ZipRecruiter

Log In

1

Student Nutrition Manager Jobs (NOW HIRING)

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Navarro ISD

Child Nutrition Manager

Seguin, TX

... Manager - Elementary School Wage/Hour Status: Non-exempt Reports to: Director of Child Nutrition ... To provide nutritious, appealing meals to all students and staff of Navarro ISD in a safe and ...

Crisp County School District

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

School Nutrition Manager Location: TBD Reports To: Principal, School Nutrition Director Primary ... Plans and oversees the preparation and serving of students and staff appealing nutritious meals ...

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Provide excellent food and outstanding customer service to students, staff and visitors Reports To: School Nutrition Manager Duties / Responsibilities * Reports to work promptly and leaves on time

next page

Showing results 1-20

All JobsStudent Nutrition Manager Jobs

Student Nutrition Manager information

See salary details

$10

$25

$41

How much do student nutrition manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for student nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Student Nutrition Manager, and why are they important?

To thrive as a Student Nutrition Manager, you need expertise in nutrition, food service management, and menu planning, usually supported by a degree in nutrition, dietetics, or a related field. Familiarity with food safety regulations, inventory management systems, and certifications like ServSafe are typically required. Strong leadership, organization, and effective communication skills help manage staff and engage with students and parents. These skills ensure safe, nutritious meal delivery and compliance with health standards in educational settings.

What does a Student Nutrition Manager do?

A Student Nutrition Manager oversees the planning, preparation, and serving of meals in school cafeterias or food service programs. They ensure that meals meet nutritional guidelines and comply with federal and state regulations. Their responsibilities also include managing staff, ordering supplies, maintaining food safety standards, and budgeting for the nutrition program. By promoting healthy eating habits, they play a vital role in supporting students' well-being and academic success.

What are some common challenges Student Nutrition Managers face when balancing nutritional standards with budget constraints?

Student Nutrition Managers often need to provide healthy, appealing meals that meet government nutrition guidelines while working within tight budgets. This can require creative menu planning, sourcing affordable yet nutritious ingredients, and minimizing food waste. Building relationships with vendors and leveraging bulk purchasing can help, but managers must also regularly train staff and monitor compliance to ensure both cost-effectiveness and meal quality are maintained. Open communication with school administrators and parents is also key to navigating these challenges successfully.

What is the difference between Student Nutrition Manager vs School Food Service Worker?

AspectStudent Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certification, possibly a degree in nutrition or related fieldFood handler's permit or basic food safety training
Work EnvironmentOversees meal programs, manages staff, plans menus in schoolsPrepares, serves, and cleans up meals in school cafeterias
Employer & IndustrySchool districts, educational institutionsSchool cafeterias, food service providers
Search & Comparison IntentUnderstanding management roles, qualifications, responsibilitiesJob duties, entry-level positions, food service tasks

The Student Nutrition Manager typically holds more responsibilities, including overseeing meal programs and managing staff, requiring specific certifications and experience. In contrast, a School Food Service Worker focuses on meal preparation and service, often with minimal certifications. Both roles are essential in school food services but differ in scope and level of responsibility.

What cities are hiring for Student Nutrition Manager jobs? Cities with the most Student Nutrition Manager job openings:
What are the most commonly searched types of Student Nutrition jobs? The most popular types of Student Nutrition jobs are:
What states have the most Student Nutrition Manager jobs? States with the most job openings for Student Nutrition Manager jobs include:
Student Nutrition Manager jobs near you
Student Nutrition Operator - Part Time

Student Nutrition Operator - Part Time

Fort Mill School District

Fort Mill, SC

Other

Posted 11 days ago

Job description

Student Nutrition Operator

To serve the students nutritious and attractive meals in an efficient, friendly and safe manner, while adhering to federal, state and local guidelines.

Essential Functions:
  • Participate in preparation and serving of meals.
  • Complete production and HACCP logs as directed.
  • Follow recipes and menus.
  • Follow safety practices at all times.
  • Participate in cleaning of kitchen and related areas.
  • Cross train of all aspects of the cafeteria operations
  • Comply with Federal and State regulations and district, department and school policies.
  • Participate in department, cafeteria and school meetings as needed.
  • Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch.
  • Understand food safety and sanitation and the proper use of chemicals in the kitchen.
  • Knowledgeable of HACCP principles.
  • Proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to the manager.
  • Handle customer issues in a positive manner.
  • Solid team player for the district.
  • Complete other duties as assigned.
Knowledge, Skills, Abilities and Physical Demands Desired:

Knowledge: High School Diploma, GED or Vocational/Technical training, able to read and comprehend instructions and apply common sense understanding to carry out detailed written and oral instructions.

Skills: Excellent interpersonal skills, able to count money, and learn food service computer programs.

Abilities: Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.

Physical Demands: Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, squatting, walking, reaching, and repetitive movements.

Immediate Supervisor: Cafeteria Manager

Salary: Fort Mill School District Student Nutrition Operator Salary Schedule

Length of Employment: 179 Days; minimum 4.0 hours per day

Apply