Taphouse staff are usually responsible for greeting guests, recommending and serving various draft and bottled beverages, maintaining cleanliness of the bar and dining areas, and handling customer payments through a POS system. They often assist in rotating kegs, ensuring proper draft system operation, and may help with simple food preparation or service depending on the establishment. Collaboration with kitchen staff, other servers, and management is common to ensure efficient service and guest satisfaction. This role can be fast-paced, especially during busy hours, so adaptability and strong organizational skills are valuable. Over time, high-performing staff may have opportunities to advance into supervisory or management positions.