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Taphouse Jobs (NOW HIRING)

Host - Blue Moon TapHouse

Norfolk, VA ยท On-site

$14.50 - $19.25/hr

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live ...

Host - Blue Moon TapHouse

Norfolk, VA

$14.50 - $19.25/hr

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live ...

Dishwasher

Columbia, MO ยท On-site

$12.25 - $16/hr

Dishwasher - Part Time 1839 Taphouse | 212 E Green Meadows Rd Join our dynamic team at 1839 Taphouse, a vibrant sports bar known for its lively atmosphere and delicious offerings. As a Dishwasher ...

General Manager

Ashland, VA ยท On-site

$60K - $70K/yr

ABOUT INDUSTRIAL TAPHOUSE Industrial Taphouse is a high-energy, full-service restaurant and taphouse in Ashland, VA part of a growing multi-unit restaurant group operating multiple concepts across ...

At Mr Brews Taphouse we strive to be the best at everything we do. We celebrate individuality, treat each other like family and deliver an amazing guest experience! We are here to help everyone reach ...

Cook

Appleton, WI ยท On-site

$16 - $25/hr

At Mr. Brews Taphouse we strive to be the best at everything we do. We celebrate individuality, treat each other like family and deliver an amazing guest experience! We are here to help everyone ...

Cook - Blue Moon TapHouse

Norfolk, VA ยท On-site

$13.50 - $18.25/hr

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live ...

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Taphouse information

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How much do taphouse jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for taphouse in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Taphouse position, and why are they important?

To thrive in a taphouse server or bartender role, you need strong customer service skills, knowledge of craft beers, and experience in hospitality or food service. Familiarity with POS systems, draft systems, and responsible alcohol service certifications (such as TIPS or ServSafe Alcohol) are typically required. Excellent communication, teamwork, and multitasking abilities set top performers apart in this environment. These skills ensure you can provide guests with a memorable experience, maintain efficient operations, and uphold high standards of safety and service.

What is a Taphouse job?

A Taphouse job typically involves working in a bar or restaurant that specializes in serving a wide variety of draft beers. Responsibilities may include pouring and serving drinks, maintaining keg lines, assisting customers with beer selections, and ensuring a clean and welcoming atmosphere. Some positions may also involve food service, cash handling, and general customer service duties. Knowledge of different beer styles and proper pouring techniques is often beneficial.

What are the typical responsibilities of staff working in a taphouse setting?

Taphouse staff are usually responsible for greeting guests, recommending and serving various draft and bottled beverages, maintaining cleanliness of the bar and dining areas, and handling customer payments through a POS system. They often assist in rotating kegs, ensuring proper draft system operation, and may help with simple food preparation or service depending on the establishment. Collaboration with kitchen staff, other servers, and management is common to ensure efficient service and guest satisfaction. This role can be fast-paced, especially during busy hours, so adaptability and strong organizational skills are valuable. Over time, high-performing staff may have opportunities to advance into supervisory or management positions.

More about Taphouse jobs
What cities are hiring for Taphouse jobs? Cities with the most Taphouse job openings:
What are the most commonly searched types of Taphouse jobs? The most popular types of Taphouse jobs are:
What states have the most Taphouse jobs? States with the most job openings for Taphouse jobs include:
What job categories do people searching Taphouse jobs look for? The top searched job categories for Taphouse jobs are:
Infographic showing various Taphouse job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,801 per year, or $14.3 per hour.
Host - Blue Moon TapHouse

Host - Blue Moon TapHouse

Waterside District

Norfolk, VA โ€ข On-site

$14.50 - $19.25/hr

Part-time

Posted 7 days ago


Job description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.
Host Responsibilities include, but are not limited to:
  • Answers the phones and taking messages/reservations.
  • Maintaining an accurate wait when necessary.
  • Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.
  • Greet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.
  • Communicate effectively with all guests.
  • Communicate problems to management immediately.
  • Coordinate seating arrangements to provide fast and courteous service to guests.
  • Occasional bussing of tables when needed to expedite efficient seating of waiting guests.
  • Anticipate needs of scheduled special parties.

Host Qualifications
  • At least one year of experience with customer service and/or hosting.
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
  • Reading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.
  • Must be able to read, review and understand seating charts.
  • Basic mathematical skills are used frequently.
  • May be required to work nights, weekends, and/or holidays.

The Host position requires the ability to perform the following:
  • Strong ability to provide attention to detail.
  • Carrying or lifting items weighing up to 50 pounds.
  • Handling objects (including food and utensils), products, speaking over and operating phones.
  • Standing, bending, stooping, and kneeling.
  • Must be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.