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Taco Bamba Jobs (NOW HIRING)

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide ...

Cashier

Nashville, TN · On-site

$11.25 - $15.50/hr

A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take ...

Line Cook

Arlington, VA · On-site

$18 - $22.75/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

Shift Leader

Gaithersburg, MD · On-site

$14.75 - $18.25/hr

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General ...

Cashier

Sterling, VA · On-site

$11.75 - $16.25/hr

A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take ...

Line Cook

Springfield, VA · On-site

$16.50 - $20.75/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General ...

Line Cook

Fairfax, VA · On-site

$16.25 - $20.25/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

Shift Leader

Falls Church, VA · On-site

$14.75 - $18.25/hr

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...

Shift Leader

Arlington, VA · On-site

$15.75 - $19.50/hr

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...

Shift Leader

Springfield, VA · On-site

$14.50 - $17.75/hr

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...

Line Cook

Washington, DC · On-site

$17.25 - $21.75/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General ...

Cashier

Arlington, VA · On-site

$13.50 - $18.50/hr

A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take ...

Line Cook

Gaithersburg, MD · On-site

$17 - $21.25/hr

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...

Cashier

Springfield, VA · On-site

$12 - $14/hr

Job Type Part-time Description A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room ...

Job Type Part-time Description A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink ...

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Taco Bamba information

See salary details

$8

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How much do taco bamba jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for taco bamba in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Taco Bamba vs Taco Cook?

AspectTaco BambaTaco Cook
Required CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary experience often preferred
Work EnvironmentFast-paced restaurant, casual settingKitchen environment, food preparation area
Employer & IndustryRestaurant industry, hospitalityFood service industry, restaurant kitchens
Common Search & ComparisonYesYes

In summary, Taco Bamba refers to the restaurant or brand, while a Taco Cook is a role within such establishments responsible for preparing tacos. Both roles require food safety knowledge and culinary skills, but Taco Bamba is the employer, and Taco Cook is the job position.

What is a typical workday like for a team member at Taco Bamba?

As a team member at Taco Bamba, you can expect a fast-paced environment where multitasking is key. Daily responsibilities often include preparing fresh ingredients, assembling menu items, maintaining cleanliness, and providing friendly customer service. Teamwork is essential, as you’ll collaborate closely with both kitchen and front-of-house staff to ensure efficient service and a positive customer experience. Many employees find the energetic atmosphere and opportunity to learn new kitchen skills rewarding. Flexibility is important, as shifts may vary and peak hours can be especially busy.

What is Taco Bamba?

Taco Bamba is a popular taqueria chain founded by Chef Victor Albisu, known for its creative tacos and bold flavors. With locations in the Washington, D.C. metropolitan area, Taco Bamba offers a diverse menu that includes traditional Mexican street food alongside unique, chef-inspired creations. The restaurants have gained a loyal following for their high-quality ingredients, inventive combinations, and vibrant atmosphere. Taco Bamba is recognized as a go-to spot for both classic and modern taco lovers.

What are the key skills and qualifications needed to thrive as a Taco Bamba restaurant team member, and why are they important?

To thrive as a Taco Bamba restaurant team member, you need strong customer service skills, attention to detail, and experience in food preparation or service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, adaptability, and a positive attitude help you excel in a fast-paced restaurant environment. These skills ensure efficient operations, customer satisfaction, and a safe, enjoyable dining experience.

What cities are hiring for Taco Bamba jobs?

Cities with the most Taco Bamba job openings:

What states have the most Taco Bamba jobs?

States with the most job openings for Taco Bamba jobs include:

What job categories do people searching Taco Bamba jobs look for?

The top searched job categories for Taco Bamba jobs are:

Infographic showing various Taco Bamba job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,783 per year, or $14.3 per hour.

Bartender

Taco Bamba

Washington, DC • On-site

Full-time

Re-posted 9 days ago


Job description

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
  • Service
  • Greeting guests upon arrival.
  • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
  • Memorize the menu at your location.
  • Memorize cocktail recipes for your location.
  • Cash handling.
  • Ability to complete internal health audits.
  • Sanitation
  • Sweep and mop floors.
  • Maintain beverage and salsa stations.
  • Clean bathrooms.
  • Sanitize and wipe down tables and other surfaces.
  • Complete opening and closing procedures as directed by your supervisor.
  • Prep
  • Portion out prepared food for service.
  • Prepare to go boxes for the kitchen.
  • Prepare Agua Frescas and other nonalcoholic scratch products.
  • Prepare garnishes and syrups for cocktails.

ATTITUDE
  • Friendly
  • Possess a sense of urgency
  • Thoughtful
  • Natural ability to connect with others quickly
  • Intuitive

QUALIFICATIONS
  • Minimum
  • Able to speak English.
  • Comfortable working with a team.
  • Basic math knowledge, particularly addition and subtraction.
  • Able to take constructive criticism.
  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Able to multitask and prioritize on the fly.
  • Preferred
  • Prior experience in a retail or restaurant job, specifically as a barback or bartender.
  • Knowledgeable of basic measurements (ounces, cups, etc).
  • Knowledgeable of basic liquor laws in your stores jurisdiction.
  • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Local Alcohol Handler's certification (if applicable)
  • Can speak English and Spanish

Requirements
PHYSICAL REQUIREMENTS
  • Able to lift 25+ pounds.
  • Able to stand on their feet for 8 hours uninterrupted.
  • Able to be stationary for multiple hours at a time completing repetitive tasks.
  • Able to move quickly throughout the restaurant.
  • Able to access and navigate all areas of the restaurant.
  • Able to work in excessive heat and cold associated with the kitchen environment.