1

Subway Restaurant Manager Jobs in Wisconsin (NOW HIRING)

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

Join Subway as a Restaurant Store Manager! If you're looking for more than just a job, this is your opportunity to build a rewarding career with a company that values its people. We're seeking a ...

Subway Manager (145)

Neenah, WI · On-site

$43K - $48K/yr

Join Subway as a Restaurant Store Manager! If you're looking for more than just a job, this is your opportunity to build a rewarding career with a company that values its people. We're seeking a ...

Subway Manager(145)

Neenah, WI · On-site

$43K - $48K/yr

Join Subway as a Restaurant Store Manager!If you're looking for more than just a job, this is your opportunity to build a rewarding career with a company that values its people. We're seeking a ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

... daily restaurant operations, develop your team, and drive performance. This is a hands-on ... Ensure compliance with Subway brand standards, food safety, and sanitation requirements * Handle ...

Shift Manager

Mcfarland, WI · On-site

$14 - $17.75/hr

As part of the Subway Team, you as a Shift Manager will focus on six main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Shift Manager

Madison, WI · On-site

$15 - $19.25/hr

As part of the Subway Team, you as a Shift Manager will focus on six main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Subway - Food Service - Part Time

Oregon, WI · On-site

$10.25 - $13.75/hr

Working under the supervision of the Subway Management Team the Food Service employee is ... Have knowledge of all restaurant policies, practices and operations.Exhibit excellent interpersonal ...

Subway - Food Service - Full Time

Oregon, WI · On-site

$10.25 - $13.75/hr

Working under the supervision of the Subway Management Team the Food Service employee is ... Have knowledge of all restaurant policies, practices and operations.Exhibit excellent interpersonal ...

Subway - Food Service - Part Time

East Troy, WI · On-site

$10.50 - $13.75/hr

Working under the supervision of the Subway Management Team the Food Service employee is ... Have knowledge of all restaurant policies, practices and operations.Exhibit excellent interpersonal ...

next page

Showing results 1-20

Subway Restaurant Manager information

See Wisconsin salary details

$11

$19

$28

How much do subway restaurant manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for subway restaurant manager in Wisconsin is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $23.27 per hour, depending on experience, location, and employer.

What is a Subway restaurant manager?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are the key skills and qualifications needed to thrive as a Subway restaurant manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by Subway restaurant managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

What are popular job titles related to Subway Restaurant Manager jobs in Wisconsin?

For Subway Restaurant Manager jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Subway Restaurant Manager jobs?

Cities in Wisconsin with the most Subway Restaurant Manager job openings:

Infographic showing various Subway Restaurant Manager job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $39,967 per year, or $19.2 per hour.

General Manager

SUBWAY

Cornell, WI • On-site

Full-time

Re-posted 28 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,074 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Job Summary:MONTHLY BONUS PLAN!

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising staff, maintaining excellent customer service, managing inventory, and driving sales growth while fostering a positive work environment.

Key Responsibilities:Operations Management:
  • Oversee daily operations to ensure the store runs smoothly and efficiently.
  • Implement and enforce Subway policies, procedures, and quality standards.
  • Monitor food preparation to ensure adherence to health and safety regulations.
  • Conduct regular inspections to maintain cleanliness and compliance with local health codes.
  • Team Leadership:
  • Recruit, train, and mentor staff to provide excellent customer service and operational efficiency.
  • Schedule and manage shifts to ensure adequate staffing levels.
  • Conduct performance reviews, provide constructive feedback, and implement employee development plans.
  • Address employee concerns and resolve conflicts in a fair and professional manner.
  • Customer Service:
  • Ensure that customers receive exceptional service and that their needs are promptly addressed.
  • Handle customer complaints and inquiries professionally, seeking to resolve issues effectively.
  • Financial Management:
  • Monitor sales, labor, and food cost performance to ensure profitability.
  • Prepare and analyze daily, weekly, and monthly reports on financial performance.
  • Manage cash handling procedures, including deposits and register balancing.
  • Inventory and Supplies:
  • Maintain accurate inventory levels by conducting regular counts and placing orders as needed.
  • Minimize waste through proper inventory management and portion control.
  • Marketing and Sales Growth:
  • Implement promotional campaigns and strategies to drive sales.
  • Identify and act on opportunities to attract and retain customers.
  • Qualifications:Education & Experience:
  • High school diploma or equivalent (required)
  • 2+ years of experience in restaurant management or a similar leadership role (Subway experience is a plus).
  • Skills & Abilities:
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to analyze financial data and create actionable plans.
  • Proficient in inventory management and scheduling software.
  • Commitment to providing outstanding customer service.
  • Other Requirements:
  • Must be at least 18 years old.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Must have reliable transportation.
  • Benefits:
  • Competitive salary based on experience.
  • Employee meal discounts.
  • Opportunities for advancement within the franchise
  • Subway is an equal opportunity employer. We encourage all qualified individuals to apply.


What Subway employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom