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Stove Maker Jobs (NOW HIRING)

PruittHealth

Dietary Manager

Raleigh, NC · On-site

$60 - $80/hr

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. * Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager AL

Macon, GA · On-site

$60 - $80/hr

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. * Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

New Bern, NC · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

Aiken, SC · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

Forsyth, GA

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager AL

Macon, GA · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Certified Dietary Manager

Decatur, GA · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager

Atlanta, GA · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

Pruitthealth Corporation

Dietary Manager

Raleigh, NC · On-site

$60 - $80/hr

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. * Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

New

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

Forsyth, GA

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

Forsyth, GA · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Hourly HCC

Saint Marys, GA · On-site

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

PruittHealth

Dietary Manager Salaried HCC

Raleigh, NC · On-site

$60 - $80/hr

... stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. * Supervises the operation of all major equipment to include but not limited to the dish machine, garbage ...

Imo's Pizza

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75. With no experience in retail and little experience in cooking, the Imos fueled their vision with ...

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Stove Maker information

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$10

$16

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How much do stove maker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for stove maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is a stove maker?

Stove makers are skilled professionals who design, construct, and repair stoves used for heating or cooking. They work with various materials such as cast iron, steel, and ceramics to build both traditional and modern stoves. Their job often involves understanding heat distribution, safety standards, and fuel types to ensure efficient and safe operation. Stove makers may work in manufacturing plants, workshops, or offer custom-made stoves for homes and businesses.

What are the key skills and qualifications needed to thrive as a stove maker?

To thrive as a Stove Maker, you need expertise in metalworking, fabrication, and blueprint reading, often developed through apprenticeships or vocational training. Familiarity with welding equipment, metal cutting tools, and quality control systems is typically required. Attention to detail, problem-solving skills, and manual dexterity are valuable soft skills for producing precise and reliable stoves. These abilities ensure safe, efficient, and high-quality stove production that meets industry standards and customer needs.

What are some common challenges stove makers face during the fabrication and assembly process?

Stove Makers often encounter challenges such as maintaining precise measurements to ensure parts fit correctly, handling heavy or hot materials safely, and troubleshooting issues with welding or assembly. Working with different metals and finishes can also require specialized skills and attention to detail. Collaboration with engineers or other fabricators is common to resolve design or quality concerns, making communication and problem-solving abilities valuable assets in this role.

What cities are hiring for Stove Maker jobs?

Cities with the most Stove Maker job openings:

What states have the most Stove Maker jobs?

States with the most job openings for Stove Maker jobs include:

What are popular job titles related to Stove Maker jobs?

For Stove Maker jobs, the most frequently searched job titles are:

Dietary Manager

PruittHealth

Raleigh, NC • On-site

$60 - $80/hr

Other

Posted 8 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

114th of 247 rated social care providers

Job description

Job Description - Dietary Manager (2610748) Dietary Manager - 2610748 Description

JOB PURPOSE: Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:
  • Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
  • Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
  • Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
  • Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
  • Reviews and documents patient’s cultural backgrounds that may affect food consumption.
  • Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
  • Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.
  • Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
  • Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
  • Follows procedures for serving partner meals to comply with company policies and procedures.
  • Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
  • Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
  • Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
  • Maintain compliance with budgetary guidelines as outlined by company policies and procedures.
Qualifications

MINIMUM EDUCATION REQUIRED: Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED: Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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What PruittHealth employees say

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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