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Summer Remote Food Science Jobs (NOW HIRING)

Lycored Food Sales Manager Remote Natural Color & Nutrition Ingredients (USA)Location:Remote ... We work at the intersection of science, sustainability, and sensory performance, partnering with ...

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Mad Science Performer SWMO

Lenexa, KS · On-site +1

$30 - $45/hr

... remote position. Compensation: $30.00 - $45.00 per hour Mad Science is a powerhouse brand with locations around the globe! For over 35 years, we have sparked imaginative learning through our summer ...

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... D. in food/biochemical/biomedical engineering, food science, or related fields completed by the ...

$13.75 - $17.50/hr

For additional information on remote work at Penn State, seeNotice to Out of State Applicants. AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is looking ...

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... Profile: • A Bachelor of Science Degree in a food or science related field • At least 5 years ...

... summer. This is a hands-on role where you will work alongside planners, R&D scientists, sales ... how a food and nutrition company manages product from ingredient sourcing through to customer ...

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Summer Remote Food Science information

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$12

$22

$33

How much do summer remote food science jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for summer remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Summer Remote Food Science vs Summer Remote Food Technologist?

AspectSummer Remote Food ScienceSummer Remote Food Technologist
CredentialsBachelor's degree in Food Science or related fieldBachelor's degree in Food Technology or Food Science
Work EnvironmentRemote, project-based, research-focusedRemote, product development, quality assurance
Industry UsageAcademic, research institutions, food companiesFood manufacturing, product development firms
Common Search IntentResearch, academic projects, internshipsProduct testing, development, quality control

Summer Remote Food Science typically involves research and academic projects in food science, often focusing on experimentation and analysis. In contrast, Summer Remote Food Technologist roles are more applied, emphasizing product development and quality assurance within the food industry. Both roles are remote and require similar educational backgrounds, but their focus areas differ, catering to different career paths within the food sector.

More about Summer Remote Food Science jobs
What cities are hiring for Summer Remote Food Science jobs? Cities with the most Summer Remote Food Science job openings:
What states have the most Summer Remote Food Science jobs? States with the most job openings for Summer Remote Food Science jobs include:
Infographic showing various Summer Remote Food Science job openings in the United States as of June 2026, with employment types broken down into 42% Full Time, 50% Part Time, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago


Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York