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Summer Remote Food Science Jobs (NOW HIRING)

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

... remote. The Principal Nutrition Scientist will lead nutritional research initiatives for the ... Working knowledge of food science, analytical chemistry or food technology * Understanding of ...

Ocean Spray

Principal Nutrition Scientist

Lakeville, MA · On-site +1

$105K - $145K/yr

... remote. The Principal Nutrition Scientist will lead nutritional research initiatives for the ... food science, analytical chemistry or food technologyUnderstanding of nutrition and policy ...

Layn Natural Ingredients

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LATAM Ingredient Sales

Irvine, CA · Remote

$72K - $130K/yr

Bachelor's degree in Business, Food Science, Nutrition, Life Sciences, or related field (MBA ... Self-motivated with the ability to work independently in a remote environment. * Fluency in Spanish ...

New

Archer Daniels Midland

Execute desktop and remote supplier verification activities in support of the Supplier Verification ... Bachelor's degree in Food Science, Animal Science, Agriculture, Business, or a related field ...

ProVets Consulting Group

Economist (Seasonal/Summer)

$40 - $48/hr

This position is fully remote** Job Responsibilities' * Applies economic and financial principles ... A.) or Bachelor of Science (B.S.) Degree in Business Administration, Finance, Accounting or ...

JBT Marel Corporation

DSI Applications Engineer

$75K - $90K/yr

Requirements for the role BS degree in Engineering, Food Science, Poultry Science, or Meat Science ... This position is remote #LI-Remote #LI-KF1 We are committed to our employees and will provide you ...

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Summer Remote Food Science information

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$12

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$33

How much do summer remote food science jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for summer remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Summer Remote Food Science vs Summer Remote Food Technologist?

AspectSummer Remote Food ScienceSummer Remote Food Technologist
CredentialsBachelor's degree in Food Science or related fieldBachelor's degree in Food Technology or Food Science
Work EnvironmentRemote, project-based, research-focusedRemote, product development, quality assurance
Industry UsageAcademic, research institutions, food companiesFood manufacturing, product development firms
Common Search IntentResearch, academic projects, internshipsProduct testing, development, quality control

Summer Remote Food Science typically involves research and academic projects in food science, often focusing on experimentation and analysis. In contrast, Summer Remote Food Technologist roles are more applied, emphasizing product development and quality assurance within the food industry. Both roles are remote and require similar educational backgrounds, but their focus areas differ, catering to different career paths within the food sector.

More about Summer Remote Food Science jobs
What cities are hiring for Summer Remote Food Science jobs? Cities with the most Summer Remote Food Science job openings:
What states have the most Summer Remote Food Science jobs? States with the most job openings for Summer Remote Food Science jobs include:
What job categories do people searching Summer Remote Food Science jobs look for? The top searched job categories for Summer Remote Food Science jobs are:
Summer Remote Food Science jobs near you
Infographic showing various Summer Remote Food Science job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Auditor, Food Safety, BRCGS / SQF

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Re-posted 27 days ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote

    Apply