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Tapa Jobs (NOW HIRING)

Black Bear Diner

Line Cook

San Rafael, CA · On-site

$17.50 - $22/hr

... tapa". Ofrece comidas familiares como desayuno, hamburguesas, ensaladas y batidos. [6] Se ofrecen productos horneados preparados en el sitio, y algunos lugares ofrecen ventas de alcohol. Una breve ...

Yusen Logistics

Export Agent II

Elk Grove Village, IL · On-site

$44K - $69K/yr

Review standard operating procedures to ensure compliance, TSA, Quality Assurance Standards, TAPA, and IMDG. * May be responsible for special shipments involving perishables (live animals, cherries ...

Black Bear Diner

Prep

Vista, CA · On-site

$14.50 - $18.25/hr

... tapa". Ofrece comidas familiares como desayuno, hamburguesas, ensaladas y batidos. [6] Se ofrecen productos horneados preparados en el sitio, y algunos lugares ofrecen ventas de alcohol. Una breve ...

Black Bear Diner

Line Cook

Vista, CA · On-site

$16 - $20.25/hr

... tapa". Ofrece comidas familiares como desayuno, hamburguesas, ensaladas y batidos. [6] Se ofrecen productos horneados preparados en el sitio, y algunos lugares ofrecen ventas de alcohol. Una breve ...

AIG

Marine Risk Consultant

Houston, TX

Working knowledge of Transported Asset Protection Association (TAPA) Facility Security Requirements, Trucking Security Requirements, and National Fire Protection Association (NFPA) standards.

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All JobsTapa Jobs

Tapa information

See salary details

$30

$57

$81

How much do tapa jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for tapa in the United States is $57.57, according to ZipRecruiter salary data. Most workers in this role earn between $48.32 and $64.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tapa, and why are they important?

I'm sorry, but 'Tapa' is not a recognized real-world professional occupation, so I cannot provide a valid response for this job title.

What are some common challenges faced by Tapa chefs in maintaining food quality and consistency?

Tapa chefs often face the challenge of maintaining consistent quality and presentation across a variety of small dishes, especially during busy service periods. Balancing speed with meticulous attention to detail is crucial, as each tapa must meet the restaurant’s standards for flavor, portion size, and appearance. Additionally, sourcing fresh and authentic ingredients—sometimes specific to regional Spanish cuisine—can be demanding, requiring strong supplier relationships and efficient kitchen management. Collaborating closely with kitchen staff and front-of-house teams also helps ensure that dishes are served promptly and at their best.

What is the difference between Tapa vs Cook?

AspectTapaCook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRestaurants, catering, food serviceRestaurants, food production, catering
Employer & IndustryHospitality, food service industryHospitality, food service industry

Both Tapa and Cook roles require culinary skills and food safety certifications. Tapa typically refers to preparing small dishes or appetizers, often in a restaurant or catering setting, while Cook encompasses a broader range of food preparation roles. They are used interchangeably in many food service environments, but Tapa emphasizes specific dish preparation, whereas Cook covers general cooking duties.

More about Tapa jobs
What states have the most Tapa jobs? States with the most job openings for Tapa jobs include:
What job categories do people searching Tapa jobs look for? The top searched job categories for Tapa jobs are:
Tapa jobs near you
Infographic showing various Tapa job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $119,739 per year, or $57.6 per hour.
Line Cook

Line Cook

Black Bear Diner

San Rafael, CA • On-site

$17.50 - $22/hr

Full-time

Re-posted 19 days ago

Black Bear Diner rating

6.2

Company rating: 6.2 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

35th of 86 rated restaurants

Job description

Line cook
Job Description
Job Description
A short description of the company:
Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old-fashioned" comfort foods. Black Bear decor has a rustic motif with "over-the-top bear paraphernalia". It offers family meals such as breakfast, burgers, salads, and shakes.[6] Baked goods prepared on site are offered, and some locations offer alcohol sales.
A short description of the position:
At Black Bear Diner, everyone's job is to make sure that every guest has a great experience. The purpose of the Line Cook position is to provide great food to guests so that every guest is satisfied and wants to return. To accomplish this, prepare, cook and plate all menu items according to Black Bear Diner specifications. Set up and maintain stock levels on cooks line. Operate, clean, set up and maintain equipment. Complete all sidework.
Duties/Responsibilities of the Job:
  • Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
  • Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
  • Handle, store and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Complete sidework for station and shift.
  • Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
  • Performs other related duties as assigned by the manager-on-duty.

