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Stewarding Jobs in Colorado (NOW HIRING)

Ceasars Entertainment

Steward

Blackhawk, CO

$18/hr

Starting Pay: $18 The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes ...

Caesars Entertainment

Steward

Blackhawk, CO · On-site

$18/hr

Starting Pay: $18 The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes ...

Stonebridge Companies

PT Steward

Denver, CO · On-site

$19.29/hr

Previous experience in a kitchen or stewarding role is preferred but not required. * Knowledge of proper sanitation and safety procedures in a kitchen environment. * Ability to operate dishwashing ...

Stonebridge Companies

Steward-Full-Time

Grand Junction, CO · On-site

$15.16 - $16/hr

Previous experience in a kitchen or stewarding role is preferred but not required. * Knowledge of proper sanitation and safety procedures in a kitchen environment. * Ability to operate dishwashing ...

Gravity Haus Inc

Steward/Dishwasher

Vail, CO · On-site

$20 - $23/hr

Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world ...

Snowmass Club

Steward

Snowmass Village, CO · On-site

$23 - $26/hr

Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence. What Guides Us ...

Gravity Haus

Steward/Dishwasher

Vail, CO · On-site

$20 - $23/hr

Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world ...

Gravity Haus

Steward/Dishwasher

Vail, CO · On-site

$20 - $23/hr

Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world ...

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Stewarding information

See Colorado salary details

$12

$27

$41

How much do stewarding jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding in Colorado is $27.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $35.62 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.

What are popular job titles related to Stewarding jobs in Colorado?

For Stewarding jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Stewarding jobs in Colorado look for?

The top searched job categories for Stewarding jobs in Colorado are:

What cities in Colorado are hiring for Stewarding jobs?

Cities in Colorado with the most Stewarding job openings:

Stewarding jobs near you
Infographic showing various Stewarding job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $57,641 per year, or $27.7 per hour.

Steward

Ceasars Entertainment

Blackhawk, CO

$18/hr

Full-time

Re-posted 18 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

Starting Pay: $18 

The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes, equipment, and kitchen areas meet sanitation standards and contributes to efficient culinary operations through teamwork, consistency, and adherence to established procedures.

  • Two or more years of culinary or kitchen experience preferred. 

  • High school diploma or GED preferred. 

  • Ability to work collaboratively as part of a team in a fastpaced environment. 

  • Ability to obtain and maintain a valid state gaming license. 

  • Strong work ethic with the ability to follow instructions and maintain consistency. 

  • Flexibility to work varied shifts including nights, weekends, and holidays.

ADDITIONAL REQUIREMENTS 

  • Ability to stand for long periods and perform frequent bending, lifting, pushing, and pulling. 

  • Ability to lift and move items as required for kitchen operations. 

  • Comfort working in environments with variable temperatures, lighting, and noise levels. 

  • Ability to safely handle kitchen tools, equipment, cleaning chemicals, and hot or wet surfaces. 

  • Compliance with all company policies, safety procedures, and regulatory requirements.

  • Clean, sanitize, and maintain kitchen equipment, utensils, and work areas according to company and Health Department standards. 

  • Prepare basic food items efficiently and accurately following approved recipes and production guidelines. 

  • Support kitchen staff by ensuring all tools, dishes, and equipment are readily available and properly stored. 

  • Follow all sanitation, safety, and foodhandling regulations to maintain a safe working environment. 

  • Assist with waste removal, dishwashing, and general kitchen organization. 

  • Maintain a positive, teamoriented attitude and communicate effectively with culinary staff and leadership. 

  • Perform additional duties or special assignments as required.

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