General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General ...
General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash ...
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for ...
Cashier
Raleigh, NC · On-site
$10.25 - $14.25/hr
A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take ...
Cashier
Raleigh, NC · On-site
$10.25 - $14.25/hr
A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take ...
Bartender
Raleigh, NC · On-site
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide ...
Bartender
Raleigh, NC · On-site
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide ...
Cashier
$10.25 - $14.25/hr
Description A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo.
Cashier
$10.25 - $14.25/hr
Description A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo.
Bartender
Raleigh, NC · On-site
Description: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks ...
Quick apply
Bartender
Raleigh, NC · On-site
Description: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks ...
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
Description A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also ...
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
Description A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also ...
General Manager
Raleigh, NC · On-site
Description: A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the ...
Quick apply
General Manager
Raleigh, NC · On-site
Description: A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
Description: A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders ...
Quick apply
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
Description: A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders ...
Chef
Raleigh, NC · On-site
Description: The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...
Quick apply
Chef
Raleigh, NC · On-site
Description: The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...
Description A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the ...
Description A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the ...
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
Description: A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also ...
Quick apply
Line Cook
Raleigh, NC · On-site
$14 - $17.50/hr
Description: A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also ...
Cashier
Raleigh, NC · On-site
$10.25 - $14.25/hr
Description: A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo.
Quick apply
Cashier
Raleigh, NC · On-site
$10.25 - $14.25/hr
Description: A Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo.
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
Description A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders ...
Shift Leader
Raleigh, NC · On-site
$12.25 - $15/hr
Description A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders ...
Chef
Raleigh, NC · On-site
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...
Chef
Raleigh, NC · On-site
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...
Description A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks ...
Description A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks ...
Taco Bamba information
See Raleigh, NC salary details
$8.65 - $9.60
3% of jobs
$9.60 - $10.56
4% of jobs
$10.56 - $11.51
11% of jobs
$11.99 is the 25th percentile. Wages below this are outliers.
$11.51 - $12.47
14% of jobs
$12.47 - $13.43
10% of jobs
The median wage is $13.73 / hr.
$13.43 - $14.38
27% of jobs
$14.83 is the 75th percentile. Wages above this are outliers.
$14.38 - $15.34
15% of jobs
$15.34 - $16.29
6% of jobs
$16.29 - $17.25
3% of jobs
$17.25 - $18.21
3% of jobs
$18.21 - $19.16
4% of jobs
$8
$13
$19
How much do taco bamba jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for taco bamba in Raleigh, NC is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $14.95 per hour, depending on experience, location, and employer.
What is the difference between Taco Bamba vs Taco Cook?
| Aspect | Taco Bamba | Taco Cook |
|---|---|---|
| Required Credentials | Food Handler's Permit, basic culinary skills | Food Handler's Permit, culinary experience often preferred |
| Work Environment | Fast-paced restaurant, casual setting | Kitchen environment, food preparation area |
| Employer & Industry | Restaurant industry, hospitality | Food service industry, restaurant kitchens |
| Common Search & Comparison | Yes | Yes |
In summary, Taco Bamba refers to the restaurant or brand, while a Taco Cook is a role within such establishments responsible for preparing tacos. Both roles require food safety knowledge and culinary skills, but Taco Bamba is the employer, and Taco Cook is the job position.
What is a typical workday like for a team member at Taco Bamba?
As a team member at Taco Bamba, you can expect a fast-paced environment where multitasking is key. Daily responsibilities often include preparing fresh ingredients, assembling menu items, maintaining cleanliness, and providing friendly customer service. Teamwork is essential, as you’ll collaborate closely with both kitchen and front-of-house staff to ensure efficient service and a positive customer experience. Many employees find the energetic atmosphere and opportunity to learn new kitchen skills rewarding. Flexibility is important, as shifts may vary and peak hours can be especially busy.
What is Taco Bamba?
Taco Bamba is a popular taqueria chain founded by Chef Victor Albisu, known for its creative tacos and bold flavors. With locations in the Washington, D.C. metropolitan area, Taco Bamba offers a diverse menu that includes traditional Mexican street food alongside unique, chef-inspired creations. The restaurants have gained a loyal following for their high-quality ingredients, inventive combinations, and vibrant atmosphere. Taco Bamba is recognized as a go-to spot for both classic and modern taco lovers.
What are the key skills and qualifications needed to thrive as a Taco Bamba restaurant team member, and why are they important?
