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Sweet Additions Jobs (NOW HIRING)

Description: Position Overview: The Production Manager is responsible for overseeing the daily operations of the production floor at our ingredient manufacturing facility. This individual ensures ...

EHS Manager

Dresser, WI · On-site

$86K - $117K/yr

Description: The EHS Manager is responsible for developing, implementing, and sustaining environmental, health, and safety programs across the organization. This role ensures compliance with OSHA ...

Maintenance Technician

Cameron, WI · On-site

$30 - $32/hr

Description: Job Summary: The Maintenance Technician will work to ensure production and facility equipment is always working. He/she will install, troubleshoot, repair and maintain all equipment ...

Description: The Controller is responsible for leading all accounting, financial reporting, budgeting, cost accounting, treasury, and internal control functions for a multi-site food ingredient ...

New

Production Operator - Nights

Cameron, WI · On-site

$16.50 - $20/hr

Description: Job Summary: As a Production Operator, you will be responsible for operating and maintaining various equipment, including evaporators, decanters, dryers, and working in the bagging room ...

Maintenance Technician

Dresser, WI · On-site

$30 - $32/hr

Description: Job Summary: The Maintenance Technician will work to ensure production and facility equipment is always working. He/she will install, troubleshoot, repair and maintain all equipment ...

Production Operator

Cameron, WI · On-site

$16.50 - $20/hr

Description: As a Production Operator, you will be responsible for operating and maintaining various equipment, including evaporators, decanters, dryers, working in the bagging room, and utilizing ...

Senior General Ledger Accountant

Duluth, GA · On-site

$49K - $68K/yr

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Maintain fixed asset records, including additions, disposals, depreciation calculations, and ...

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Sweet Additions information

What is the difference between Sweet Additions vs Pastry Chef?

AspectSweet AdditionsPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often required
Work EnvironmentBakery, cafe, or restaurant kitchensBakery, hotel pastry departments, or fine dining establishments
Industry UsageCommonly used in retail and small-scale settingsPrimarily in professional kitchens and upscale venues
Job FocusPreparing sweet toppings, additions, and simple dessertsCreating complex pastries, desserts, and artistic confections

Sweet Additions typically focus on preparing toppings and simple desserts in retail or casual settings, while Pastry Chefs craft intricate pastries and desserts in professional kitchens. Both roles require culinary skills, but Pastry Chefs usually have more specialized training and work in more formal environments.

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Infographic showing various Sweet Additions job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Production Manager

Production Manager

Sweet Additions, LLC

Cameron, WI • On-site

Full-time

Posted 28 days ago


Job description

Description:

Position Overview:

The Production Manager is responsible for overseeing the daily operations of the production floor at our ingredient manufacturing facility. This individual ensures that production schedules are met safely, efficiently, and in compliance with quality and food safety standards. The Production Manager will lead and develop a team of supervisors, operators, and support staff while collaborating with cross-functional departments to drive continuous improvement and operational excellence.


Responsibilities:

  • Plan, organize, and manage production operations to meet customer demand, quality standards, and productivity targets.
  • Oversee daily production activities including scheduling, staffing, and troubleshooting issues that impact throughput and efficiency.
  • Ensure adherence to food safety, quality, sanitation, and safety standards (including GMPs, HACCP, OSHA, etc.).
  • Supervise and develop production leads and operators through coaching, training, and performance evaluations.
  • Collaborate with maintenance, quality, R&D, and supply chain teams to support plant goals and resolve production bottlenecks.
  • Monitor key performance indicators (KPIs) such as yield, efficiency, downtime, and labor utilization; recommend corrective actions as needed.
  • Participate in root cause investigations and implement corrective and preventive actions.
  • Champion continuous improvement initiatives related to process optimization, cost reduction, and operational effectiveness.
  • Manage raw material usage and inventory controls to minimize waste and ensure traceability.
  • Support capital projects and ERP/technology implementation efforts as needed.
Requirements:

Requirements:

  • 5+ years of progressive experience in food, beverage, or ingredient manufacturing, with at least 2 years in a supervisory or management role.
  • Strong understanding of food safety and quality standards (GMP, HACCP, SQF/BRC).
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced, hands-on environment with changing priorities.
  • Proficient in Microsoft Office and experience with ERP systems (e.g., Microsoft Dynamics preferred).
  • Bilingual in English/Spanish a plus.