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Stowing Jobs (NOW HIRING)

Sause Bros Inc

Deckhand/Cook

Coos Bay, OR

Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance ...

Opportunity Healthcare

X-Ray Technician

Manhattan, NY · On-site

Responsible for properly stowing equipment at the end of the day in neat and clean work areas. * Responsible for the care and maintenance of all ancillary Radiology equipment. * Maintains clean, safe ...

Valeo Resources

X-Ray Technician

Manhattan, NY · On-site

Responsible for properly stowing equipment at the end of the day in neat and clean work areas. * Responsible for the care and maintenance of all ancillary Radiology equipment. * Maintains clean, safe ...

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All JobsStowing Jobs

Stowing information

What are some common challenges faced by stowers, and how can they be managed effectively?

Stowing associates often face challenges such as maintaining a fast work pace, ensuring accurate placement of items, and adapting to varying inventory sizes and shapes. Time management and attention to detail are essential to avoid mistakes and meet performance targets. Many warehouses provide on-the-job training, ergonomic equipment, and encourage teamwork to help associates manage these demands efficiently. Open communication with supervisors and proactive organization can also make the stowing process smoother.

What are the key skills and qualifications needed to thrive as a stower?

To thrive as a Stower, you need strong attention to detail, physical stamina, and the ability to accurately follow inventory management procedures, often requiring a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), handheld barcode scanners, and basic computer skills is typically expected. Reliability, time management, and teamwork are crucial soft skills for excelling in this role. These skills ensure efficient, accurate storage of goods and contribute to smooth warehouse operations.

What is the difference between Stowing vs Stocking?

AspectStowingStocking
Required credentialsNone specific, may require OSHA trainingNone specific, often similar to stowing
Work environmentWarehouses, shipping docks, retailRetail stores, warehouses, distribution centers
Employer usageLogistics, retail, manufacturingRetail, wholesale, logistics
Common search intentDifferences between stowing and stockingUnderstanding stocking vs stowing roles

Stowing involves placing items in designated storage locations, often in warehouses or shipping areas. Stocking typically refers to replenishing shelves in retail stores or warehouses. While both roles involve handling inventory, stowing focuses on organizing items in storage, whereas stocking emphasizes maintaining product availability on shelves. The roles often overlap but serve different operational purposes within logistics and retail environments.

What does a stower do?

A stowing job typically involves organizing and placing items in designated storage locations, such as shelves or bins, within a warehouse or fulfillment center. The main goal is to ensure that products are stored efficiently and can be easily retrieved for order fulfillment. Stowers use handheld scanners or other technology to track inventory and maintain accurate records. This role requires attention to detail, physical stamina, and the ability to work quickly and accurately in a fast-paced environment.

What is a stowing job?

A stowing job involves organizing and storing goods or materials in warehouses, ships, or storage facilities. Workers typically handle tasks such as packing, labeling, and using tools like forklifts, often following safety protocols and working in shifts. Attention to detail and physical stamina are important for this role.
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Stowing jobs near you
Infographic showing various Stowing job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Deckhand/Cook

Sause Bros Inc

Coos Bay, OR

Full-time

Re-posted 14 days ago

Job description

Description

General Description:

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.

Responsibilities/Performance Standards:

1. Provide meals daily at appropriate times, including meals for those standing night watches.

2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.

3. Utilize company vehicles to get stores for vessels.

4. Clean up after every meal, including washing and stowing dishes and utensils.

5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.

6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.

7. Sweep galley deck daily or as necessary; swab daily with soap and water.

8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.

9. Provide meals and refreshments for barge loaders, including night meals as requested.

10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.

11. Assist during emergency operations as directed by the Master.

12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.

13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.

14. Wear personal protective equipment as appropriate to safely complete job tasks.

15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.

16. Act as lookout or helmsman. 

17. Other duties as assigned.

Requirements

Preferred Qualifications:

1. Valid Merchant Mariner Credential with F/H endorsement 

2. Valid TWIC

3. AB endorsement

4. Valid Passport

5. STCW II/4, II/5, VI/6

6. Valid driver license

7. Food Handler certificate

8. One year documented cooking experience preferred

9. One year sea experience preferred

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