Sweet Tooth Bakery information
What is the difference between Sweet Tooth Bakery vs Pastry Chef?
| Aspect | Sweet Tooth Bakery | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications | Formal culinary or pastry arts training; certifications preferred |
| Work Environment | Bakery setting, retail environment | Commercial kitchens, restaurants, hotels |
| Industry Usage | Commonly used in retail bakery settings | Used in professional culinary establishments |
| Job Focus | Baking and decorating baked goods for sale | Creating complex pastries, desserts, and artistic confections |
While Sweet Tooth Bakery primarily focuses on baking and selling baked goods in a retail setting, a Pastry Chef typically works in professional kitchens creating intricate pastries and desserts. Both roles require baking skills, but the Pastry Chef often has more advanced culinary training and works in a more specialized environment.
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Job description
maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life.
We're looking for a baker to join maman's commissary team!
What you'll do:
You will be working alongside the pastry production supervisor and two other bakers.
What we're looking for:
What's in it for you:
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.
We're looking for a baker to join maman's commissary team!
What you'll do:
You will be working alongside the pastry production supervisor and two other bakers.
- Bake and create in a specific station.
- Learn the maman recipes.
- Always keep the kitchen sparkling, no one likes working in a messy place!
- Grow and progress alongside an experienced team.
What we're looking for:
- You are an experienced back of house professional with a sweet tooth for cookies.
- You have a knowledge of pastry and able to lift and move 50lbs.
- You work positively and collaboratively to achieve the highest standards of delivery.
- You learn quickly and are able to adapt to maman's unique culture.
- Smart, no ego, upbeat, friendly, & efficiency oriented.
- Flexible schedule that could include weekends, holidays, and special events.
What's in it for you:
- Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand.
- Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values.
- Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work.
- Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible.
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.
We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.