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Tacos Jobs in Riverside, CA (NOW HIRING)

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

Highland, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

Grand Terrace, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Assistant Manager

Grand Terrace, CA · On-site

$22 - $24/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Team Member

San Bernardino, CA · On-site

$20 - $21/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Team Member

San Bernardino, CA · On-site

$20 - $21/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Showing results 41-60

Tacos information

See Riverside, CA salary details

$9

$19

$26

How much do tacos jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for tacos in Riverside, CA is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What is a taco?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
What are popular job titles related to Tacos jobs in Riverside, CA? For Tacos jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Tacos jobs in Riverside, CA look for? The top searched job categories for Tacos jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Tacos jobs? Cities near Riverside, CA with the most Tacos job openings:
Infographic showing various Tacos job openings in Riverside, CA as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $40,682 per year, or $19.6 per hour.

Assistant Manager

Taco Bell

San Bernardino, CA

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,004 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Job Summary:  The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a

positive attitude and good communication skills.

Benefits:

  • Medical, Dental and Vision benefits
  • 401k plan (after 12 mos. of employment)
  • Paid Vacation
  • Flexible Schedules
  • Discounted meals & free soda
  • Competitive pay
  • Advancement opportunities

Essential Duties:

  • Supervising employees, ensuring customer satisfaction, overseeing operations.
  • Inspire and engage customers and Team Members alike.
  • Train coach, and recognize great talent.
  • Assist Restaurant General Manager with growing store sales.
  • Follows brand standards and ensures the team does the same to create a restaurant experience for team members and customers that you are proud of!
  • Assists customers by taking orders, processing sales and monies, and responding to customer requests.
  • Resolves customer complaints quickly and with a smile.
  • Ensures speed of service standards are maintained throughout shift.
  • Prepares food products and maintains quality of product to meet company standards.
  • Monitor all service equipment.
  • Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper
  • dumpster site(s).
  • Communicate openly and honestly with Restaurant Management about operational issues and concerns.
  • Ensures food levels are maintained to meet business needs and stocks as needed.
  • Builds team morale through recognition and motivation efforts.
  • Prepares deposits, providing feedback on schedules, product projections, financials for store manager’s review/approval.
  • Ensures staff are complying with all policies, procedures, and standards.      
  • Other duties as assigned.

Required Skills/Abilities: 

  • Demonstrate patience and a positive attitude while delegating tasks and giving instructions.
  • Ability to oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
  • Friendly attitude, great customer service skills.
  • Strong verbal, reading and, strong math skills.
  • Detail-oriented with the ability to multitask and prioritize.
  • Work effectively and safely in a changing environment.
  • Capable of making quick and appropriate decisions.
  • Take ownership and responsibility to solve problems.

Education/Experience: Minimum of two years previous management experience and basic computer literacy skills. High School Diploma or GED preferred.  Prior

quick service restaurant experience in a management role.

Physical Requirements/Working Conditions:      

18 years old or older·      

Legal right to work in the United States.·      

Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods.      

Able to work flexible hours including nights, weekends, and holidays.

Valid Driver’s license and transportation

 

Disclaimer:

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.


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