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Student Nutrition Manager Jobs (NOW HIRING)

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

School Nutrition Manager Location: TBD Reports To: Principal, School Nutrition Director Primary ... Plans and oversees the preparation and serving of students and staff appealing nutritious meals ...

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Will work closely with OpX, culinary, and management teams. We are open to recent graduates or ...

Join us in helping shape positive school dining experiences that students and school communities value each day. Summary of Position : As a Child Nutrition Manager, you'll play a vital role in ...

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Student Nutrition Manager information

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$10

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How much do student nutrition manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for student nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Student Nutrition Manager, and why are they important?

To thrive as a Student Nutrition Manager, you need expertise in nutrition, food service management, and menu planning, usually supported by a degree in nutrition, dietetics, or a related field. Familiarity with food safety regulations, inventory management systems, and certifications like ServSafe are typically required. Strong leadership, organization, and effective communication skills help manage staff and engage with students and parents. These skills ensure safe, nutritious meal delivery and compliance with health standards in educational settings.

What does a Student Nutrition Manager do?

A Student Nutrition Manager oversees the planning, preparation, and serving of meals in school cafeterias or food service programs. They ensure that meals meet nutritional guidelines and comply with federal and state regulations. Their responsibilities also include managing staff, ordering supplies, maintaining food safety standards, and budgeting for the nutrition program. By promoting healthy eating habits, they play a vital role in supporting students' well-being and academic success.

What are some common challenges Student Nutrition Managers face when balancing nutritional standards with budget constraints?

Student Nutrition Managers often need to provide healthy, appealing meals that meet government nutrition guidelines while working within tight budgets. This can require creative menu planning, sourcing affordable yet nutritious ingredients, and minimizing food waste. Building relationships with vendors and leveraging bulk purchasing can help, but managers must also regularly train staff and monitor compliance to ensure both cost-effectiveness and meal quality are maintained. Open communication with school administrators and parents is also key to navigating these challenges successfully.

What is the difference between Student Nutrition Manager vs School Food Service Worker?

AspectStudent Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certification, possibly a degree in nutrition or related fieldFood handler's permit or basic food safety training
Work EnvironmentOversees meal programs, manages staff, plans menus in schoolsPrepares, serves, and cleans up meals in school cafeterias
Employer & IndustrySchool districts, educational institutionsSchool cafeterias, food service providers
Search & Comparison IntentUnderstanding management roles, qualifications, responsibilitiesJob duties, entry-level positions, food service tasks

The Student Nutrition Manager typically holds more responsibilities, including overseeing meal programs and managing staff, requiring specific certifications and experience. In contrast, a School Food Service Worker focuses on meal preparation and service, often with minimal certifications. Both roles are essential in school food services but differ in scope and level of responsibility.

What cities are hiring for Student Nutrition Manager jobs? Cities with the most Student Nutrition Manager job openings:
What are the most commonly searched types of Student Nutrition jobs? The most popular types of Student Nutrition jobs are:
What states have the most Student Nutrition Manager jobs? States with the most job openings for Student Nutrition Manager jobs include:
Registered Dietitian- Student Nutrition

Registered Dietitian- Student Nutrition

Aramark

Haslet, TX • On-site

$29.50 - $39.75/hr

Other

Posted 16 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,236 frontline employees who took The Breakroom Quiz

345th of 437 rated business services


Job description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management teams. We are open to recent graduates or prospective RDs starting their clinical rotations. 

Job Responsibilities
  • Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy.
    • Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.)
    • Coordinating use of USDA Foods/Commodities within menus. Supporting with annual USDA Foods orders.
  • Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders.
    • Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items.
    • Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness).
  • Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning.
  • Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates.
  • Support adherence to all client nutrition & wellness policies and contract requirements
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach.
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire.
    • Completed a minimum of a bachelor?s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
    • Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements).
    • Maintain applicable additional certifications, registrations, licenses, or credentials
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Effective verbal and written communication skills
  • Ability to work independently, be self-motivated, and problem solve with little oversight or direction
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Knowledge of PC applications required and previous experience with food production systems preferred
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US