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Stewarding Manager Jobs in Ontario (NOW HIRING)

Canadian Tire

Manager, Stewardship & Quality

Toronto, ON · On-site

CA$80K - CA$131K/yr

What you'll do The Stewardship & Quality Manager leads the operational execution of data stewardship and data quality practices, ensuring trusted, well-managed data that supports analytics, AI, and ...

Canadian Tire

Manager, Stewardship & Quality

Toronto, ON · On-site

CA$80K - CA$131K/yr

What you'll do The Stewardship & Quality Manager leads the operational execution of data stewardship and data quality practices, ensuring trusted, well-managed data that supports analytics, AI, and ...

Sonesta International Hotels

CA$21.76 - CA$24.18/hr

Perform other duties or projects as requested by management. Work Environment: * Stewarding Department * Kitchen * All areas of facility Physical Demands: * Must be able to exert up to 50 pounds of ...

Aramark

Stewards

Ottawa, ON

CA$18 - CA$22.11/hr

... Management Team to know what is required for daily operations. • Maintains a clean, sanitary ... Steward or Management. • Assists with routine preparatory tasks. • Transports food and ...

Aramark

Steward I

Saint Catharines, ON

CA$18.50 - CA$19/hr

Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain ...

Aramark

Senior Stewards

Ottawa, ON

CA$18 - CA$25.52/hr

Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain ...

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All JobsStewarding JobsStewarding Manager JobsStewarding Manager Jobs in Ontario

Stewarding Manager information

See Ontario salary details

$37K

$54K

$75.5K

How much do stewarding manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for stewarding manager in Ontario is $53,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Ontario?

For Stewarding Manager jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Ontario look for?

The top searched job categories for Stewarding Manager jobs in Ontario are:

What cities in Ontario are hiring for Stewarding Manager jobs?

Cities in Ontario with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Ontario as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,965 per year, or $25.9 per hour.

Stewarding Supervisor

Metro Toronto Convention Centre

Toronto, ON • On-site

CA$74K - CA$82K/yr

Full-time

Posted 21 days ago

Job description

Current Opportunity

Stewarding Supervisor

Department

Stewarding

Job Classification

Full-Time 

Salary Range 

$74,000 - 82,700 

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

JOB DESCRIPTION 

A position has become available in the Stewarding department for full-time a Stewarding Supervisor reporting to the Executive Steward and the Assistant Stewarding Managers.

JOB RESPONSIBILTIES

  • Supervision of Stewarding staff
  • Assisting with departmental training and orientation of new employees and existing stewards
  • Monitoring of labour costs daily,
  • Delegating job tasks and duties to Stewarding staff as required.
  • Accountable to the Managers of any assigned task to each in every staff during his or her shift
  • Maintain time keeping and records!
  • Ensures adherence to legal and company policies and procedures and undertake disciplinary action if the need to arises.

JOB SKILLS & QUALIFICATIONS

  • At least 2-5 years relevant supervisory experience in the Stewarding / Kitchen areas within the Hospitality industry
  • Previous experience in a unionized environment
  • WHMIS Certification is required.
  • Excellent organizational and written / verbal communicational skills are a must.
  • Availability to work the overnight shift starting at 10:00 pm

Why Join us?  

At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated:  

  • Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments 
  • Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management 
  • Volunteer Opportunities – Make an impact in the community through company-supported initiatives 
  • Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being 
  • Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions 

Interested applicants are asked to submit their application online no later than:

August 21, 2026

Please note:  The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process.  During any stage of the recruitment process, applicants have the right to request accommodation.  

Apply