ZipRecruiter

Log In

1

Stewarding Manager Jobs in Kentucky (NOW HIRING)

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

941 Management LLC

Steward

Lexington, KY · On-site

$13.25 - $18/hr

The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ...

The Brown Hotel

Dishwasher Steward

Louisville, KY

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

The Brown Hotel

Dishwasher Steward

Louisville, KY · On-site

$14 - $17.25/hr

You will report to the Kitchen Manager or Executive Chef. * A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook ...

Compass Group

STEWARD

Lexington, KY · On-site

$13.25 - $18/hr

Position Title: Steward Pay Range : ((cust_StartingPayRate)) to ((cust_MaxPayRate)) We Make ... Detailed Responsibilities • Manage the implementation of Levy's sanitation program at the venue ...

Compass Group

STEWARD

Lexington, KY · On-site

$15 - $20.50/hr

Position Title: Steward Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make ... Detailed Responsibilities · Manage the implementation of Levy's sanitation program at the venue ...

Compass Group

STEWARD

Lexington, KY

$13.25 - $18/hr

Position Title: Steward Pay Range : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make ... Detailed Responsibilities Manage the implementation of Levy's sanitation program at the venue. Work ...

next page

Showing results 1-20

All JobsStewarding JobsStewarding Manager JobsStewarding Manager Jobs in Kentucky

Stewarding Manager information

See Kentucky salary details

$10

$22

$34

How much do stewarding manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for stewarding manager in Kentucky is $22.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.42 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Kentucky? For Stewarding Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Kentucky look for? The top searched job categories for Stewarding Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Stewarding Manager jobs? Cities in Kentucky with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,610 per year, or $22.9 per hour.

Steward

941 Management LLC

Lexington, KY • On-site

$13.25 - $18/hr

Full-time

Re-posted 28 days ago

Job description

The Manchester Hotel


Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling.



The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors, shelving, and equipment. The Stewards report directly to the Executive and Sous Chefs.

Responsibilities:

· Reports to work on time and ready to work scheduled shifts.

· Breaks the machine down properly to thoroughly clean all parts.

· Changes water in the machine and cleans all debris baskets once an hour.

· Keeps all chemicals full during service so machines are cleaned correctly.

· Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).

· For the three-compartment sink, keeps the wash, rinse, and sanitizer tank water fresh, changing at least once an hour.

· Makes sure there are sanitizer test strips present.

· Keeps the shelf above the sinks organized and dry.

· Takes out trash and recycling at specified times or when needed during service.

· Make sure hand sinks are stocked with soap and hand towels throughout the workday.

· Maintains cleanliness and organization of both dish stations.

· Maintains an organized soil table, so there is a proper landing spot for all dirty items.

· Keeps all soaking basins clean and fresh.

· Stores and organizes BOH space daily.

· Stores and organizes non-F&B orders.

· Removes boxes from receiving area and maintains a slop sink in the back of the kitchen.

· Maintains cleanliness and organization of glass rack storage area.

· Performs all opening and closing duties as outlined by supervisors.

Qualifications:

· Able to work flexible hours (nights, weekends).

· Responsible, dependable, and punctual.

· Strong communication skills; must be able to speak, read, and understand English.

· Clean and professional appearance.

· Must pass a background check.

The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm