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Taco Jobs in Texas (NOW HIRING)

Taco Tote

Taco Maker/ Taquero

El Paso, TX

$11/hr

The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to ...

Taco Tote

Taco Maker/ Taquero

El Paso, TX

$11/hr

The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to ...

BOBBY COX MCC GROUP

Hourly Employee - Taco Villa # 2

Odessa, TX · On-site

$11.75 - $15/hr

Our Mission at Taco Villa is to maintain and develop for future growth a team of friendly, community-minded people committed to exceeding each guest's expectations by quickly serving fresh, flavorful ...

BOBBY COX MCC GROUP

Hourly Employee - Taco Villa # 2

Odessa, TX · On-site

$11.75 - $15/hr

Our Mission at Taco Villa is to maintain and develop for future growth a team of friendly, community-minded people committed to exceeding each guest's expectations by quickly serving fresh, flavorful ...

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Taco information

See Texas salary details

$7

$12

$16

How much do taco jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for taco in Texas is $12.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.09 per hour, depending on experience, location, and employer.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as meat, beans, cheese, and vegetables. They can be made with either corn or flour tortillas and are often topped with salsa, guacamole, or other condiments. Tacos are enjoyed both as street food and in restaurants, and their fillings and styles can vary widely depending on region and personal preference.

What are some common challenges faced by taco chefs in a busy restaurant setting?

Taco Chefs often work in fast-paced kitchens where maintaining consistency and speed is essential, especially during peak hours. Balancing multiple orders, ensuring each taco is assembled to specification, and keeping up with fresh ingredient preparation can be challenging. Additionally, Taco Chefs usually collaborate closely with other kitchen staff, which requires strong communication skills to ensure smooth service and high-quality dishes. Adapting to menu changes and accommodating special requests are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To thrive as a Taco Chef, you need strong culinary skills, knowledge of food safety, and experience with Mexican cuisine, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food prep tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and teamwork are crucial soft skills for excelling in this role. These skills ensure consistently high-quality tacos, efficient kitchen operations, and excellent customer satisfaction.

What is the difference between Taco vs Cook?

AspectTacoCook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningRestaurants, catering, hotels
Industry UsageFood service, quick-serviceFood preparation, hospitality

Both Tacos and Cooks work in food service environments and often require similar certifications. However, a Taco typically refers to a food item prepared and served in quick-service settings, while a Cook is a role focused on preparing a variety of dishes in diverse culinary environments. The main difference lies in the job scope: Tacos are the product, whereas Cooks are the professionals preparing food.

What are popular job titles related to Taco jobs in Texas?

For Taco jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Taco jobs in Texas look for?

The top searched job categories for Taco jobs in Texas are:

What cities in Texas are hiring for Taco jobs?

Cities in Texas with the most Taco job openings:

Taco jobs near you
Infographic showing various Taco job openings in Texas as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $26,018 per year, or $12.5 per hour.

Taco Maker/ Taquero

El Paso, TX

Taco Tote
See more jobs at Taco Toteexternal

$11/hr

Full-time

Re-posted 23 days ago

Job description

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)

Summary of Position

The Taco maker is one of the most important elements in El Taco Tote. The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to check the quality of the order and respect the work of the other employees. The taco maker must keep his area clean and organized.

Requirements:

  • Good communication Skills
  • Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
  • Disciplined, punctual and friendly by nature
  • Meet all restaurant operating policies and Conduct standards.
  • Must be eligible to work in the US -Everify check required
  • License: Food handlers Card (Required)

Responsibilities:

  • Follow Menu guidelines and presentation specifications
  • Ensure a high quality of ingredients and food preparation
  • Stock ingredients in fridge and in ice chest, Stock plates and boxes
  • Make the tacos, Respect the flow from kitchen to lobby; Controls production of meat and tortillas
  • Prepare double broilers (containers and water), Turn on gas, grill, and griddle

Physical Requirements:

  • Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)
  • Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
  • Frequent washing hands.
  • Ability to Read (orders tickets/Receipts/Recipes)
  • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.
El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States. Today, Tacotote consists of over 20 locations in 11 cities, with more to come.