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Stateside Kitchen Jobs (NOW HIRING)

Sports & Social

Grill Cook - Geno's Steaks

Philadelphia, PA

$13.50 - $17.50/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and ...

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How much do stateside kitchen jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for stateside kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Stateside Kitchen, and how can they be addressed?

Team members at Stateside Kitchen often experience fast-paced service periods, particularly during peak dining hours, which require strong multitasking and communication skills. Coordinating with both kitchen and front-of-house staff is essential to ensure orders are accurate and delivered promptly. To address these challenges, new hires benefit from comprehensive training and are encouraged to seek feedback from more experienced colleagues. Maintaining a positive attitude and being adaptable can help team members thrive in this dynamic environment.

What is Stateside Kitchen?

Stateside Kitchen is a contemporary American restaurant located in Nashville, Tennessee. Known for its vibrant atmosphere and inventive dishes, the restaurant offers a diverse menu featuring fresh seafood, steaks, and seasonal produce. Stateside Kitchen is part of the Dream Nashville hotel and is popular for brunch, lunch, and dinner. The restaurant emphasizes a lively social experience and creative cocktails, making it a favorite destination for both locals and visitors.

What is the difference between Stateside Kitchen vs Line Cook?

AspectStateside KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants
Employer & IndustryRestaurants, hospitality industry, food serviceRestaurants, hospitality industry, food service
Search & Comparison IntentYesYes

Stateside Kitchen typically refers to a culinary role within American cuisine-focused establishments, often emphasizing preparation and cooking in a restaurant setting. A Line Cook is a specific position within the kitchen team responsible for preparing dishes on the line during service. Both roles require similar credentials and work in comparable environments, but 'Stateside Kitchen' may refer more broadly to a culinary concept or restaurant type, while 'Line Cook' is a specific job title.

What are the key skills and qualifications needed to thrive as a restaurant cook at Stateside Kitchen, and why are they important?

To thrive as a restaurant cook at Stateside Kitchen, you need strong culinary skills, knowledge of food safety standards, and relevant kitchen experience, often supported by a culinary degree or certificate. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is highly valued. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure consistently high-quality dishes, smooth kitchen operations, and exceptional guest experiences in a busy restaurant environment.
Infographic showing various Stateside Kitchen job openings in the United States as of May 2026, with employment types broken down into 17% As Needed, 66% Full Time, and 17% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Banquet Supervisor - Stateside Live!

Banquet Supervisor - Stateside Live!

The Cordish Companies

Philadelphia, PA • On-site

Part-time

Posted 9 days ago

Job description

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie's and Pete's, Geno's Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia's No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.
Banquet Supervisor Responsibilities include, but are not limited to:
  • Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.
  • Supervise day of banquets which includes, communicating objectives to team members working the events, scheduling/assigning work, and communicating and enforcing policies and procedures.
  • Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
  • Meet with Kitchen Staff to review scheduled groups' menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs
  • Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.
  • Review guest check with client after function and obtain signature.
  • Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.
  • Ensure that equipment is prepared for the following day's work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
  • Ensure the guests' total satisfaction.
  • Promote teamwork and quality service through daily communication and coordination with other departments.

Banquet Supervisor Qualifications
  • A high school diploma or GED equivalent required.
  • Must have at least 1 years' experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience.
  • Must speak fluent English.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company.

The Banquet Supervisor position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
  • Moving about the function areas.
  • Moving about the outlet(s)
  • Handling objects, products
  • Bending, stooping, standing, and kneeling
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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