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Tacos Jobs in Riverside, CA (NOW HIRING)

The menu is seafood driven and includes grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that deliver great value in a welcoming atmosphere. This opportunity is ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

Highland, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

General Manager

Grand Terrace, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Assistant Manager

Rialto, CA · On-site

$23 - $24/hr

The menu is seafood driven and features grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that fit a healthier lifestyle. This is a great opportunity for a manager ...

General Manager

San Bernardino, CA · On-site

$22 - $25/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Assistant Manager

Highland, CA · On-site

$22 - $24/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Shift Lead

San Bernardino, CA · On-site

$21 - $22/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

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Showing results 1-20

Tacos information

See Riverside, CA salary details

$9

$19

$26

How much do tacos jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for tacos in Riverside, CA is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What is a Tacos job?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, cheese, vegetables, and salsa. The tortilla is usually made from corn or wheat and can be served soft or crispy. Tacos are highly customizable, allowing for a wide variety of fillings and toppings to suit different tastes. They are popular as a quick meal or snack and are enjoyed worldwide.

What are the key skills and qualifications needed to thrive as a Taco Chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
What are popular job titles related to Tacos jobs in Riverside, CA? For Tacos jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Tacos jobs in Riverside, CA look for? The top searched job categories for Tacos jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Tacos jobs? Cities near Riverside, CA with the most Tacos job openings:
Infographic showing various Tacos job openings in Riverside, CA as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Hybrid job distribution, with an average salary of $40,682 per year, or $19.6 per hour.

Assistant General Manager

Gecko Hospitality

Riverside, CA • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago


Job description

Assistant General Manager


Location: 10920 Magnolia Ave, Riverside, CA 92505

Schedule: Full time (45 hours per week)


Compensation

26-27/HR


About the Opportunity

A high volume, guest focused seafood restaurant in Upland is seeking an Assistant General Manager to help lead daily operations and support a strong service culture. This is a hands on leadership role within a fast paced casual dining environment known for fresh, flavorful seafood and healthier menu options.

The menu is seafood driven and includes grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that deliver great value in a welcoming atmosphere. This opportunity is ideal for a leader who enjoys being active on the floor, coaching teams, and helping drive consistency during peak service times.


Key Responsibilities


Operations Leadership

• Support the General Manager with daily restaurant operations

• Lead shifts and ensure strong execution during high volume periods

• Maintain standards for cleanliness, food quality, speed, and hospitality

• Assist with opening and closing procedures and daily checklists

• Help maintain product availability, organization, and readiness for service


Guest Experience

• Deliver a friendly and efficient guest experience through floor leadership

• Respond to guest concerns and resolve issues in the moment

• Coach team members on accuracy, urgency, and hospitality standards

• Promote a positive and upbeat service culture


Team Training and Development

• Assist with hiring, onboarding, and training hourly team members

• Coach employees to improve performance and teamwork

• Help maintain accountability and shift discipline

• Support retention efforts by building a respectful team environment


Safety and Standards

• Ensure a safe, clean, and compliant work environment

• Maintain consistent food safety practices and procedures

• Support proper cash handling and daily operational controls

• Ensure company policies and standards are followed


Benefits

Benefits are available to employees averaging 30 hours per week and may include:

• Medical, dental, and vision insurance

• 401k

• Life insurance and AD&D

• Paid sick leave

• Pet insurance

• Supplemental life insurance

• Discounted tickets and entertainment perks

• Identity theft insurance

• Employee assistance program

• Employee referral bonus program

• Free employee meals

Ideal Candidate Profile

• Assistant General Manager, Restaurant Manager, or strong Shift Leader experience

• Comfortable leading in a high volume casual dining environment

• Positive, hands on leadership style with strong guest focus

• Strong communication skills and ability to coach teams in real time

• Reliable, organized, and calm under pressure