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Stateside Kitchen Jobs (NOW HIRING)

Xfinity Live!

Banquet Staff - Stateside Live!

Philadelphia, PA · On-site

$13 - $16.25/hr

Stateside Live! is a hospitality and entertainment district centered in the heart of the South ... Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. * Respond to guest ...

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How much do stateside kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for stateside kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Stateside Kitchen, and how can they be addressed?

Team members at Stateside Kitchen often experience fast-paced service periods, particularly during peak dining hours, which require strong multitasking and communication skills. Coordinating with both kitchen and front-of-house staff is essential to ensure orders are accurate and delivered promptly. To address these challenges, new hires benefit from comprehensive training and are encouraged to seek feedback from more experienced colleagues. Maintaining a positive attitude and being adaptable can help team members thrive in this dynamic environment.

What is Stateside Kitchen?

Stateside Kitchen is a contemporary American restaurant located in Nashville, Tennessee. Known for its vibrant atmosphere and inventive dishes, the restaurant offers a diverse menu featuring fresh seafood, steaks, and seasonal produce. Stateside Kitchen is part of the Dream Nashville hotel and is popular for brunch, lunch, and dinner. The restaurant emphasizes a lively social experience and creative cocktails, making it a favorite destination for both locals and visitors.

What is the difference between Stateside Kitchen vs Line Cook?

AspectStateside KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants
Employer & IndustryRestaurants, hospitality industry, food serviceRestaurants, hospitality industry, food service
Search & Comparison IntentYesYes

Stateside Kitchen typically refers to a culinary role within American cuisine-focused establishments, often emphasizing preparation and cooking in a restaurant setting. A Line Cook is a specific position within the kitchen team responsible for preparing dishes on the line during service. Both roles require similar credentials and work in comparable environments, but 'Stateside Kitchen' may refer more broadly to a culinary concept or restaurant type, while 'Line Cook' is a specific job title.

What are the key skills and qualifications needed to thrive as a restaurant cook at Stateside Kitchen, and why are they important?

To thrive as a restaurant cook at Stateside Kitchen, you need strong culinary skills, knowledge of food safety standards, and relevant kitchen experience, often supported by a culinary degree or certificate. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is highly valued. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure consistently high-quality dishes, smooth kitchen operations, and exceptional guest experiences in a busy restaurant environment.
Infographic showing various Stateside Kitchen job openings in the United States as of May 2026, with employment types broken down into 17% As Needed, 66% Full Time, and 17% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Bartender - Stateside Live!

Sports & Social

Philadelphia, PA

Part-time

Posted 8 days ago

Job description

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie’s and Pete’s, Geno’s Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia’s No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies. 

Bartender Responsibilities include, but are not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs. 
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. 
  • Formal bartending training preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.

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