1

Sundance Outlet Jobs (NOW HIRING)

Resort Executive Sous Chef

Sundance, UT

$58K - $74K/yr

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including ...

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including ...

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including ...

FLSA Status: Non-Exempt/Hourly Summary Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for ...

Experienced Line Cook

Sundance, UT · On-site

$22 - $23/hr

Non-Exempt/Hourly SUMMARY Experienced line cook position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial kitchen is HIGHLY desired. Catering and/or a la carte ...

Experienced Line Cook

UT · On-site

$22 - $23/hr

Non-Exempt/Hourly SUMMARY Experienced line cook position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial kitchen is HIGHLY desired. Catering and/or a la carte ...

Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate. SUPERVISORY RESPONSIBILITIES

SUNDANCE LINE COOK

Las Vegas, NV

$14.75 - $18.50/hr

The Sundance Line Cook will be responsible for preparing and cooking food items, maintaining ... Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper ...

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate. SUPERVISORY RESPONSIBILITIESIn ...

New

next page

Showing results 1-20

Sundance Outlet information

What is the difference between Sundance Outlet vs Sundance Retail Associate?

AspectSundance OutletSundance Retail Associate
Primary RoleManaging outlet store operations, inventory, and salesAssisting customers, sales transactions, and store presentation
Required SkillsCustomer service, inventory management, basic sales skillsCustomer service, sales skills, product knowledge
Work EnvironmentOutlet store setting, often in factory outletsRegular retail store environment, mall or shopping center
Common CertificationsNone typically required, but retail experience preferredNone typically required, but retail experience preferred

Both roles involve retail work within the Sundance brand, but Sundance Outlet focuses on managing outlet store operations, while Sundance Retail Associates primarily assist customers and handle sales on the floor. Understanding these differences helps job seekers find the right fit within the Sundance retail network.

What does a typical day look like for someone working at a Sundance Outlet store?

A typical day at a Sundance Outlet store involves assisting customers with finding products, maintaining store organization, restocking merchandise, and processing transactions at the register. Team members frequently collaborate to ensure a positive shopping experience and may participate in visual merchandising or inventory management. The environment is customer-focused and fast-paced, offering ample opportunities to build retail skills and contribute to the store's success.

What are the key skills and qualifications needed to thrive as a retail sales associate at Sundance Outlet, and why are they important?

To thrive as a Retail Sales Associate at Sundance Outlet, you need customer service expertise, product knowledge, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and basic computer skills is typically required. Strong interpersonal skills, teamwork, and a positive attitude help create an engaging shopping experience and build customer loyalty. These skills ensure efficient store operations, satisfied customers, and achievement of sales goals.

What is a Sundance Outlet?

A Sundance Outlet is a retail store or online platform that sells discounted merchandise from the Sundance brand, which is known for its unique, artisanal clothing, jewelry, accessories, and home décor. The Outlet offers previous season items, overstocks, and special buys at lower prices than the regular Sundance catalog or retail stores. It provides customers with an opportunity to purchase high-quality, distinctive products at more affordable rates while still enjoying the craftsmanship and style that Sundance is known for.
More about Sundance Outlet jobs

What states have the most Sundance Outlet jobs?

States with the most job openings for Sundance Outlet jobs include:

Infographic showing various Sundance Outlet job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, 42% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Resort Executive Sous Chef

Sundance Resort

Sundance, UT

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.