1

Supervisor Stewards Jobs in Indiana (NOW HIRING)

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

Dietary Steward - CVI - Rehab at Hartsfield Village (Powers Health) Join the team that puts the ... or instructed by supervisor Who we are: Hartsfield Village is a Continuing Care Retirement ...

AM Steward (Part-Time)

Indianapolis, IN · On-site

$14.25 - $19.50/hr

... to supervisor. Replenish as needed. • Able to understand MSDS sheets and know location of book ... steward at another restaurant or hotel. • Knowledge of safe chemical and equipment handling ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Pipefitter Maintenance Supervisor We're looking for a handson Maintenance Supervisor to ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary Pipefitter Maintenance Supervisor We're looking for a handson Maintenance ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary Pipefitter Maintenance Supervisor We're looking for a hands-on Maintenance ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Responsible for supervising the activities of workers engaged in receiving, storing, and ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary Responsible for supervising the activities of workers engaged in receiving, storing ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary Responsible for supervising the activities of workers engaged in receiving, storing ...

Steward, Kitchen

Terre Haute, IN · On-site

$13.25 - $18/hr

JOB SUMMARY The Kitchen Steward / Dishwasher is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Steward Supervisor.

Steward, Kitchen

Terre Haute, IN · On-site

$13.25 - $18/hr

JOB SUMMARY The Kitchen Steward / Dishwasher is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Steward Supervisor.

Steward, Kitchen

Terre Haute, IN · On-site

$13.25 - $18/hr

JOB SUMMARY The Kitchen Steward / Dishwasher is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Steward Supervisor.

Be Seen First

Dietary Steward

Munster, IN · On-site

$14.75 - $20/hr

Dietary Steward - CVI - Rehab at Hartsfield Village (Powers Health) Join the team that puts the ... or instructed by supervisor Who we are: Hartsfield Village is a Continuing Care Retirement ...

Electric Vehicle Supervisor

Indianapolis, IN · On-site

$33.65 - $36.08/hr

Yes Supervisor's Title: Director of Preventative Maintenance Repairs FLSA Status: Non- Exempt ... We will be good stewards of our resources. Results: We make things better today than they were ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary PaperWorks is seeking a Production Supervisor to lead daily mill operations and ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. PaperWorks is seeking a Production Supervisor to lead daily mill operations and ensure ...

PaperWorks' products are certified by the Forest Stewardship Council and 100% Recycled Paperboard Alliance. Summary PaperWorks is seeking a Production Supervisor to lead daily mill operations and ...

Showing results 21-40

Supervisor Stewards information

What is the difference between Supervisor Stewards vs Bar Supervisors?

AspectSupervisor StewardsBar Supervisors
Required CredentialsFood safety certifications, hospitality experienceAlcohol service certifications, hospitality experience
Work EnvironmentRestaurants, catering, eventsBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitality sectorBar and nightlife industry
Common Search & Comparison IntentUnderstanding supervisory roles in food serviceManaging bar operations and staff

Supervisor Stewards typically oversee food service operations, ensuring safety and quality, while Bar Supervisors focus on managing bar staff and alcohol service. Both roles require hospitality experience and certifications, but they operate in different settings within the hospitality industry. Understanding these differences helps job seekers find the right supervisory position in food or beverage service.

How much do Supervisor Stewards get paid?

Supervisor Stewards typically earn an hourly wage ranging from $12 to $20, depending on the industry, location, and level of experience. They may also receive benefits such as paid time off and health insurance, and often work in environments that require leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a supervisor steward?

To thrive as a Supervisor Stewards, you need experience in hospitality operations, a solid understanding of sanitation standards, and often a diploma or equivalent in hospitality management. Familiarity with inventory management systems, cleaning equipment, and health and safety certifications is typically required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate tasks. These competencies are essential for maintaining efficient back-of-house operations and ensuring compliance with hygiene and service standards.

What is a supervisor steward?

Supervisor Stewards are professionals responsible for overseeing the operations and staff within a facility's stewarding department, typically in hotels, resorts, or large event venues. Their main duties include managing the cleaning and maintenance of kitchen equipment, dishes, and utensils, as well as supervising stewarding staff to ensure sanitation standards are met. They also coordinate with kitchen and banquet teams to ensure smooth operations during events and busy meal periods. Strong leadership, organizational, and communication skills are essential for this role.

What are some typical challenges a supervisor steward faces when managing a diverse team in a hospitality environment?

Supervisor Stewards often manage teams with members from various backgrounds, which can present challenges in communication and work styles. Ensuring that everyone understands hygiene standards, safety protocols, and daily responsibilities requires clear training and regular feedback. Balancing workloads during peak service hours while maintaining morale and efficiency can also be demanding. Success in this role often depends on strong leadership, adaptability, and the ability to foster teamwork in a fast-paced environment.
What cities in Indiana are hiring for Supervisor Stewards jobs? Cities in Indiana with the most Supervisor Stewards job openings:
Infographic showing various Supervisor Stewards job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$15.05 - $20.98/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Powers Health rating

6.5

Company rating: 6.5 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

605th of 887 rated healthcare providers


Job description

Dietary Steward - CVI - Rehab at Hartsfield Village (Powers Health)
Join the team that puts the HEART in Hartsfield!
+++ No Experience Required! +++
EXCELLENT COMPETITIVE HOURLY WAGES for candidates for our entry level Steward / Dietary Kitchen positions
Excellent Benefits for Full-time Employees!
Excellent Schedule for Part-Time Employees!
Benefits package includes:
  • Paid Time Off (PTO)
  • Medical/Dental/Vision/Prescription Benefits (Low Deductibles, Low Co-Pays)
  • Life Insurance, Short Term Disability and Supplemental Insurance
  • Retirement Plan - 401(k) with employer match
  • Employee Wellness Program
  • Tuition Reimbursement
  • And many more benefits

Qualifications and Experience - WE WILL TRAIN YOU!
  • Food Service experience preferred, but not required
  • Customer Service experience preferred, but not required
  • Must be able to regularly stand, walk, climb, balance, kneel, and crouch.
  • Must be able to lift/move up to 50 pounds.
  • Must be able to read, write, speak, and understand English to communicate with staff, residents, and families.

General Areas of Responsibility:
  • Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and cookware
  • Delivers meals and snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks as instructed
  • Assists with basic food prep and also maintains temperature logs
  • Stocks food and supplies after delivery by following established rotation policies
  • Submits work orders for kitchen repairs as appropriate and necessary
  • Understands and adheres to Safety and Sanitation standards and practices, including all Infection Control procedures
  • Sweeping & mopping floors in the kitchen, dish room, dining rooms, and other work areas as necessary or instructed by supervisor

Who we are:
Hartsfield Village is a Continuing Care Retirement Community (CCRC) that celebrates the full continuum of life and promotes successful aging. Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living and Nursing Care/Acute Rehab have been chosen as "BEST IN REGION" year after year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!
Join the Hartsfield Village Rehab team - APPLY NOW!

What Powers Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom