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Summer Beverage Cart Jobs (NOW HIRING)

Summer House - Bethesda

Carryout

North Bethesda, MD · On-site

$18 - $22/hr

Rose is poured all day off the signature Rose Cart, featuring the signature Summer House Rose ... Accurately take and package food and beverage orders for guests placing carryout orders * Available ...

Summer House - Chicago

Carryout

Chicago, IL · On-site

$17.05 - $24/hr

Rose is poured all day off the signature Rose Cart, featuring the signature Summer House Rose ... Accurately take and package food and beverage orders for guests placing carryout orders * Available ...

Summer House - Bethesda

Carryout

North Bethesda, MD · On-site

$18 - $22/hr

Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé ... Accurately take and package food and beverage orders for guests placing carryout orders * Available ...

Summer House - Chicago

Carryout

Chicago, IL · On-site

$17.05 - $24/hr

Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé ... Accurately take and package food and beverage orders for guests placing carryout orders * Available ...

Summer House Santa Monica

Carryout

North Bethesda, MD · On-site

$18 - $22/hr

Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé ... Accurately take and package food and beverage orders for guests placing carryout orders * Available ...

Summer House - Durango

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

... Cart, featuring Summer House Rosé, with an extensive wine and handcrafted cocktail list. The Cookie Bar, positioned at the front of the restaurant, provides to-go beverages and light breakfast items ...

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Summer Beverage Cart information

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How much do summer beverage cart jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for summer beverage cart in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.83 per hour, depending on experience, location, and employer.

What is a summer beverage cart?

A Summer Beverage Cart job involves driving a mobile drink cart around a golf course, resort, or event venue, serving beverages and snacks to guests. Responsibilities typically include handling transactions, stocking supplies, and providing friendly customer service. This role requires strong communication skills, the ability to work outdoors in various weather conditions, and basic knowledge of beverage service. It's a great seasonal job for those who enjoy interacting with people and working in a fast-paced environment.

What does a summer beverage cart do?

A typical shift for a Summer Beverage Cart attendant involves preparing the cart with beverages and snacks, driving along designated routes (often on golf courses or event spaces), and providing prompt, friendly service to guests. You’ll also be responsible for keeping accurate sales records, handling cash or credit transactions, and restocking supplies as needed throughout your shift. Team members often coordinate with kitchen or clubhouse staff to maintain product availability and ensure guest satisfaction. The work is usually outdoors and active, offering a dynamic, customer-focused environment that's perfect for those who enjoy social interaction and being on their feet. At many venues, shifts may include weekends or holidays to align with peak guest traffic.

What are the key skills and qualifications needed to thrive in the summer beverage cart position?

To thrive as a Summer Beverage Cart attendant, strong customer service skills, basic math proficiency, and the ability to operate a beverage cart safely are essential. Familiarity with point-of-sale systems, cash handling, and, in some cases, a valid driver's license or food handler certification may be required. Exceptional communication, friendliness, and the ability to stay organized in a fast-paced outdoor environment will make you stand out. These skills ensure smooth and efficient service delivery, create a positive guest experience, and help maintain the standards of the venue.

How do you become a summer beverage cart?

To become a summer beverage cart operator, you typically need a valid food handler's or alcohol server's permit if serving alcohol, and good customer service skills. Experience in retail or hospitality can be helpful, and the job often requires working outdoors during peak summer months with flexible hours.
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Summer Beverage Cart jobs near you
Infographic showing various Summer Beverage Cart job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 31% Full Time, 59% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,279 per year, or $14.1 per hour.

BARTENDER/SERVICE STAFF

Landscapes Golf Management

Eau Claire, WI • On-site

Part-time

Re-posted 13 days ago

Key responsibilities

  • Attend to the service needs of club patrons in the bar area, including food and beverage service.

  • Maintain the stock and cleanliness of the bar area, including cleaning glasses, utensils, and equipment.

  • Prepare and serve alcoholic and non-alcoholic beverages, record orders, process payments, and deliver food orders to bar patrons.

Job description

Job Type
Part-time
Description
Landscapes Golf Management and Wild Ridge Golf Course are seeking Bartenders/Servers/Beverage Cart Attendants for the remainder of the golf season. Are you looking for a full-time or part-time position this summer? Wild Ridge/Mill Run Golf Course is seeking fun, outgoing, personable, and energetic individuals. If this sounds like you, please apply for an interview. These are seasonal roles with part time and up to full time hours available. Must be at least 18 years of age.
Wild Ridge is a links style course that provides the only true Championship golf experience in the Chippewa Valley. Golfers and non-golfers alike can enjoy the spectacular views, dramatic elevations changes, immaculate course conditions, local wildlife including deer, turkeys and eagles, and as well as incredible sunsets from the clubhouse overlooking the back 9. To learn more about Wild Ridge visit www.wildridgegolf.com .
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .
JOB SUMMARY
Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area.
ESSENTIAL JOB FUNCTIONS
  1. Promote, work and act in a manner consistent with the values of LGM.
  2. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  3. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
  4. Checks customers' identification and confirms it meets legal drinking age.
  5. Records drink orders accurately and immediately after receipt into register system.
  6. Collects guest payment, processes credit card charges and makes change (if applicable).
  7. Takes food orders, records food orders into register system and delivers orders to bar patrons.
  8. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  9. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
  10. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
  11. Communicates low stock items to the food and beverage manager as appropriate.
  12. Follows closing and duty lists as appropriate.
  13. Reports all equipment problems and bar maintenance issues to company management.
  14. Attempt to limit problems and liability related to customers' excessing drinking by following company procedures.
  15. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  16. Performs additional assignments per the direction of club or Company managers.
  17. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  1. Must have the ability to deliver a high level of customer service while working under pressure.
  2. Good oral communication skills.
  3. Has the ability to calculate and complete liquid measurements.
  4. Ability to do simple math and count change accurately.

EDUCATION AND EXPERIANCE
  1. High school diploma or GED required
  2. Previous experience in food service/bartending preferred.

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
  • Standing and walking 25-100%
  • Climbing, stooping, squatting and kneeling 24-50%
  • Dexterity: utilizing phone, typing, and writing 0-24%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
6.50 + gratuities

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