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Stateside Kitchen Jobs (NOW HIRING)

Xfinity Live!

Dishwasher - Stateside Live!

Philadelphia, PA · On-site

$13 - $17/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Safely move about in all areas of the kitchen. Equal Opportunity Employer This employer is required ...

Sports & Social

Cook - Stateside Live!

Philadelphia, PA

$13.50 - $18/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and ...

Xfinity Live!

Cook - Stateside Live!

Philadelphia, PA · On-site

$13.50 - $18/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and ...

The Cordish Companies

Cook - Stateside Live!

Philadelphia, PA · On-site

$13.50 - $18/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and ...

Xfinity Live!

Server - Stateside Live!

Philadelphia, PA · On-site

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally ...

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How much do stateside kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for stateside kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Stateside Kitchen, and how can they be addressed?

Team members at Stateside Kitchen often experience fast-paced service periods, particularly during peak dining hours, which require strong multitasking and communication skills. Coordinating with both kitchen and front-of-house staff is essential to ensure orders are accurate and delivered promptly. To address these challenges, new hires benefit from comprehensive training and are encouraged to seek feedback from more experienced colleagues. Maintaining a positive attitude and being adaptable can help team members thrive in this dynamic environment.

What is Stateside Kitchen?

Stateside Kitchen is a contemporary American restaurant located in Nashville, Tennessee. Known for its vibrant atmosphere and inventive dishes, the restaurant offers a diverse menu featuring fresh seafood, steaks, and seasonal produce. Stateside Kitchen is part of the Dream Nashville hotel and is popular for brunch, lunch, and dinner. The restaurant emphasizes a lively social experience and creative cocktails, making it a favorite destination for both locals and visitors.

What is the difference between Stateside Kitchen vs Line Cook?

AspectStateside KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants
Employer & IndustryRestaurants, hospitality industry, food serviceRestaurants, hospitality industry, food service
Search & Comparison IntentYesYes

Stateside Kitchen typically refers to a culinary role within American cuisine-focused establishments, often emphasizing preparation and cooking in a restaurant setting. A Line Cook is a specific position within the kitchen team responsible for preparing dishes on the line during service. Both roles require similar credentials and work in comparable environments, but 'Stateside Kitchen' may refer more broadly to a culinary concept or restaurant type, while 'Line Cook' is a specific job title.

What are the key skills and qualifications needed to thrive as a restaurant cook at Stateside Kitchen, and why are they important?

To thrive as a restaurant cook at Stateside Kitchen, you need strong culinary skills, knowledge of food safety standards, and relevant kitchen experience, often supported by a culinary degree or certificate. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is highly valued. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure consistently high-quality dishes, smooth kitchen operations, and exceptional guest experiences in a busy restaurant environment.
Infographic showing various Stateside Kitchen job openings in the United States as of May 2026, with employment types broken down into 17% As Needed, 66% Full Time, and 17% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Bartender (Stateside Kitchen)

Dream Nashville

Nashville, TN • On-site

Part-time

Posted 29 days ago

Job description

Stateside Kitchen, inside Dream Hotels, celebrates culinary American classics with thoughtfully sourced ingredients. Within a striking space crowned with a double height atrium glass ceiling, Stateside Kitchen is the perfect place for large group gatherings and intimate dates alike. Anchored in gracious hospitality, guests have the chance to enjoy lunch, dinner, and a vibrant weekend brunch with interactive, photo-worthy cocktails and an upbeat DJ. The vibe should always be fun & casual, while maintaining a high level of professionalism and service standards.
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