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Symphony Conductor Jobs (NOW HIRING)

Homegrown Hospitality Group

Kitchen Manager

Charleston, SC · On-site

$55K - $65K/yr

You'll lead the kitchen like a symphony conductor--ensuring every dish hits the right note and your crew stays inspired, empowered, and on point. What You'll Do * Run the back-of-house with precision ...

Homegrown Hospitality Group

Kitchen Manager

Charleston, SC · On-site

$55K - $65K/yr

You'll lead the kitchen like a symphony conductor-ensuring every dish hits the right note and your crew stays inspired, empowered, and on point. What You'll Do * Run the back-of-house with precision ...

Kansas City Symphony

Campaign Director

Kansas City, MO · On-site

The Symphony is entering its third season with world renowned conductor and composer Matthias Pintscher as its Music Director, and the positive energy and buzz around this orchestra is intensely ...

Kansas City Symphony

Campaign Director

Kansas City, MO · On-site

The Symphony is entering its third season with world renowned conductor and composer Matthias Pintscher as its Music Director, and the positive energy and buzz around this orchestra is intensely ...

Nashville Symphony Association

Audio Engineer

Nashville, TN · On-site

$60 - $80/hr

... conductors to establish and execute audio standards and best-practices consistent with the Nashville Symphony and SSC's reputation of excellence. * Operate and/or supervise the operation of SSC audio ...

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Symphony Conductor information

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How much do symphony conductor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for symphony conductor in the United States is $17.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What does a symphony conductor do?

A Symphony Conductor leads an orchestra by directing musicians during rehearsals and performances. They interpret the musical score, set the tempo, ensure correct entries by various members of the ensemble, and shape the overall sound and expression of the performance. Conductors also often collaborate with soloists and work closely with orchestra management to select repertoire and plan concerts. Their leadership is essential to bringing together the talents of the musicians and delivering a cohesive musical experience to the audience.

What are the key skills and qualifications needed to thrive as a symphony conductor?

To thrive as a Symphony Conductor, you need an extensive background in music theory, orchestration, and conducting techniques, often supported by a master's degree in music or conducting. Familiarity with score reading software, rehearsal management tools, and sometimes digital recording equipment is typical. Exceptional leadership, communication, and interpretive skills help motivate musicians and convey artistic vision. These competencies are crucial to unify the orchestra, ensure high-quality performances, and inspire both musicians and audiences.

What are some common challenges symphony conductors face when leading a new orchestra?

When leading a new orchestra, Symphony Conductors often encounter challenges such as adapting to the ensemble’s unique sound and dynamics, building trust with musicians, and aligning everyone’s interpretation of the repertoire. Effective communication and rehearsal techniques are essential to unify individual performers into a cohesive whole. Additionally, conductors must balance artistic vision with the strengths and limitations of the orchestra, all while fostering a positive and collaborative rehearsal environment.

What is the difference between Symphony Conductor vs Orchestra Music Director?

AspectSymphony ConductorOrchestra Music Director
CredentialsMusic degree, conducting certificationMusic degree, conducting certification
Work EnvironmentRehearsals, performances with orchestrasOversees artistic vision, conducts rehearsals and performances
Industry UsagePrimarily in classical and symphony settingsIn charge of artistic direction and programming

While both roles involve conducting orchestras, a Symphony Conductor primarily leads rehearsals and performances, focusing on execution. An Orchestra Music Director often has broader responsibilities, including shaping the orchestra's artistic vision and programming. The roles overlap significantly, but the Music Director typically holds a more strategic and leadership position within the organization.

How hard is it to become a symphony conductor?

Becoming a symphony conductor typically requires extensive musical training, often including a degree in music or conducting, along with years of experience as a musician or assistant conductor. Success also depends on developing strong leadership skills, networking within the classical music community, and gaining opportunities to lead orchestras or ensembles.

How many years of school does it take to be a symphony conductor?

Becoming a symphony conductor typically requires at least a bachelor's degree in music or a related field, which takes about four years. Many conductors also pursue advanced training or a master's degree, adding two or more years, along with extensive experience in orchestral performance and conducting skills development.

What states have the most Symphony Conductor jobs?

States with the most job openings for Symphony Conductor jobs include:

What job categories do people searching Symphony Conductor jobs look for?

The top searched job categories for Symphony Conductor jobs are:

Symphony Conductor jobs near you
Infographic showing various Symphony Conductor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,516 per year, or $17.6 per hour.

Kitchen Manager

Homegrown Hospitality Group

Myrtle Beach, SC • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Kitchen Manager – Join the Culinary Crew at Homegrown Hospitality Group

Where bold flavors meet fierce leadership.

About Us
At Homegrown Hospitality Group (HHG), we're more than a collection of restaurants—we're a passionate, people-first family rooted in the Carolinas. With 15+ vibrant locations across Charleston, Columbia, and Myrtle Beach, each concept has its own soul, but our mission is the same: create extraordinary experiences every time.

Now Hiring: Kitchen Manager
We’re on the hunt for a Kitchen Manager who’s equal parts culinary expert, team motivator, and cool-under-pressure problem solver. You’ll lead the kitchen like a symphony conductor—ensuring every dish hits the right note and your crew stays inspired, empowered, and on point.

What You’ll Do

  • Run the back-of-house with precision and positivity
  • Hire, train, and develop rockstar kitchen talent
  • Maintain top-tier food safety and sanitation standards
  • Lead inventory, food costs, and kitchen efficiency like a pro
  • Collaborate with leadership to maintain consistent quality and killer guest experiences
  • Keep equipment humming and maintenance in check
  • Foster a culture of passion, pride, and high performance

What You Bring

  • 2–3 years of experience in a fast-paced, full-service kitchen
  • Strong leadership chops—you know how to inspire and hold a team together
  • Deep understanding of food safety (ServSafe certified = bonus points)
  • Mad organizational skills and attention to detail
  • Ability to keep your cool and your station clean when the heat is on
  • Culinary degree or equivalent street-smarts preferred

Perks amp; Benefits for Qualifying Team Members

  • Medical, Dental, Vision amp; Life Insurance
  • Short amp; Long-Term Disability
  • Health Incentives amp; Reimbursement Accounts
  • 401(k) with Company Match
  • Employee Discounts + Tenure Rewards
  • Paid Time Off
  • Education amp; Financial Stability Grants

Pay Range
$55,000–$65,000/year + monthly bonuses. Because hard work and high standards deserve recognition.

Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment

At HHG, hospitality isn’t just what we do—it’s who we are. If you’re ready to lead a team that serves from the heart and cooks with soul, we’d love to meet you. Apply now and bring your fire to the kitchen.

Apply