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Tacos Jobs in Riverside, CA (NOW HIRING)

Kitchen Manager

Riverside, CA · On-site

$65K - $70K/yr

The concept is known for authentic street style tacos, fresh pressed tortillas, and a high energy service environment. This is a hands on leadership role focused on kitchen execution, food quality ...

The menu is seafood driven and includes grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that deliver great value in a welcoming atmosphere. This opportunity is ...

Assistant Manager

Rialto, CA · On-site

$23 - $24/hr

The menu is seafood driven and features grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that fit a healthier lifestyle. This is a great opportunity for a manager ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

Highland, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Assistant Manager

Highland, CA · On-site

$22 - $24/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Showing results 21-40

Tacos information

See Riverside, CA salary details

$9

$19

$26

How much do tacos jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for tacos in Riverside, CA is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What is a taco?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
What are popular job titles related to Tacos jobs in Riverside, CA? For Tacos jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Tacos jobs in Riverside, CA look for? The top searched job categories for Tacos jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Tacos jobs? Cities near Riverside, CA with the most Tacos job openings:
Infographic showing various Tacos job openings in Riverside, CA as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $40,682 per year, or $19.6 per hour.

Kitchen Manager

Gecko Hospitality

Riverside, CA • On-site

$65K - $70K/yr

Full-time

Medical, PTO

Re-posted 21 days ago


Job description

Kitchen Manager


Location: Riverside California 92507


Compensation

Up to $70,000 annually depending on experience


Overview

A fast growing Southern California based restaurant group is seeking a Kitchen Manager to lead back of house operations at a high volume, Baja inspired fast casual restaurant. The concept is known for authentic street style tacos, fresh pressed tortillas, and a high energy service environment.

This is a hands on leadership role focused on kitchen execution, food quality, team development, and operational consistency. The Kitchen Manager plays a key role in supporting daily operations while helping develop a strong, accountable BOH team.


Key Responsibilities

Back of House Leadership

• Oversee daily kitchen operations and execution during all service periods

• Ensure consistent food quality, taste, and presentation

• Lead and support the BOH team during high volume rushes

• Maintain recipe adherence and portion control standards


Training and Team Development

• Train, coach, and develop kitchen team members

• Set clear expectations for performance, cleanliness, and food safety

• Build a positive, disciplined, and accountable kitchen culture

• Support hiring and onboarding of BOH team members


Food Safety and Sanitation

• Ensure all food safety, sanitation, and cleanliness standards are met

• Maintain proper labeling, storage, and temperature controls

• Enforce safe work practices and kitchen organization

• Ensure compliance with all local health regulations


Inventory and Cost Control

• Execute inventory counts, ordering, and receiving

• Monitor food costs, waste, and prep efficiency

• Maintain clean, organized storage and prep areas

• Support cost control initiatives without sacrificing quality


Operational Support

• Partner with the General Manager on daily operations

• Assist with labor planning and BOH scheduling

• Help troubleshoot equipment and operational issues

• Support smooth coordination between front and back of house


Leadership Expectations

• Calm, steady leadership during peak service

• Strong communication and follow through

• Hands on coaching style

• Pride in kitchen standards and execution

• Interest in long term growth within restaurant leadership


Qualifications

• One or more years of kitchen leadership experience in fast casual or high volume restaurants

• Strong understanding of BOH operations and food safety standards

• Ability to lead teams in a fast paced environment

• Strong problem solving skills during busy service periods

• Motivated to grow with a rapidly expanding restaurant group


Additional Details

• Full time role

• Paid sick time and PTO provided

• Bonus potential based on performance KPIs

• Medical benefits not currently offered

• Benefits may expand as the brand continues to grow