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Summer Cooking Jobs in Washington (NOW HIRING)

Hotel Zena

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

... to open in summer 2026. Location Hotel Zena is a bold new cultural hub celebrating female ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...

Silver Diner Development, LLC

Prep Cook

National Harbor, MD · On-site

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Silver Diner Development, LLC

Prep Cook

National Harbor, MD

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Silver Diner Development, LLC

Prep Cook

National Harbor, MD · On-site

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up ...

Compass Group

COOK

Washington, DC · On-site

$22.30/hr

We are hiring immediately for a COOK (FULL TIME) position. * Address : District House at GWU 1918 F ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

GRILL COOK

Baltimore, MD · On-site

$18.75/hr

Prior grill cook/prep cook experience a plus! * Perks: Willing to train, paid time off, free meals ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Washington, DC

$22.30/hr

We are hiring immediately for a COOK (FULL TIME) position. * Address : District House at GWU 1918 F ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Silver Diner Development, LLC

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... Cooking procedures are followed * Know specs for all menu items in your station * Stock ingredients ...

Silver Diner Development, LLC

Line Cook

National Harbor, MD

$16 - $20/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... Cooking procedures are followed * Know specs for all menu items in your station * Stock ingredients ...

Silver Diner Development, LLC

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... Cooking procedures are followed * Know specs for all menu items in your station * Stock ingredients ...

Chartwells HE

COOK (FULL TIME)

Washington, DC · On-site

$22.30/hr

We are hiring immediately for a COOK (FULL TIME) position. * Address : District House at GWU 1918 F ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Washington, DC · On-site

$22.30/hr

We are hiring immediately for a COOK (FULL TIME) position. * Address : District House at GWU 1918 F ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Baltimore, MD · On-site

$20.18/hr

Prior cooking experience is required. * Perks: PTO, free meals, and free uniforms! * Pay Range: $18 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK

Fairfax, VA · On-site

$22.20/hr

We are hiring immediately for full-time COOK positions. * Address : George Mason University ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

American Construction Specialties

Be Seen First

Skilled Laborer

Fairfax, VA · On-site

$20 - $26/hr

Company BBQ's and events (Annual Chili Cook Off, Holiday Catered Lunches, Dog Friendly Fridays, Friday Cook-Outs during the summer, etc.) * Tuition Reimbursement Program * Paig Holidays Pay:

New

Compass Group

COOK (FULL TIME)

Fairfax, VA

$22.20/hr

We are hiring immediately for full-time COOK positions. * Address : George Mason University ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Cooking JobsSummer Cooking Jobs in Washington

Summer Cooking information

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What are the most commonly searched types of Cooking jobs in Washington?

The most popular types of Cooking jobs in Washington are:

Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 35% Full Time, 55% Part Time, 1% Temporary, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook Part-Time

Washington, DC • On-site

Hotel Zena
See more jobs at Hotel Zenaexternal

$17.75 - $22.25/hr

Part-time

Re-posted 13 days ago

Job description

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. 

Location

Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.

Overview

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.
Employment Type: OTHER

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