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Sugar Jobs (NOW HIRING)

Michigan Sugar Company

Sugar Specialist

Sebewaing, MI · On-site

Michigan Sugar Company has a temporary campaign opportunity ( September through December ) for a Sugar Specialist at the Sebewaing Factory. This position is an hourly position working various ...

Michigan Sugar Company

Sugar Specialist

Sebewaing, MI · On-site

Michigan Sugar Company has a temporary campaign opportunity ( September through December ) for a Sugar Specialist at the Sebewaing Factory. This position is an hourly position working various ...

SMBSC

Sugar Warehouseperson

Renville, MN · On-site

$24.02/hr

The Sugar Warehouseperson is responsible for assisting with loading and packaging sugar in the warehouse. Ability to safely perform all warehouse duties, including packaging; loading; and forklift ...

Fluffy Algodon Ltd

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Sugar Artist

Manhattan, NY · On-site

$18 - $20/hr

Sugar Artist (Perfect for College Students & Art Majors!) $18/hr + Tips | Part-Time: Wednesday-Sunday, 5-6 hrs/day This is a hands-on creative role focused on designing and crafting custom cotton ...

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Sugar information

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$15

$23

$37

How much do sugar jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for sugar in the United States is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.60 per hour, depending on experience, location, and employer.

What are sugar jobs?

In the context of employment, 'sugar jobs' typically refer to positions within the sugar industry, such as roles in sugar production, processing, research, and distribution. These jobs can include positions like sugar cane farmers, factory workers, lab technicians, quality control specialists, engineers, and sales professionals. The industry plays a crucial role in producing sugar from crops like sugarcane and sugar beets, which is then used in food production and other sectors. Working in this industry may require specialized knowledge of agriculture, engineering, or food science, depending on the specific job. Opportunities can be found in both large-scale industrial operations and smaller agricultural enterprises.

What are some common challenges faced by Sugar CRM Administrators, and how can they be addressed?

Sugar CRM Administrators often face challenges such as managing system customization requests, ensuring data integrity, and keeping up with regular software updates. Balancing the unique needs of different departments while maintaining a streamlined CRM can require effective communication and prioritization skills. Collaboration with IT teams and stakeholders is essential to implement changes smoothly and to troubleshoot issues efficiently. Staying proactive with training and documentation helps Sugar Administrators stay ahead of potential problems and contribute to a well-functioning CRM environment.

What are the key skills and qualifications needed to thrive as a Sugar CRM Developer, and why are they important?

To thrive as a Sugar CRM Developer, you need strong skills in software development, CRM customization, and a solid understanding of business processes, often supported by a degree in computer science or related fields. Familiarity with SugarCRM, PHP, JavaScript, MySQL, and relevant certifications like SugarCRM Certified Developer are highly valuable. Excellent problem-solving, teamwork, and communication abilities help developers work effectively with clients and cross-functional teams. These skills are crucial to successfully tailoring CRM solutions that improve business efficiency and user satisfaction.

What is the difference between Sugar vs Pastry Chef?

AspectSugarPastry Chef
CredentialsOften requires culinary training, certifications in baking or pastry artsRequires culinary school, pastry-specific certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, food production facilitiesRestaurants, bakeries, hotels, catering services
Industry UsageUsed in baking, confectionery, dessert preparationCreates a variety of baked goods, desserts, pastries

While both Sugar and Pastry Chef roles involve baking and dessert creation, Sugar specialists focus more on confectionery and decorative sugar work, whereas Pastry Chefs handle a broader range of baked goods and pastries. Both require culinary training and often work in similar environments, but their specific skills and responsibilities differ.

More about Sugar jobs
What cities are hiring for Sugar jobs? Cities with the most Sugar job openings:
What states have the most Sugar jobs? States with the most job openings for Sugar jobs include:
What job categories do people searching Sugar jobs look for? The top searched job categories for Sugar jobs are:
Sugar jobs near you
Infographic showing various Sugar job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,096 per year, or $23.1 per hour.