To thrive as a Taco Bamba restaurant team member, you need strong customer service skills, attention to detail, and experience in food preparation or service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, adaptability, and a positive attitude help you excel in a fast-paced restaurant environment. These skills ensure efficient operations, customer satisfaction, and a safe, enjoyable dining experience.
What are popular job titles related to Taco Bamba jobs in Raleigh, NC?
For Taco Bamba jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Taco Bamba jobs in Raleigh, NC look for?
The top searched job categories for Taco Bamba jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Taco Bamba jobs?
Cities near Raleigh, NC with the most Taco Bamba job openings:
Job description
A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General Manager/Operators will be expected to work all positions in the store, supporting both the front and back of house. High proficiency in all positions is expected.
DUTIES AND RESPONSIBILITIES
Service
? Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.
? Memorize the food and beverage menu at your location
? Can handle guest complaints in an efficient and effective manner
? Memorize steps of service for all FOH positions
? Standard bearer
? Able to work line positions to support team during the rush
Sanitation
? Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials
? Ability to complete internal health audits
? Maintain high cleanliness and quality standards in the entire restaurant
? Check food and equipment temperature to ensure food safety compliance
Leadership
? Can cover any position in the restaurant
? Provides direct, in the moment feedback to their team
? Ownership mentality
Admin
? Cash handling
? Data entry
? Able to properly receive and verify orders
? Follow checklists for opening and closing
? Responsible for all operating costs on the P&L
ATTITUDE
? Friendly
? Possess a sense of urgency
? Thoughtful
? Natural ability to connect with others quickly
? Intuitive
? Responsible
? Curious
? Sense of ownership
Requirements
QUALIFICATIONS
? Minimum
? Able to speak English
? Comfortable working with and leading a team
? Basic math knowledge
? Able to take constructive criticism
? Able to handle conflict with potential guest issues
? Ability to read and follow instructions
? Excellent verbal communication skills
? Comfortable with technology
? Able to multitask and prioritize on the fly
? Conflict resolution, both with guests and team members
? Preferred
? Can speak both English and Spanish
? Prior experience with Toast, R365 and/or Zenput
? Food Manager certification
? Any local certifications that are required in the store's jurisdiction
? Prior experience in a high volume, fast casual setting
PHYSICAL REQUIREMENTS
? Able to lift 25+ pounds
? Able to stand on their feet for 8 hours uninterrupted
? Able to be stationary for multiple hours at a time completing repetitive tasks
? Able to move quickly throughout the restaurant
? Able to access and navigate all areas of the restaurant
? Able to work in excessive heat and cold associated with the kitchen environment
DUTIES AND RESPONSIBILITIES
Service
? Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.
? Memorize the food and beverage menu at your location
? Can handle guest complaints in an efficient and effective manner
? Memorize steps of service for all FOH positions
? Standard bearer
? Able to work line positions to support team during the rush
Sanitation
? Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials
? Ability to complete internal health audits
? Maintain high cleanliness and quality standards in the entire restaurant
? Check food and equipment temperature to ensure food safety compliance
Leadership
? Can cover any position in the restaurant
? Provides direct, in the moment feedback to their team
? Ownership mentality
Admin
? Cash handling
? Data entry
? Able to properly receive and verify orders
? Follow checklists for opening and closing
? Responsible for all operating costs on the P&L
ATTITUDE
? Friendly
? Possess a sense of urgency
? Thoughtful
? Natural ability to connect with others quickly
? Intuitive
? Responsible
? Curious
? Sense of ownership
Requirements
QUALIFICATIONS
? Minimum
? Able to speak English
? Comfortable working with and leading a team
? Basic math knowledge
? Able to take constructive criticism
? Able to handle conflict with potential guest issues
? Ability to read and follow instructions
? Excellent verbal communication skills
? Comfortable with technology
? Able to multitask and prioritize on the fly
? Conflict resolution, both with guests and team members
? Preferred
? Can speak both English and Spanish
? Prior experience with Toast, R365 and/or Zenput
? Food Manager certification
? Any local certifications that are required in the store's jurisdiction
? Prior experience in a high volume, fast casual setting
PHYSICAL REQUIREMENTS
? Able to lift 25+ pounds
? Able to stand on their feet for 8 hours uninterrupted
? Able to be stationary for multiple hours at a time completing repetitive tasks
? Able to move quickly throughout the restaurant
? Able to access and navigate all areas of the restaurant
? Able to work in excessive heat and cold associated with the kitchen environment
About Taco Bamba
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Falls Church, VA, US
Year founded
2013