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Supervisor Resturant Jobs (NOW HIRING)

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How much do supervisor resturant jobs pay per year?

As of Sep 15, 2026, the average yearly pay for supervisor resturant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

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For Supervisor Resturant jobs, the most frequently searched job titles are:

Title Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)

Salt Lake City, UT • On-site

Iowa Events Center
Real Estate • 11 - 50 employees

$8 - $12/hr

Part-time

Retirement

Re-posted 21 days ago


Job description

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)
Location US-UT-Salt Lake City
Job Post Information* : Posted Date 3 weeks ago(8/27/2026 4:06 PM)
Job ID 2026-34398
Location Name University of Utah (Ken Garff University Club)
Category Guest Services
Type Regular Part-Time
Location : Location US-UT-Salt Lake City
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 84112
Location : Address 451 South 1400 East
Job Post Information* : Post End Date 11/27/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Restaurant Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role pays an hourly rate of $8.00 - $12.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 27, 2026.

Responsibilities
  • Responsible for greeting the guests upon entry.
  • Check guests' purchased tickets and escort guests to tables.
  • Responsible for maintaining stock and supply levels and communicating to the Resturant Supervisor of low stock items.
  • Listening and responding to customer requests or concerns.
  • Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage & cleaning dishes.
  • Maintains sanitation, health, and safety standards in work areas.
Qualifications
  • High school diploma or equivalent preferred.
  • Three or more months' experience in the food service industry preferred.
  • Previous hosting experience is preferred.
  • Ability to learn to operate the corresponding system.
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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