Benefits/Perks:
  • Upward Mobility
  • Fun Environment
  • Employee Events

Requirements of the Job:
  • At least 6 months experience in a similar capacity.
  • Must be able to work in an environment that is often hot, noisy, and congested.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Una breve descripción de la compañía:
Black Bear Diner es una cadena de restaurantes en el oeste de los Estados Unidos que sirve comida de confort casera y "anticuada". Use el uniforme apropiado (pantalones negros, camiseta Black Bear Diner, sombrero (si es necesario) y zapatos antideslizantes negros para restaurantes ) La decoración del oso negro tiene un motivo rústico con "parafernalia de oso sobre-la-tapa". Ofrece comidas familiares como desayuno, hamburguesas, ensaladas y batidos. [6] Se ofrecen productos horneados preparados en el sitio, y algunos lugares ofrecen ventas de alcohol.
Una breve descripción de la posición:
En Black Bear Diner, el trabajo de todos es asegurarse de que cada huésped tenga una gran experiencia. El propósito de la posición de Line Cook es proporcionar buena comida a los huéspedes para que todos los invitados estén satisfechos y quieran regresar. Para lograr esto, prepare, cocine y platee todos los elementos del menú de acuerdo con las especificaciones de Black Bear Diner. Configure y mantenga los niveles de existencias en la línea de cocineros. Operar, limpiar, configurar y mantener el equipo. Completa todo el trabajo adicional.
Deberes / responsabilidades del trabajo:
  • Preparar, cocinar, colocar en placa y terminar de manera uniforme todos los alimentos de acuerdo con los procedimientos y estándares de Black Bear Diner.
  • Cumplir con todos los requisitos de inocuidad de los alimentos, como verificar y mantener la temperatura, fechar y etiquetar los productos, rotar los productos para que el más antiguo se use primero.
  • Almacenar y mantener niveles suficientes de productos alimenticios en las estaciones de línea para asegurar un período de servicio sin problemas.
  • Haga una porción de los productos alimenticios antes de cocinar de acuerdo con los tamaños de porción estándar y las especificaciones de la receta.
  • Mantener un área de estación de trabajo limpia e higiénica que incluya mesas, estantes, parrillas, pollos de engorde, freidoras, quemadores, hornos y equipos de refrigeración.
  • Manejar, almacenar y rotar todos los productos correctamente.
  • Asistir en las tareas de preparación de alimentos durante los períodos de menor actividad según sea necesario.
  • Trabajo complementario completo para estación y turno.
  • Cerrar la cocina correctamente. Siga la lista de verificación de cierre de las estaciones de la cocina. Ayuda a otros en el cierre de las estaciones y la cocina.
  • Realiza otras tareas relacionadas según lo asignado por el gerente de turno.

Beneficios / ventajas:
  • Movilidad ascendente
  • Ambiente divertido
  • Eventos de empleados

Requisitos del trabajo:
  • Al menos 6 meses de experiencia en una capacidad similar.
  • Debe poder trabajar en un entorno que a menudo es cálido, ruidoso y congestionado.
  • Debe poder comunicarse claramente con los gerentes, el personal de la cocina y el comedor.
  • Poder alcanzar, doblar, agacharse y levantar frecuentemente hasta 40 libras.
  • Poder trabajar de pie durante largos períodos de tiempo (hasta 9 horas)

You are applying for work with Bear Buddies Inc., a franchisee of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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