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Sushi Restaurant General Manager Jobs (NOW HIRING)

Onural Group LLC

EXPERIENCED SUSHI CHEF

Phoenix, AZ · On-site

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable ... Communication, time-management, and organizational abilities Benefits: * * A friendly, fun ...

The h.wood Group

Sushi Helper

West Hollywood, CA · On-site

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets ... restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and ...

New

The h.wood Group

Sushi Helper

West Hollywood, CA · On-site

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets ... restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and ...

New

The h.wood Group

Sushi Chef

West Hollywood, CA · On-site

$23/hr

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets ... restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and ...

The h.wood Group

Sushi Chef

West Hollywood, CA · On-site

$23/hr

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets ... restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and ...

Omakai Sushi

Line Cook- OMAKAI sushi Aventura

Miami, FL · On-site

$15 - $19/hr

Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount ... Restaurant experience: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night ...

Anchor Sushi Bar

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Monitor product levels, assist with inventory management, and communicate ordering needs to ...

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Sushi Restaurant General Manager information

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$34K

$65.6K

$100K

How much do sushi restaurant general manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for sushi restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a sushi restaurant general manager do?

A Sushi Restaurant General Manager oversees all aspects of running a sushi restaurant, including daily operations, staff management, customer service, inventory, and financial performance. They are responsible for hiring and training staff, ensuring food safety and quality standards, and creating a positive dining experience for guests. Additionally, they handle budgeting, marketing, and may collaborate with chefs to develop new menu items. The general manager plays a key role in maintaining the restaurant's reputation and profitability.

What are the key skills and qualifications needed to thrive as a sushi restaurant general manager, and why are they important?

To thrive as a Sushi Restaurant General Manager, you need strong leadership, hospitality management experience, and a solid understanding of food safety regulations, often supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead teams and ensure a positive dining experience. These skills are crucial for maintaining operational efficiency, customer satisfaction, and overall restaurant success.

What are some common challenges faced by a sushi restaurant general manager, and how can they be effectively addressed?

Sushi Restaurant General Managers often face challenges such as maintaining high food quality standards, managing a diverse team including sushi chefs with specialized skills, and ensuring compliance with health and safety regulations. Balancing customer expectations with operational efficiency can also be demanding, especially during peak hours. Effective communication, strong leadership, and a proactive approach to staff training and inventory management are key strategies for overcoming these challenges and creating a successful dining experience.

What is the difference between Sushi Restaurant General Manager vs Sushi Chef?

AspectSushi Restaurant General ManagerSushi Chef
CredentialsManagement experience, hospitality certificationsSushi-making certifications, culinary training
Work EnvironmentRestaurant management, overseeing staff and operationsKitchen, sushi bar, preparing dishes
Industry UsageOversees entire restaurant operationsSpecializes in sushi preparation and presentation

The Sushi Restaurant General Manager focuses on managing the overall restaurant operations, staff, and customer experience, while the Sushi Chef specializes in preparing and presenting sushi dishes. Both roles require specific skills and certifications but differ significantly in responsibilities and daily tasks.

What are popular job titles related to Sushi Restaurant General Manager jobs?

For Sushi Restaurant General Manager jobs, the most frequently searched job titles are:

Infographic showing various Sushi Restaurant General Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

EXPERIENCED SUSHI CHEF

Phoenix, AZ • On-site

Onural Group LLC
See more jobs at Onural Group LLCexternal

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and speed are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.
Sushi Chef Duties and Responsibilities
  • Greet customers as they sit down
  • Prepare raw fish and other sushi ingredients
  • Roll and plate dishes for customers, taking note of individual requests
  • Maintain a clean and safe workspace
  • Coordinate with wait staff to ensure an efficient flow of orders
  • Regularly take kitchen inventory
  • Knowledgeable in ordering
  • organize and post staff schedule
  • organize and revise prep for service
  • Effective communication with FOH for 86'd items as well as specials

Sushi Chef Requirements and Qualifications
  • Culinary arts education and training (preferred)
  • Cooking and sushi-making experience. 2 year Minimum
  • Advance Fish Butchery skills
  • Creation, manipulation, review of recipes
  • Food handler's card
  • Knife skills
  • Communication, time-management, and organizational abilities

Benefits:
    • A friendly, fun, positive work environment
    • Paid time off
    • Medical, Dental, & Vision plan options available for part time and full time Team Members

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