Sugar Specialist

Michigan Sugar Company

Sebewaing, MI • On-site

Full-time

Posted 17 days ago

Michigan Sugar rating

7.3

Company rating: 7.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

177th of 434 rated food and drinks producers

Job description

Excellence. Pride. Integrity. Compassion. Trust. Are you ready to plant your career in a place where words like these serve as the foundation for doing business every day? At Michigan Sugar, our purpose is Making Life Sweeter, and our mission is Creating Growth and Opportunity.
Michigan Sugar Company has a temporary campaign opportunity (September through December) for a Sugar Specialist at the Sebewaing Factory. This position is an hourly position working various schedules and is part of the Bakery, Confectionery, Tobacco Workers, and Grain Millers Local # 261-G.
Job Summary:
Employees holding this classification will operate sugar packaging equipment, load bulk trucks and trailers with sugar or sugar beet co-product to our customers’ specifications while satisfying all regulatory and Safe Quality Food requirements. All Sugar Specialist employees must have the ability to take fork-truck training classes and drive when required.
Primary Responsibilities:
  • Must be able to fill and properly measure bulk sugar trailers and rail cars.
  • Must be able to fill and properly measure liquid sugar by-products utilizing trailers and rail cars.
  • Must be able to perform quality checks as needed to verify all finished products meet customer requirements.
  • Must be able to complete necessary documentation required for all operations being performed. At times the use of computers or making changes to machine programming will be necessary.
  • Must be able to set-up and operate sugar tote filling machine.
  • Must be trainable to operate a powdered sugar mill to produce quality products.
  • Must demonstrate good communication skills by reporting all problems to the team leader or other team members so that they can be resolved.
  • Must be able to follow all safe work practices and procedures for assigned tasks.
  • This list of duties and responsibilities is not intended to be all-inclusive.
  • Other duties or responsibilities may be assigned from supervision as needed.
  • Repetitive lifting or carrying items up to 40-50 lbs.
  • Repetitive lifting above 50 pounds shall be accomplished with the assistance of another employee or the the use of a mechanical lifting device.
Position Qualifications:
  • Previous work experience in a production environment is preferred.
  • Able to perform basic computer skills on a daily basis.
  • Must be able to learn, follow amp; promote all SQF amp; GMP quality system guidelines amp; safety practices. Previous quality systems experience is preferred.
  • Must be able to maintain a valid fork truck license.
  • Must be able to work any shift and weekend overtime as required.
  • Must be able to climb stairs, ladders, use catwalks, bend and lift throughout the day.
  • High School diploma is preferred.
Key Competencies:
  • Ability to work well with others in a team environment.
  • Flexible and able to work in a fast pace and varying production environment.
  • Ability to quickly solve problems and make decisions.
  • Demonstrated self-starting work ethic and positive can-do attitude.
  • Ability to stay focused and function with a strong attention to details.
Michigan Sugar Company was founded in 1906 when six smaller sugar companies merged their operations. In 2002, Michigan Sugar Company became a grower-owned cooperative and in 2004, it merged with Monitor Sugar Company to form the company that exists today.
Michigan Sugar Company is headquartered in Bay City and has sugarbeet processing facilities in Bay City, Caro, Croswell and Sebewaing, Michigan. Its nearly 900 grower-owners plant and harvest up to 160,000 acres of sugarbeets each year in 20 Michigan counties, as well as Ontario, Canada. Those beets are sliced at the factories and turned into about 1.3 billion pounds of sugar annually.
That sugar is sold to industrial, commercial and retail customers under the Pioneer and Big Chief brands.
Michigan Sugar Company has 930 year-round employees and an additional 1,100 seasonal workers. It is the No. 1 employer in Huron County, the No. 2 employer in Bay and Sanilac counties and the No. 3 employer in Tuscola County. The company’s annual payroll is more than $65 million and its annual local economic impact is about $500 million.
Michigan Sugar Company is the third largest of nine sugarbeet processing companies in the United States and Michigan is one of 11 states where sugarbeets are grown in the country.
Michigan Sugar Company is an Equal Opportunity Employer

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