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Summer Cooking Jobs in Minnesota (NOW HIRING)

Buck Hill, Inc.

Buck 54 Line cook

Burnsville, MN · On-site

$15 - $18.75/hr

From après-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you can't fake ... Basic understanding of cooking techniques and kitchen equipment. * Ability to stand, bend, and lift ...

Afton House Inn

Banquet Cook

Afton, MN

$20 - $25/hr

Cooking food to meet our specifications * Boxing up food items for catering staff to pick up ... Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a ...

Camp Lake Hubert

Camp Cook

Lake Hubert, MN · On-site

Camp Lake Hubert is seeking an experienced Cook to join our team for the Summer 2026 season. This role is ideal for a culinary professional who enjoys working in a fast-paced, high-volume kitchen ...

Hampton Golf Inc.

Line Cook

Duluth, MN · On-site

$18 - $25/hr

During the summer months, the club also offers outdoor food and beverage service. As part of ... Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) * Ability to ...

Concordia College

On Call/Part Time Cook Bemidji

Bemidji, MN · On-site

$13.75 - $18.25/hr

... summer programs, staff meals and breaks. * Maintain quality, safety & sanitation standards in food handling and preparation. * Prepare and advise cooking activities for Village Weekend Program.

Guestservices

Cook - Giants Ridge

Biwabik, MN

$15 - $20/hr

Standard commercial cooking machinery and utensils. Do you have a passion for great food and ... Summer is filled with world-class golf, plus mountain biking, water recreation and more. Winter ...

Madden's on Gull Lake

Cook

Brainerd, MN · On-site

$17.38 - $26/hr

Madden's is currently seeking both Full-time and Part-time Cooks for the 2026 summer season. This position offers a flexible schedule with breakfast, lunch and dinner shifts available at outlets ...

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Summer Cooking information

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$9

$16

$21

How much do summer cooking jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for summer cooking in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Summer Cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What is a typical day like for someone working in a Summer Cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What is a Summer Cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Summer Cooking jobs? Cities in Minnesota with the most Summer Cooking job openings:
Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,850 per year, or $16.8 per hour.
Summer Food Service Manager - Jefferson High School

Summer Food Service Manager - Jefferson High School

Bloomington Public Schools

Minneapolis, MN

Other

Re-posted 12 days ago

Bloomington Public Schools (Minnesota) rating

8.9

Company rating: 8.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

13th of 575 rated elementary and secondary schools

Job description

Position:
   Summer Food Service Manager - Jefferson High School
Effective Date:
   June 15, 2026
Hours:
  5.25 hours per day (7:00am - 12:15pm)
   5 days per week
   June 5, 2024 - July 2, 2026 (14 days)
   Non working day: June 19
Salary:
   Range $ 27.06 - $ 27.89
Responsibilities:














  • Demonstrated leadership skills in management of Food Service staff including:
    • Supervision of kitchen operation/prep/cooking for both breakfast and lunch
    • Scheduling workers
    • Record keeping skills, ordering, and daily accounting
    • Monitoring compliance with USDA, ISD#271, and City of Bloomington Health guidelines
    • Resourceful innovative approach to problem solving
  • Computer literacy with ability to learn the District's electronic food payment system
  • Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public
  • Demonstrated willingness to work with students of various social, economic, and culturally diverse backgrounds
  • Interest in working with students and parent groups
  • Professional interest and support of the MN School Food Service Association certification, classes, and workshops
  • Performs heavy cleaning and inventory of building food service area and equipment at the close of the school year

Essential Functions:

  • Lifting up to 38 pounds
  • Lifting and twisting to accommodate moving food pans and dish racks in the dishroom area
  • Repetitive motion often required
  • Able to work on feet up to 3 hours
  • Working in a noisy environment
  • Be visually alert to student conduct and potential hazards


Qualifications:

  • Food Service experience
  • Experience working with children
  • SNA Certification Level IV preferred
  • Food Manager Certificate (within first 30 days)


APPLICATION DEADLINE:  
Submit online application, cover letter, and resume by clicking on the "Apply" button in the top right







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Hours and flexibility

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