.50/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Firebirds Wood Fired Grill

Sous Chef

Overland Park, KS · On-site

$46K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ...

Firebirds Wood Fired Grill

Sous Chef

Leoti, KS · On-site

$43K - $58K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ...

Firebirds Wood Fired Grill

Sous Chef

Overland Park, KS

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Overland Park, KS · On-site

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Overland Park, KS · On-site

$55K - $65K/yr

... tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Kansas

Task Force Executive Chef information

See Kansas salary details

$35.7K

$77.5K

$115.9K

How much do task force executive chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for task force executive chef in Kansas is $77,490.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Kansas?

For Task Force Executive Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Kansas look for?

The top searched job categories for Task Force Executive Chef jobs in Kansas are:

What cities in Kansas are hiring for Task Force Executive Chef jobs?

Cities in Kansas with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Kansas as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $77,490 per year, or $37.3 per hour.

SOUS CHEF (FULL TIME)

Overland Park, KS • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$29.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.
  • Schedule: Full time schedule; 40 hours a week. Days and hours may vary. More details upon interview.
  • Requirement: No previous experience required.
  • Pay Range: $18.50 per hour to $29.50 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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