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State Food Inspector Jobs in Wisconsin (NOW HIRING)

Aoka LLC

WI · On-site

$57 - $81/hr

The inspector will perform routine, unannounced (surprise), complaint-based, follow-up, and ... applicable local and state health, sanitation, hygiene, and food safety regulations.

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Food Service Assistant

Madison, WI · On-site

$20/hr

Clean, inspect, and maintain kitchen equipment and work areas -- 10% * Follow all federal, state, and local food safety regulations -- 15% * Coordinate set-up and clean-up for food prep, production ...

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FOOD PRODUCTION

Belgium, WI · On-site

$23/hr

Inspect products for quality and consistency * Package and handle finished product as needed ... state, or local law. ASK ABOUT OUR $100 REFERRAL BONUS PROGRAM! No limit to the number of bonuses ...

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State Food Inspector information

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$11

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$34

How much do state food inspector jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for state food inspector in Wisconsin is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $24.76 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Wisconsin?

For State Food Inspector jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Wisconsin look for?

The top searched job categories for State Food Inspector jobs in Wisconsin are:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,389 per year, or $23.7 per hour.

Health Inspector

Aoka LLC

WI • On-site

$57 - $81/hr

Other

Retirement

Posted 3 days ago

New

Job description

Location:Hedwig Village, TexasEmployment Type:Part-Time, As-Needed (Hourly) - $50 an hourPosition Overview:

Aoka is seeking an experienced Registered Sanitarian (RS) / Health Inspector to provide health inspection services for the City of Hedwig Village, Texas. This position will be responsible for conducting inspections of food establishments and other applicable facilities located within the Hedwig Village jurisdiction.

The inspector will perform routine, unannounced (surprise), complaint-based, follow-up, and reinspection activities to help ensure compliance with applicable local and state health, sanitation, hygiene, and food safety regulations.

Responsibilities:

  • Conduct routine and unannounced inspections of food establishments located within the Hedwig Village jurisdiction.

  • Perform complaint-based inspections and investigations as assigned.

  • Conduct follow-up inspections and reinspections to verify that previously identified violations have been corrected.

  • Inspect temporary events, special venues, public facilities, and other establishments as required by the City.

  • Evaluate compliance with applicable food safety, sanitation, hygiene, and public health requirements.

  • Identify, document, and communicate violations in accordance with applicable local and state regulations.

  • Prepare and submit accurate inspection reports using Aoka's proprietary inspection software.

  • Educate food establishment operators and responsible parties on corrective actions, compliance requirements, and best practices.

  • Maintain accurate inspection records and submit inspection findings in a timely manner.

  • Communicate professionally with City staff, business owners, operators, and members of the public.

  • Complete and maintain a weekly inspection and activity spreadsheet documenting inspections performed, work completed, and other required information.

  • Submit the completed weekly spreadsheet and any required reports to the Regional Manager in Houston on a weekly basis.

Vehicle & Travel Requirements:

  • This position requires the employee to use their own reliable personal vehicle to travel to inspection locations within the Hedwig Village jurisdiction.

  • Mileage reimbursement will be provided in accordance with Aoka's mileage reimbursement policy.

  • The employee must maintain a valid driver's license and any legally required automobile insurance.

Qualifications:

  • Minimum of 2 years of experience working as a Health Inspector, Sanitarian, Environmental Health Specialist, or in a similar environmental health inspection role.

  • Active Registered Sanitarian (RS) credential required.

  • Experience conducting food establishment inspections strongly preferred.

  • Knowledge of applicable food safety, sanitation, hygiene, and public health regulations.

Compensation & Benefits:

  • $50 per hour.

  • Part-time, as-needed schedule, based on inspection volume and City needs.

  • Mileage reimbursement for approved business travel.

  • 401(k) retirement plan with a 5% company match after 90 days of employment.

About Aoka

Aoka is a third-party municipal services provider serving federal, state, and local governments with code compliance, inspections, and consulting. Our proprietary software, VertexPlans, streamlines plan reviews, inspections, and reporting—ensuring faster turnaround times and better communication for our clients.

Our Values: Continuous Improvement | Diversity of Thought | Empathy | Focus

Our Vision: Empower clients with cutting-edge technologies and certified inspectors to deliver faster, smarter, and more reliable solutions.

Aoka is an equal opportunity employer (EEO), providing fair employment to all applicants and employees.

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