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Sweet Jobs in Oregon (NOW HIRING)

Columbia Hospitality

Sweet Waters Server

Eugene, OR · On-site

$15.85/hr

Sweet Waters Server | Valley River Inn Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched ...

Too Sweet Cakes

Delivery Driver, Part-Time

Lake Oswego, OR · On-site

$20 - $22/hr

Too Sweet Cakes Location: Lake Oswego, OR Job Type: Part-Time (15-20 hrs/week) - Mon/Wed/Thurs/Fri Pay: $20-$22 per hour About Us: Too Sweet Cakes is a wholesale bakery delivering fresh, high-quality ...

Too Sweet Cakes

Delivery Driver, Part-Time

Lake Oswego, OR · On-site

$20 - $22/hr

Too Sweet Cakes Location: Lake Oswego, OR Job Type: Part-Time (15-20 hrs/week) - Mon/Wed/Thurs/Fri Pay: $20-$22 per hour About Us: Too Sweet Cakes is a wholesale bakery delivering fresh, high-quality ...

Too Sweet Cakes

Delivery Driver, Part-Time

Lake Oswego, OR · On-site

$20 - $22/hr

Too Sweet Cakes Location: Lake Oswego, OR Job Type: Part-Time (15-20 hrs/week) - Mon/Wed/Thurs/Fri Pay: $20-$22 per hour About Us: Too Sweet Cakes is a wholesale bakery delivering fresh, high-quality ...

Columbia Hospitality

Sweet Waters Busser

Eugene, OR · On-site

$16.50/hr

Sweet Waters Busser | Valley River Inn Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation ...

Too Sweet Cakes

Part-Time Barista

Lake Oswego, OR · On-site

$16.80/hr

Too Sweet Cakes (Lake Oswego, OR) Job Type : Part-time (Mondays, Thursdays, Fridays, and occasional weekends) Pay : $16.80/hr + tips Are you passionate about coffee, pastries, and providing ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate and skilled Production ...

Too Sweet Cakes

Part-Time Barista

Lake Oswego, OR · On-site

$16.80/hr

Too Sweet Cakes (Lake Oswego, OR) Job Type : Part-time (Mondays, Thursdays, Fridays, and occasional weekends) Pay : $16.80/hr + tips Are you passionate about coffee, pastries, and providing ...

Too Sweet Cakes

Part-Time Barista

Lake Oswego, OR · On-site

$16.80/hr

Too Sweet Cakes (Lake Oswego, OR) Job Type : Part-time (Mondays, Thursdays, Fridays, and occasional weekends) Pay : $16.80/hr + tips Are you passionate about coffee, pastries, and providing ...

Too Sweet Cakes

Packager

Lake Oswego, OR · On-site

$17 - $18/hr

Too Sweet Cakes Bakery is seeking a reliable and motivated individual to join our packaging team! If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process ...

Too Sweet Cakes

Packager

Lake Oswego, OR · On-site

$17 - $18/hr

Too Sweet Cakes Bakery is seeking a reliable and motivated individual to join our packaging team! If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process ...

Too Sweet Cakes

Packager

Lake Oswego, OR · On-site

$17 - $18/hr

Too Sweet Cakes Bakery is seeking a reliable and motivated individual to join our packaging team! If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process ...

chi

Sweet Waters Busser

Eugene, OR

$16.50/hr

Sweet Waters Busser | Valley River Inn Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation ...

Too Sweet Cakes

Packager

Lake Oswego, OR · On-site

$17 - $18/hr

Too Sweet Cakes Bakery is seeking a reliable and motivated individual to join our packaging team! If you enjoy staying busy, have an eye for detail, and are eager to learn about the baking process ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate and skilled Production ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team! At Too Sweet Cakes, we're looking for a passionate and skilled Production ...

chi

Sweet Waters Server

Eugene, OR

$15.85/hr

Sweet Waters Server | Valley River Inn Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched ...

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Showing results 1-20

All JobsSweet JobsSweet Jobs in Oregon

Sweet information

See Oregon salary details

$50.8K

$72.7K

$96.7K

How much do sweet jobs pay per year?

As of Aug 28, 2026, the average yearly pay for sweet in Oregon is $72,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $86,200.00 per year, depending on experience, location, and employer.

What is a sweet?

Sweet jobs typically refer to roles in the confectionery industry, where professionals are involved in creating, designing, and producing candies, chocolates, pastries, and other sweet treats. These jobs can include positions such as pastry chefs, chocolatiers, confectionery technologists, and product developers. Responsibilities often involve recipe development, quality control, and ensuring food safety standards. Working in sweet jobs requires creativity, attention to detail, and a passion for food. The industry offers opportunities in bakeries, candy companies, restaurants, and large-scale food manufacturers.

What are the key skills and qualifications needed to thrive as a sweet chef?

To thrive as a Sweet Chef (Pastry Chef), you need expertise in pastry techniques, dessert preparation, and a relevant culinary degree or certification. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, attention to detail, and strong time management make someone stand out in this position. These skills ensure consistent quality, innovative desserts, and efficient operation in high-pressure culinary environments.

What are some typical challenges faced by pastry chefs when working in a high-volume bakery or sweet shop?

Pastry chefs in high-volume bakeries or sweet shops often face the challenge of balancing creativity with efficiency, as producing large quantities of sweets while maintaining consistent quality and presentation can be demanding. Time management is crucial, especially when coordinating multiple recipes and handling unexpected orders or last-minute changes. Additionally, working as part of a team requires clear communication to ensure all tasks are completed on schedule and that food safety and hygiene standards are met throughout the production process.

What is the difference between Sweet vs Pastry Chef?

AspectSweetPastry Chef
CredentialsOften requires culinary training, baking certificationsRequires culinary school, pastry-specific certifications
Work EnvironmentBakery, restaurant, cateringBakery, hotel, fine dining restaurants
Industry UsageGeneral term for sweet baked goodsSpecialized role focusing on pastries and desserts
Search & ComparisonOften searched as a general baking roleCompared for pastry expertise and skills

While "Sweet" is a broad term referring to various baked goods and desserts, a "Pastry Chef" specializes in creating pastries, tarts, and desserts with specific culinary skills. Both roles require baking knowledge, but the Pastry Chef has more specialized training and works primarily in professional kitchens focused on pastry arts.

What are popular job titles related to Sweet jobs in Oregon?

For Sweet jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Sweet jobs in Oregon look for?

The top searched job categories for Sweet jobs in Oregon are:

Sweet jobs near you
Infographic showing various Sweet job openings in Oregon as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,650 per year, or $34.9 per hour.

Sweet Waters Server

Columbia Hospitality

Eugene, OR • On-site

$15.85/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

22nd of 107 rated hotels

Job description

Sweet Waters Server | Valley River Inn
Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay $15.85
  • LTD Bus Pass
  • Tip Eligible
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Takes orders and serves food and beverage items to guests in accordance with established standards
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
  • Assembles food items, such as appetizers, salads and soups
  • Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
  • Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
  • Processes guest payments, using proper accounting and cash handling procedures
  • Keeps work area, including guest dining area, clean and organized

What You Bring
  • Previous experience as server in a similar restaurant environment
  • Available for AM & PM shifts, weekends and holidays
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary State Food Handler's License(s) and OLCC Permit

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Welcome to Eugene's Only Riverfront Hotel-a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.
Whether it's savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene's natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.

What Columbia Hospitality employees say

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