ZipRecruiter

Log In

1

Student Nutrition Manager Jobs in Georgia (NOW HIRING)

next page

Showing results 1-20

All JobsStudent Nutrition JobsStudent Nutrition Manager JobsStudent Nutrition Manager Jobs in Georgia

Student Nutrition Manager information

What does a student nutrition manager do?

A Student Nutrition Manager oversees the planning, preparation, and serving of meals in school cafeterias or food service programs. They ensure that meals meet nutritional guidelines and comply with federal and state regulations. Their responsibilities also include managing staff, ordering supplies, maintaining food safety standards, and budgeting for the nutrition program. By promoting healthy eating habits, they play a vital role in supporting students' well-being and academic success.

What are some common challenges student nutrition managers face when balancing nutritional standards with budget constraints?

Student Nutrition Managers often need to provide healthy, appealing meals that meet government nutrition guidelines while working within tight budgets. This can require creative menu planning, sourcing affordable yet nutritious ingredients, and minimizing food waste. Building relationships with vendors and leveraging bulk purchasing can help, but managers must also regularly train staff and monitor compliance to ensure both cost-effectiveness and meal quality are maintained. Open communication with school administrators and parents is also key to navigating these challenges successfully.

What are the key skills and qualifications needed to thrive as a student nutrition manager, and why are they important?

To thrive as a Student Nutrition Manager, you need expertise in nutrition, food service management, and menu planning, usually supported by a degree in nutrition, dietetics, or a related field. Familiarity with food safety regulations, inventory management systems, and certifications like ServSafe are typically required. Strong leadership, organization, and effective communication skills help manage staff and engage with students and parents. These skills ensure safe, nutritious meal delivery and compliance with health standards in educational settings.

What is the difference between Student Nutrition Manager vs School Food Service Worker?

AspectStudent Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certification, possibly a degree in nutrition or related fieldFood handler's permit or basic food safety training
Work EnvironmentOversees meal programs, manages staff, plans menus in schoolsPrepares, serves, and cleans up meals in school cafeterias
Employer & IndustrySchool districts, educational institutionsSchool cafeterias, food service providers
Search & Comparison IntentUnderstanding management roles, qualifications, responsibilitiesJob duties, entry-level positions, food service tasks

The Student Nutrition Manager typically holds more responsibilities, including overseeing meal programs and managing staff, requiring specific certifications and experience. In contrast, a School Food Service Worker focuses on meal preparation and service, often with minimal certifications. Both roles are essential in school food services but differ in scope and level of responsibility.

What are the most commonly searched types of Student Nutrition jobs in Georgia?

The most popular types of Student Nutrition jobs in Georgia are:

What cities in Georgia are hiring for Student Nutrition Manager jobs?

Cities in Georgia with the most Student Nutrition Manager job openings:

Student Nutrition Manager jobs near you

School Nutrition Assistant

Gainesville, GA • On-site

Hall County School System
Education Programs Administration • 1 - 5K employees

5.6

Company rating: 5.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

512th of 638 rated elementary and secondary schools

Learn more about Hall County School Systemexternal

$14.50 - $19.50/hr

Other

Posted 20 days ago

Job description

School Nutrition Assistant

Division: Support Services

Job Goal: Provide excellent food and outstanding customer service to students, staff and visitors

Reports To: School Nutrition Manager

Duties / Responsibilities:

  • Reports to work promptly and leaves on time
  • Adheres to work hours and clocks in/out correctly
  • Prepares food in accordance with accepted Hall County procedures & policies
  • Cooks food in accordance with accepted Hall County procedures & policies
  • Serves food in accordance with accepted Hall County procedures & policies
  • Stores food in accordance with accepted Hall County procedures & policies
  • Follows the daily work schedules accurately, promptly and efficiently
  • Follows standardized recipes for food preparation when available
  • Follows proper safety & sanitation procedures
  • Keeps work area neat & clean
  • Participates in clean-up at the end of the day
  • Is able to perform all the physical demands of the job including but not limited to lifting, mopping, carrying & storing
  • Is familiar with and supports school nutrition objectives, policies and procedures
  • Maintains a positive attitude towards the job, fellow workers, school staff, students and guests
  • Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment
  • Refers all concerns & problems to the School Nutrition Manager
  • Is committed to serving quality food
  • Shows initiative and looks for ways to improve job performance
  • Cares for equipment properly and promptly reports faulty equipment to the School Nutrition Manager
  • Works independently and as a team member
  • Accepts added responsibility and performs other duties assigned by the School Nutrition Manager
  • Shows a desire to learn
  • Shows a potential for promotion
  • Accepts direction from School Nutrition Manager and follows instructions
  • Attends in-service annually
  • Additional duties may include financial accountability and computer transactions

    • Required Education and Training:

    • Minimum of High School Diploma or GED
    • Successful completion of training required by the USDA Professional Standards, Georgia Department of Education and Hall County School Nutrition within twelve months of initial employment

    Required Competencies:

    • Ability to work well with fellow employees, teachers and student
    • Must be able to read, write and understand recipes, instructions and labels
    • Must be able to properly lift / carry up to 40 pounds

    Required Experience:

    • Food service experience preferred
    • Substitution in Hall County School Nutrition kitchen is preferred before permanent employment
    • Evaluated on an individual basis

    Terms of Employment:

    • 182 Days based on school calendar
    • Flexibility in the number and time of assigned hours
Hall County Schools logo

About Hall County Schools

Sourced by ZipRecruiter

With Foundational Philosophies of Continuous Improvement and Leading by example, We commit to Utilize all of our Abilities to accomplish the task before us. Additionally, it will take our entire community working together to create an environment where boys and girls, Our most precious resource, can begin to realize their potential. We believe our role is to fully support local families on this most important journey.

Industry

Education programs administration

Company size

1,001 - 5,000 Employees

Headquarters location

Gainesville, GA, US

Social media

FacebookTwitter

View All Hall County Schools Jobs

What Hall County Schools employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply