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Supervisor Stewards Jobs in Mississippi (NOW HIRING)

Bally's Corporation

Steward Full Time

Biloxi, MS

$13.25 - $18.25/hr

Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef. Maintains a clean and safe work environment. Adheres to department and property policies and procedures. Work steadily ...

Bally's Corporation

Steward Full Time

Biloxi, MS

$13.25 - $18.25/hr

Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef. Maintains a clean and safe work environment. Adheres to department and property policies and procedures. Work steadily ...

Bally's Corporation

Steward Full Time

Biloxi, MS · On-site

$13.25 - $18.25/hr

Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef. Maintains a clean and safe work environment. Adheres to department and property policies and procedures. Work steadily ...

AMR

Asst Supervisor Operations

Winona, MS · On-site

Citizenship - We are dedicated to being good stewards in the communities we serve. REPORTING RELATIONSHIPS Reports to: Operations Supervisor, Operations ManagerInterrelationships: EMTs, Paramedics ...

AMR Corp.

Asst Supervisor Operations

Winona, MS · On-site

... good stewards in the communities we serve. REPORTING RELATIONSHIPS Reports to: Operations Supervisor, Operations Manager Interrelationships: EMTs, Paramedics, FTOs, Administrative Supervisors ...

AMR

Asst Supervisor Operations

Winona, MS · On-site

... good stewards in the communities we serve. REPORTING RELATIONSHIPS Reports to: Operations Supervisor, Operations Manager Interrelationships: EMTs, Paramedics, FTOs, Administrative Supervisors ...

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Supervisor Stewards information

What are the key skills and qualifications needed to thrive as a Supervisor Stewards, and why are they important?

To thrive as a Supervisor Stewards, you need experience in hospitality operations, a solid understanding of sanitation standards, and often a diploma or equivalent in hospitality management. Familiarity with inventory management systems, cleaning equipment, and health and safety certifications is typically required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate tasks. These competencies are essential for maintaining efficient back-of-house operations and ensuring compliance with hygiene and service standards.

What are some typical challenges a Supervisor Steward faces when managing a diverse team in a hospitality environment?

Supervisor Stewards often manage teams with members from various backgrounds, which can present challenges in communication and work styles. Ensuring that everyone understands hygiene standards, safety protocols, and daily responsibilities requires clear training and regular feedback. Balancing workloads during peak service hours while maintaining morale and efficiency can also be demanding. Success in this role often depends on strong leadership, adaptability, and the ability to foster teamwork in a fast-paced environment.

What are Supervisor Stewards?

Supervisor Stewards are professionals responsible for overseeing the operations and staff within a facility's stewarding department, typically in hotels, resorts, or large event venues. Their main duties include managing the cleaning and maintenance of kitchen equipment, dishes, and utensils, as well as supervising stewarding staff to ensure sanitation standards are met. They also coordinate with kitchen and banquet teams to ensure smooth operations during events and busy meal periods. Strong leadership, organizational, and communication skills are essential for this role.

What is the difference between Supervisor Stewards vs Bar Supervisors?

AspectSupervisor StewardsBar Supervisors
Required CredentialsFood safety certifications, hospitality experienceAlcohol service certifications, hospitality experience
Work EnvironmentRestaurants, catering, eventsBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitality sectorBar and nightlife industry
Common Search & Comparison IntentUnderstanding supervisory roles in food serviceManaging bar operations and staff

Supervisor Stewards typically oversee food service operations, ensuring safety and quality, while Bar Supervisors focus on managing bar staff and alcohol service. Both roles require hospitality experience and certifications, but they operate in different settings within the hospitality industry. Understanding these differences helps job seekers find the right supervisory position in food or beverage service.

What are popular job titles related to Supervisor Stewards jobs in Mississippi? For Supervisor Stewards jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Supervisor Stewards jobs in Mississippi look for? The top searched job categories for Supervisor Stewards jobs in Mississippi are:
What cities in Mississippi are hiring for Supervisor Stewards jobs? Cities in Mississippi with the most Supervisor Stewards job openings:
Supervisor Stewards jobs near you
Infographic showing various Supervisor Stewards job openings in Mississippi as of May 2026, with employment types broken down into 9% As Needed, 55% Full Time, 12% Part Time, 6% Temporary, and 18% Contract. Highlights an 100% Physical job distribution.
Steward Full Time

Steward Full Time

Bally's Corporation

Biloxi, MS

$13.25 - $18.25/hr

Full-time

Posted 12 days ago

Bally's rating

6.3

Company rating: 6.3 out of 10

Based on 63 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Responsibilities:

Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times.
Ensures floors are dry, clean, and sanitized at all times.
Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.
Delivers clean china, glassware and silverware to cook’s or server’s stations. Delivers pots and pans to cooking stations for service.
Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.
Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors.
Empties, cleans and disinfects drains and grease traps.
Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and disinfects food preparation surfaces.
Cleans and polishes metal, aluminum, glass and other surfaces.
Ensures a safe, clean and sanitary work environment.
Cleans large equipment as assigned, following established procedures.

Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.
Ensures all equipment is clean and in good working order.
Checks all chemical levels and inventory.
Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher.
Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner.
Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.
Clean, sanitizes, and closes workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Collects dirty towels from the kitchens and replenishes them with clean towels.
Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.
Maintains a clean and safe work environment.
Adheres to department and property policies and procedures.
Work steadily and accurately paying attention to detail.
Works rapidly and accurately.
Performs various kitchen duties based on business and operations.

Competencies:

Must be very detailed oriented.
High energy level.
Excellent interpersonal skills.
Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
Must be able to communicate clearly and effectively.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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