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Student Nutrition Manager Jobs (NOW HIRING)

Taos Middle School

Student Nutrition Manager

Taos, NM · On-site

$13.75 - $17.75/hr

Follows nutritional guidelines as established by the district and as recommended by professional ... The school cook receives day-to-day direction from the Kitchen Manager and receives specific ...

Abilene ISD

Student Nutrition - Driver

Abilene, TX · On-site

Student Nutrition/Student Nutrition Date Posted: 4/30/2024 Location: One AISD Center Date Available ... Food manager certification Special Knowledge/Skills: * Good driving record. * Self-starter

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How much do student nutrition manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for student nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What does a student nutrition manager do?

A Student Nutrition Manager oversees the planning, preparation, and serving of meals in school cafeterias or food service programs. They ensure that meals meet nutritional guidelines and comply with federal and state regulations. Their responsibilities also include managing staff, ordering supplies, maintaining food safety standards, and budgeting for the nutrition program. By promoting healthy eating habits, they play a vital role in supporting students' well-being and academic success.

What are some common challenges student nutrition managers face when balancing nutritional standards with budget constraints?

Student Nutrition Managers often need to provide healthy, appealing meals that meet government nutrition guidelines while working within tight budgets. This can require creative menu planning, sourcing affordable yet nutritious ingredients, and minimizing food waste. Building relationships with vendors and leveraging bulk purchasing can help, but managers must also regularly train staff and monitor compliance to ensure both cost-effectiveness and meal quality are maintained. Open communication with school administrators and parents is also key to navigating these challenges successfully.

What are the key skills and qualifications needed to thrive as a student nutrition manager, and why are they important?

To thrive as a Student Nutrition Manager, you need expertise in nutrition, food service management, and menu planning, usually supported by a degree in nutrition, dietetics, or a related field. Familiarity with food safety regulations, inventory management systems, and certifications like ServSafe are typically required. Strong leadership, organization, and effective communication skills help manage staff and engage with students and parents. These skills ensure safe, nutritious meal delivery and compliance with health standards in educational settings.

What is the difference between Student Nutrition Manager vs School Food Service Worker?

AspectStudent Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certification, possibly a degree in nutrition or related fieldFood handler's permit or basic food safety training
Work EnvironmentOversees meal programs, manages staff, plans menus in schoolsPrepares, serves, and cleans up meals in school cafeterias
Employer & IndustrySchool districts, educational institutionsSchool cafeterias, food service providers
Search & Comparison IntentUnderstanding management roles, qualifications, responsibilitiesJob duties, entry-level positions, food service tasks

The Student Nutrition Manager typically holds more responsibilities, including overseeing meal programs and managing staff, requiring specific certifications and experience. In contrast, a School Food Service Worker focuses on meal preparation and service, often with minimal certifications. Both roles are essential in school food services but differ in scope and level of responsibility.

What cities are hiring for Student Nutrition Manager jobs?

Cities with the most Student Nutrition Manager job openings:

What are the most commonly searched types of Student Nutrition jobs?

The most popular types of Student Nutrition jobs are:

What states have the most Student Nutrition Manager jobs?

States with the most job openings for Student Nutrition Manager jobs include:

Student Nutrition Manager jobs near you

Student Nutrition Manager, Floater

Abilene ISD

Abilene, TX • On-site

Other

This job post has expired 6 days ago. Applications are no longer accepted.

Abilene Independent School District rating

5.6

Company rating: 5.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

512th of 638 rated elementary and secondary schools

Job description

Position Type:
Student Nutrition/Student Nutrition
Date Posted:
5/1/2024
Location:
District Wide Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards
of quality in food production, sanitation, and safety practices. Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program as determined and assigned by the Director of Student Nutrition or designee. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements, insure that service times are met and adhere to all health and sanitation codes.
Qualifications: Education/Certification:
High school diploma or GED
Food manager certification
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Experience:
Three years of experience in institutional food service operations Major Responsibilities and Duties:
  • Produce and maintain work schedules and production records.
  • Direct daily activities in kitchen.
  • Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
  • Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
  • Work with the existing Manager, Production Manager or Specialist in identified areas of training as defined by the Director of Student Nutrition and or Student Nutrition Supervisor.
  • Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program.

Policy, Reports and Law
  • Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
  • Maintain accurate reports of daily and monthly financial, production, and activity records.
  • Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
  • Ensure that food items are stored in safe and hazard-free environment.
  • Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
  • Maintain safe work environment.

Inventory and Equipment
  • Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Perform preventive maintenance and report needed equipment repairs.
  • Conduct physical equipment and supplies inventory as required.
Equipment Used:
Large and small kitchen equipment to include, but is not limited to a mixer, pressure steamer,
sharp cutting tools, oven(s), dishwasher, and food and utility cart.
Working Conditions:
Mental Conditions/Physical Demands/Environmental Factors:
Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures. Wage/Hour Status: Hourly
Pay Grade: Auxiliary - 3
The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities.
Attachment(s):
  • Student Nutrition Manager, Floater.pdf

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